Hours may fluctuate. For detailed hours of operation, please contact the store directly.
10 oz. Rib eye marinated in our special teriyaki sauce.
an 8 oz beef tenderloin filet wrapped with bacon.
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fettuccine with fresh mushrooms, green onions, garlic, and parmesan cheese in a creamy sauce
fettuccine with chicken, fresh mushrooms, green onions, garlic, and parmesan cheese in a creamy sauce
fettuccine with crab, shrimp, cod, salmon, and scallops
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grilled, with bacon and lots of onions. Rich in flavor!
tender filet of veal sauteed in herb oil with mushrooms, tomato, green onions, and marsala wine
sauteed scallopini of veal with mushrooms, green onions, topped with crabmeat, asparagus spears, and covered with Hollandaise sauce
two loin chops filled with apple-orange bread stuffing, baked in a light cream sherry sauce
lamb chops broiled to perfection and glazed with French dijonaise sauce
broiled chicken breast marinated in our special sauce
breast of chicken sauteed with mushrooms, green onions, capers, and honey dijon mustard sauce
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fresh oysters lightly floured then pan-fried to retain their rich, juicy flavor. Topped with green peppers, mushrooms, green onions, and sauteed with wine and lemon
baked with butter, wine, garlic, seasoning, and topped with parmesan cheese
lightly breaded with panko
sauteed in fresh herb olive oil with mushrooms, green onions, lemon, and wine
lightly sauteed in garlic oil with mushrooms and green onions, and finished in sherry and cream sauce
fresh from the great Northwest. Lightly floured and dipped in egg, and grilled with thyme and lemon
gently poached, smothered in fresh sweet basil, served with mushrooms, green onions, tomato, and marinara sauce on the side
broiled, baked, or poached. It's great no matter how it's cooked!
wrapped in a pastry shell, topped with mushrooms, and green onions, in a light cream sauce
deep fried prawns, cod, calamari, scallops wrapped with bacon and crab meat
10 oz. Rock lobster with drawn butter and lemon. For those who want something special
this 10 oz. cut is usually served as a roast, but is superior as a steak!
10 oz. aged beef, broiled to your order.
16 ounces, thick and the greatest!
a 10 oz. New York steak broiled to perfection with cracked pepper and pepper and pepper sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.