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Paradise Menu and Prices

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Paradise Menu

Last Update: 2025-03-14

Paradise Special

Teriyaki Rib Eye

$18.95

10 oz. Rib eye marinated in our special teriyaki sauce.

Petite Filet

$19.95

an 8 oz beef tenderloin filet wrapped with bacon.

Side Orders

10 oz. Lobster

$25.95

Oysters on the Half Shell

$5.95 - $10.95

5 Tahitian Prawns

$9.95

7 oz. New York Steak

$8.95

7 oz. Rib Eye Steak

$8.95

5 Deep Fried Prawns

$5.95

Pan Fried Oysters

$6.95

Steamed Vegetable

$2.75

Sauteed Mushrooms

$3.50

Baked Potato

$1.95

Rice Pilaf

$1.95

French Fries

$1.95

Garlic Bread

$2.75

Pastasserved with green salad and a French roll

Fettuccine Alfredo

$8.95

fettuccine with fresh mushrooms, green onions, garlic, and parmesan cheese in a creamy sauce

Fettuccine E Pollo

$12.95

fettuccine with chicken, fresh mushrooms, green onions, garlic, and parmesan cheese in a creamy sauce

Fettuccine Frutta De Mare

$14.95

fettuccine with crab, shrimp, cod, salmon, and scallops

Entreesentrees are accompanied by green salad or soup of the day, steamed vegetables, your choice of rice or baked potato, and a French roll

Entrees

Price may varies

Specialties of the House

Calf's Liver

$12.95

grilled, with bacon and lots of onions. Rich in flavor!

Veal Scallopini

$16.95

tender filet of veal sauteed in herb oil with mushrooms, tomato, green onions, and marsala wine

Veal Oscar

$18.95

sauteed scallopini of veal with mushrooms, green onions, topped with crabmeat, asparagus spears, and covered with Hollandaise sauce

Pork Chop

$15.95

two loin chops filled with apple-orange bread stuffing, baked in a light cream sherry sauce

Lamb Chops

$18.95

lamb chops broiled to perfection and glazed with French dijonaise sauce

Chicken Breast Teriyaki

$14.95

broiled chicken breast marinated in our special sauce

Chicken in Dijon Sauce

$14.95

breast of chicken sauteed with mushrooms, green onions, capers, and honey dijon mustard sauce

Prime Ribmidwest corn-fed beef served with au jus and horseradish available only on friday and saturday

Prime Rib

$16.95 - $18.95

Seafood Entrees

Pan Fried Oysters

$14.95

fresh oysters lightly floured then pan-fried to retain their rich, juicy flavor. Topped with green peppers, mushrooms, green onions, and sauteed with wine and lemon

Tahitian Prawns

$18.95

baked with butter, wine, garlic, seasoning, and topped with parmesan cheese

Deep Fried Prawns

$15.95

lightly breaded with panko

Large Prawns D' Maison

$15.95

sauteed in fresh herb olive oil with mushrooms, green onions, lemon, and wine

Sauteed Scallops

$16.95

lightly sauteed in garlic oil with mushrooms and green onions, and finished in sherry and cream sauce

Northwest Sole

$15.95

fresh from the great Northwest. Lightly floured and dipped in egg, and grilled with thyme and lemon

Poached Halibut

$15.95

gently poached, smothered in fresh sweet basil, served with mushrooms, green onions, tomato, and marinara sauce on the side

Northwest Salmon

$15.95

broiled, baked, or poached. It's great no matter how it's cooked!

Scallops, Crab & Shrimp

$16.95

wrapped in a pastry shell, topped with mushrooms, and green onions, in a light cream sauce

Captain's Plate

$19.95

deep fried prawns, cod, calamari, scallops wrapped with bacon and crab meat

Lobster

$29.95

10 oz. Rock lobster with drawn butter and lemon. For those who want something special

From Our Broiler

Prime Rib Steak

$17.95

this 10 oz. cut is usually served as a roast, but is superior as a steak!

New York Cut Steak

$17.95

10 oz. aged beef, broiled to your order.

Choice T - Bone Steak

$19.95

16 ounces, thick and the greatest!

New York Pepper Steak

$18.95

a 10 oz. New York steak broiled to perfection with cracked pepper and pepper and pepper sauce.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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