Hours may fluctuate. For detailed hours of operation, please contact the store directly.
This anti pasta features fresh mozzarella, country olives, and roasted red and yellow bell peppers with homemade tomato jam and fresh toasted bruschetta.
Imported French green lentil salad with roasted peppers, garlic, eggplant, and zucchini tossed with olive oil and fresh basil on a bed of baby spinach. Topped with feta cheese.
Mixed spring greens topped with carrots, cucumber, tomato, roasted corn & crispy fried onions, with your choice of dressing.
Iceburg lettuce, Danish Bleu cheese dressing, toasted almonds, Fuji apple, cherry tomatoes & applewood smoked bacon.
Crisp romaine lettuce tossed with our Caesar dressing, house-made croutons & shredded parmesan cheese. With blackened or grilled chicken $5.00, grilled prawns $8.00, marinated skirt steak $6.00
Spinach tossed in a honey chanpagne vinaigrette and served on a bed of butter lettuce and radicchio accompanied by sweet golden beets, goat cheese and tomato.
Your choice of Crab or Bay shrimp served on a generous bed of mixed spring greens, shredded carrots, cucumber, red onion & hardboiled egg. Topped with our own creamy Louis dressing.
Sashimi-grade Ahi Tuna sesame encrusted, seared RARE, served on mixed spring greens garnished with wasabi, soy sauce, wakame, cucumbers, tomato & Toasted Sesame Miso Vinaigrette.
Mixed spring greens topped with crumbled Gorgonzola cheese, candied walnuts & thinly sliced Fuji apples. Served with Honey Mustard Vinaigrette.
Thinly sliced Angus Skirt Steak sautéed with onions & peppers in a Cajun vinaigrette. Served on a bed of fresh greens & garnished with roasted potatoes & asparagus. Topped with crumbled gorgonzola.
Sashimi-grade Ahi Tuna sesame encrusted, seared RARE, served on mixed spring greens garnished with wasabi, soy sauce, wakame, cucumbers, tomato & Toasted Sesame Miso Vinaigrette.
Rich clam broth with minced ocean clams, potatoes, onions, celery, cream, garlic, Fumé Blanc, fresh herbs & a hint of cream Sherry.
Caramelized sweet onions, with a touch of fresh thyme & Marsala. Topped with garlic crostini & melted Ementhaler cheese.
No description available
Grilled Hawaiian Mahi Mahi in a flour tortilla served atop island slaw with fresh garlic lime sauce garnished with caramelized pineapple salsa, fresh lime and cilantro and a refreshing black bean sal
Sweet white prawns coated with panko & shredded coconut, sautéed & served with garlic mashhed potatoes, seasonal vegatables and a sweet Thai Chili dipping sauce.
Tender pulled pork in a flour tortilla served atop island slaw with fresh garlic lime sauce garnished with caramelized pineapple salsa, fresh lime, cilantro and a refreshing black bean salad.
Char-grilled fresh Salmon fillet presented atop a mustard burre blanc & topped with caramelized pineapple salsa. Served with garlic mashed potatoes & fresh vegetables.
Sweet white prawns sautéed with garlic, hawaiian pineapple, paradise spice mix & a splash of pinot grigio.
Tender Angus skirt steak, cooked to medium rare, topped with our ginger infused teriyaki sauce.
Cold water cod fillets dipped in beer batter. Served with french fries & tartar sauce.
Sweet Chilean crab salad served open face on toasted sourdough with fresh tomato and melted White Vermont cheddar.
Blackened northern pacific red snapper served with a grilled plantain salsa, and toasted macadamia nuts. Sticky rice and seasonal vegetable medley.
Linguini in a wonderful saffron marinara sauce, served with black mussels and prawns, and little neck clams. Served with garlic cheese francese bread.
An aromatic stir fry mix of shitake mushrooms, red and gold bell peppers, asparagus, and snow peas with hints of ginger, basil, and cilantro.
With grilled chicken breast
With skirt steak
With grilled prawns
Deep fried tavern battered northern halibut fillet topped with melted monterey jack cheese, avocado and aioli served on a toasted kaiser roll with red leaf lettuce, tomato and caramelized red onion.
House-roasted turkey breast thinly sliced topped with avocado, Swiss cheese & bacon. Served on a warmed croissant.
Tender & juicy pork roast, simmered in a pineapple infused island barbeque sauce, served atop a grilled sweet roll accented with sweet chili aioli, melted Monterey Jack cheese, red onion, sliced toma
Crisp applewood smoked bacon, lettuce, tomato & avocado on your choice of bread.
Focaccia bread filled with thin sliced roasted turkey breast, crisp spinach, caramelized red onions, sweet fuji apple and creamy brie cheese. Accented with citrus aioli and a mixed green salad.
A twist on the classic! Thinly sliced prime rib with horseradish creme and Swiss cheese, grilled Panini style on focaccia. Served with an au jus and a mixed green salad.
Vine ripened tomato, fresh mozzarella, and fresh basil is grilled in our focaccia bread Panini style with basil aioli, and served with a small mixed green salad.
No description available
With your choice of cheese
With bacon and cheese
Applewood smoked bacon & Gorgonzola cheese.
Sauteed mushrooms, caramelized onions, roasted garlic & melted Swiss cheese.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.