Paradise Beach Grille Menu and Prices

$13.00

This anti pasta features fresh mozzarella, country olives, and roasted red and yellow bell peppers with homemade tomato jam and fresh toasted bruschetta.

$13.00

Imported French green lentil salad with roasted peppers, garlic, eggplant, and zucchini tossed with olive oil and fresh basil on a bed of baby spinach. Topped with feta cheese.

$6.00 - $10.00

Mixed spring greens topped with carrots, cucumber, tomato, roasted corn & crispy fried onions, with your choice of dressing.

$12.00

Iceburg lettuce, Danish Bleu cheese dressing, toasted almonds, Fuji apple, cherry tomatoes & applewood smoked bacon.

$10.00

Crisp romaine lettuce tossed with our Caesar dressing, house-made croutons & shredded parmesan cheese. With blackened or grilled chicken $5.00, grilled prawns $8.00, marinated skirt steak $6.00

$13.00

Spinach tossed in a honey chanpagne vinaigrette and served on a bed of butter lettuce and radicchio accompanied by sweet golden beets, goat cheese and tomato.

$16.00 - $18.00

Your choice of Crab or Bay shrimp served on a generous bed of mixed spring greens, shredded carrots, cucumber, red onion & hardboiled egg. Topped with our own creamy Louis dressing.

$16.00

Sashimi-grade Ahi Tuna sesame encrusted, seared RARE, served on mixed spring greens garnished with wasabi, soy sauce, wakame, cucumbers, tomato & Toasted Sesame Miso Vinaigrette.

$13.00

Mixed spring greens topped with crumbled Gorgonzola cheese, candied walnuts & thinly sliced Fuji apples. Served with Honey Mustard Vinaigrette.

$15.00

Thinly sliced Angus Skirt Steak sautéed with onions & peppers in a Cajun vinaigrette. Served on a bed of fresh greens & garnished with roasted potatoes & asparagus. Topped with crumbled gorgonzola.

Price may varies

Sashimi-grade Ahi Tuna sesame encrusted, seared RARE, served on mixed spring greens garnished with wasabi, soy sauce, wakame, cucumbers, tomato & Toasted Sesame Miso Vinaigrette.

$5.00 - $12.00

Rich clam broth with minced ocean clams, potatoes, onions, celery, cream, garlic, Fumé Blanc, fresh herbs & a hint of cream Sherry.

$5.00 - $12.00

Caramelized sweet onions, with a touch of fresh thyme & Marsala. Topped with garlic crostini & melted Ementhaler cheese.

$5.00 - $12.00

$15.00

Grilled Hawaiian Mahi Mahi in a flour tortilla served atop island slaw with fresh garlic lime sauce garnished with caramelized pineapple salsa, fresh lime and cilantro and a refreshing black bean sal

$18.00

Sweet white prawns coated with panko & shredded coconut, sautéed & served with garlic mashhed potatoes, seasonal vegatables and a sweet Thai Chili dipping sauce.

$14.00

Tender pulled pork in a flour tortilla served atop island slaw with fresh garlic lime sauce garnished with caramelized pineapple salsa, fresh lime, cilantro and a refreshing black bean salad.

$16.00

Char-grilled fresh Salmon fillet presented atop a mustard burre blanc & topped with caramelized pineapple salsa. Served with garlic mashed potatoes & fresh vegetables.

$18.00

Sweet white prawns sautéed with garlic, hawaiian pineapple, paradise spice mix & a splash of pinot grigio.

$14.00

Tender Angus skirt steak, cooked to medium rare, topped with our ginger infused teriyaki sauce.

$14.00

Cold water cod fillets dipped in beer batter. Served with french fries & tartar sauce.

$16.00

Sweet Chilean crab salad served open face on toasted sourdough with fresh tomato and melted White Vermont cheddar.

$16.00

Blackened northern pacific red snapper served with a grilled plantain salsa, and toasted macadamia nuts. Sticky rice and seasonal vegetable medley.

$16.00

Linguini in a wonderful saffron marinara sauce, served with black mussels and prawns, and little neck clams. Served with garlic cheese francese bread.

$13.00

An aromatic stir fry mix of shitake mushrooms, red and gold bell peppers, asparagus, and snow peas with hints of ginger, basil, and cilantro.

$5.00

With grilled chicken breast

$6.00

With skirt steak

$8.00

With grilled prawns

$18.00

Deep fried tavern battered northern halibut fillet topped with melted monterey jack cheese, avocado and aioli served on a toasted kaiser roll with red leaf lettuce, tomato and caramelized red onion.

$15.00

House-roasted turkey breast thinly sliced topped with avocado, Swiss cheese & bacon. Served on a warmed croissant.

$14.00

Tender & juicy pork roast, simmered in a pineapple infused island barbeque sauce, served atop a grilled sweet roll accented with sweet chili aioli, melted Monterey Jack cheese, red onion, sliced toma

$14.00

Crisp applewood smoked bacon, lettuce, tomato & avocado on your choice of bread.

$15.00

Focaccia bread filled with thin sliced roasted turkey breast, crisp spinach, caramelized red onions, sweet fuji apple and creamy brie cheese. Accented with citrus aioli and a mixed green salad.

$16.00

A twist on the classic! Thinly sliced prime rib with horseradish creme and Swiss cheese, grilled Panini style on focaccia. Served with an au jus and a mixed green salad.

$14.00

Vine ripened tomato, fresh mozzarella, and fresh basil is grilled in our focaccia bread Panini style with basil aioli, and served with a small mixed green salad.

$10.00

$12.00

With your choice of cheese

$14.00

With bacon and cheese

$14.00

Applewood smoked bacon & Gorgonzola cheese.

$13.00

Sauteed mushrooms, caramelized onions, roasted garlic & melted Swiss cheese.