Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served with salsify sharp cheddar au gratin, beaujolais demi sauce, braising greens & roasted chanterelles
with butternut squash & sage ravioli & crumbled maytag blue cheese, served with cabernet, demi-glace & tempura asparagus
served with sweet & sour sauce, sunomono salad & a bbq duck spring roll
served with arugula, smoked chicken & fresh mozzarella
pan seared & finished with carrot & star anise sauce, served with fennel potato pot stickers
prawns marinated in mongolian sauce, served with was wasabi cream & mango chili sauce
served with yuzu vinaigrette, chinese long bean beans & shiitake take take-orange risotto cake
served with house made mole, plum-jalapeno relish, grilled wild mushroom polenta & roasted chilies
fresh dungeness crab, mussels, clams & prawns swimming in a tomato fennel broth
with cole slaw, sweet potato fries & house made coca-cola bbq sauce
with star anise au jus & asian style ratatouille
with rock shrimp, sweet peppers, bean sprouts & snow peas
8 oz. of dry aged, grass fed beef cooked to order & served with garlic fries. cheddar, swiss or blue cheese$1.25, applewood smoked bacon$1.00 portobello mushroom $1.50
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.