Last Update: 2025-03-14
$21.50
served with salsify sharp cheddar au gratin, beaujolais demi sauce, braising greens & roasted chanterelles
$26.50
with butternut squash & sage ravioli & crumbled maytag blue cheese, served with cabernet, demi-glace & tempura asparagus
$19.50
served with sweet & sour sauce, sunomono salad & a bbq duck spring roll
$15.50
served with arugula, smoked chicken & fresh mozzarella
$21.50
pan seared & finished with carrot & star anise sauce, served with fennel potato pot stickers
$34.00
prawns marinated in mongolian sauce, served with was wasabi cream & mango chili sauce
$18.50
served with yuzu vinaigrette, chinese long bean beans & shiitake take take-orange risotto cake
$21.50
served with house made mole, plum-jalapeno relish, grilled wild mushroom polenta & roasted chilies
$23.50
fresh dungeness crab, mussels, clams & prawns swimming in a tomato fennel broth
$16.50 - $21.50
with cole slaw, sweet potato fries & house made coca-cola bbq sauce
$24.50
with star anise au jus & asian style ratatouille
$16.50
with rock shrimp, sweet peppers, bean sprouts & snow peas
$12.50
8 oz. of dry aged, grass fed beef cooked to order & served with garlic fries. cheddar, swiss or blue cheese$1.25, applewood smoked bacon$1.00 portobello mushroom $1.50
$3.75
$3.75
$3.75
$4.50
$4.50
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