Menu With Price > Menu > Paradigm - International > PA > Philadelphia > 239 Chestnut St, Philadelphia, PA

Paradigm - International Prices in Philadelphia, PA 19106

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Paradigm - International Logo
239 Chestnut St, Philadelphia, PA
(215) 238-6900
Paradigm - International Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Thai Duck Spring Rolls

Baby asian vegetables and tender duck wrapped in a crispy wonton served with a home made apricot dipping sauce

$8.00

Grilled Smoked Mozzarella

Philly cooks 2003 best appetizer smoked mozzarella wrapped with thinly sliced proscuitto di parma grilled and served with a zesty tomato chutney

$9.00

Curry Chicken Skewers

Tender chicken breast marinated with a sweet curry grilled and served with a thai peanut sauce

$8.00

Filet Dumplings

House recommendation filet mignon seasoned with asian spices in a home made oriental dumpling steamed and served with a sweet soy dipping sauce

$8.00

Crispy Calamari

Golden calamari served with plum tomato sauce and drizzled with basil aioli

$9.00

Lemon Shrimp

Tender shrimp sauteed in a lemon wine sauce with toasted tuscan bread

$11.00

Cold Shrimp Roll

Chilled jumbo shrimp wrapped in a thin rice paper with fresh cucumber, cilantro, and lettuce; served with a sweet chili dipping sauce

$10.00

Seared Ahi Tuna

Ruby red yellow fin tuna dusted with cajun spices,seared rare & thinly sliced with a soy mustard sauce and marinated cucumbers

$12.00

Imported Cheeses and Marinated Olives

Marinated cerignola, calabrese, and gaeta olives; served with imported cheeses, slices of proscuitto di parma, and tuscan bread

$11.00

Soups & Salads

French Onion

Sweet vidalia onions simmered with a hint of brandy topped with a parmesan crouton and melted gruyere cheese

$6.00

Soup du Jour

Chef's daily selection

$6.00

Roquefort Wedge Salad

A wedge of iceberg lettuce, sliced plum tomatoes, and crisp bacon topped with a home made roquefort dressing

$8.00

Vanilla Spinach Salad

Baby spinach drizzled with a vanilla bean vinaigrette garnished with slices of fresh papaya, mango, and avocado

$10.00

Caesar Salad

Crisp romaine and radicchio lettuces tossed with home made parmesan croutons, regiano parmesan, and a home made caesar dressing

$8.00

Buffalo Mozzarella Salad

House recommendation sliced vine ripened plum tomatoes, imported buffalo mozzarella, and fresh basil pesto

$11.00

Pastas

Duo of Gnocchi

Combination of spinach gnocchi in a pesto sauce andpotato gnocchi in a fresh plum tomato sauce

$16.00

Filet with Fettuccin

House recommendation filet mignon tips, sweet peas, a hint of mint, and fettuccinein a light cream sauce

$19.00

Angel Hair with Arugula and Pancetta

Fresh arugula, crispy pancetta, and peas in a rose sauce over angel hair pasta

$17.00

Lobster Ravioli

Home made with fresh maine lobster in a champagne cream sauce

$19.00

Seafood Risotto

House recommendation shrimp, lump crab, and calamari simmered in a spicy tomato sauce with aborio rice

$23.00

Mediterranean Linguine

House recommendation shrimp, calamari, and mussels sauteed in a spicy tomato broth over linguine

$23.00

Fresh Fish

Oven Roasted Honey Thyme Salmon

Honey glazed atlantic salmon over a spring vegetable risotto

$18.00

Pan-Seared Ahi Tuna Steak

Served with mashed potatoes and sauteed spinch

$24.00

Ginger-Soy Halibut

House recommendation pan seared halibut marinated in a lemon ginger soy sauce served with mashed potatoes and baby bok choy

$24.00

Live Maine Lobster

1 1/2 lb to 4lb. Steamed lobster served with drawn butter, mashed potatoes, and seasonal vegetables

Meats

Rosemary Roasted Chicken

European style breast of chicken, oven roasted with rosemary served with mashed potatoes and broccoli rabe

$19.00

Sweet Crispy Duck

House recommendation tender duck breast served with sauteed spinach and sweet potato mash in a carmel glaze

$19.00

Filet Mignon

Served with a red port reduction, mashed potatoes, and seasonal vegetables

$27.00

Paradigm's Grilled Ostrich Filet

House recommendation served with a raspberry demi glace, mashed potatoes, and seasonal vegetables

$27.00

Roasted Lamb Chops

House recommendation served with grilled asparagus, roasted red peppers, and zucchini over seasoned plum tomatoes

$27.00

Dessert

Vanilla Cheesecake

Layers of succulent cheesecake and vanilla bean moussewith a graham cracker crust

$7.95

Bomba

An individual dessert of chocolate ice cream and a cherry and walnut center, then coated with a rich dark chocolate

$7.95

Tiramisu

Home made with lady fingers soaked in espresso and kahluha then layered with fresh mascarpone cheese and chocolate

$7.95

Chocolate Fudge Cake

3 layers of moist chocolate cake and rich chocolate ganache served with vanilla ice cream

$7.95

Profiteroles

Pastry puffs filled with creamy vanilla ice cream andsmothered in chocolate cream

$7.95

Bread Pudding

Made with fresh croissants, rich chocolate, and blueberries served warm with vanilla ice cream

$7.95

Godiva Soup

Rich chocolate blended with hazelnut and pistachio served with a chocolate crouton and vanilla ice cream

$7.95

Cannoli

Home made with ricotta cheese and chocolate chips topped with powdered sugar

$7.95

Sorbet

Light and refreshing, made with fresh fruit and served intheir original shell available in lemon or orange

$7.95

Creme Brulee

Rich home made custard with a thin layer of caramelized sugar, garnished with fresh berries

$7.95

Cappuccino

No description available

$3.95

Drink

Coffee

No description available

$2.50

Espresso

No description available

$2.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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