Paradigm - International Menu and Prices

$8.00

Baby asian vegetables and tender duck wrapped in a crispy wonton served with a home made apricot dipping sauce

$9.00

Philly cooks 2003 best appetizer smoked mozzarella wrapped with thinly sliced proscuitto di parma grilled and served with a zesty tomato chutney

$8.00

Tender chicken breast marinated with a sweet curry grilled and served with a thai peanut sauce

$8.00

House recommendation filet mignon seasoned with asian spices in a home made oriental dumpling steamed and served with a sweet soy dipping sauce

$9.00

Golden calamari served with plum tomato sauce and drizzled with basil aioli

$11.00

Tender shrimp sauteed in a lemon wine sauce with toasted tuscan bread

$10.00

Chilled jumbo shrimp wrapped in a thin rice paper with fresh cucumber, cilantro, and lettuce; served with a sweet chili dipping sauce

$12.00

Ruby red yellow fin tuna dusted with cajun spices,seared rare & thinly sliced with a soy mustard sauce and marinated cucumbers

$11.00

Marinated cerignola, calabrese, and gaeta olives; served with imported cheeses, slices of proscuitto di parma, and tuscan bread

$6.00

Sweet vidalia onions simmered with a hint of brandy topped with a parmesan crouton and melted gruyere cheese

$6.00

Chef's daily selection

$8.00

A wedge of iceberg lettuce, sliced plum tomatoes, and crisp bacon topped with a home made roquefort dressing

$10.00

Baby spinach drizzled with a vanilla bean vinaigrette garnished with slices of fresh papaya, mango, and avocado

$8.00

Crisp romaine and radicchio lettuces tossed with home made parmesan croutons, regiano parmesan, and a home made caesar dressing

$11.00

House recommendation sliced vine ripened plum tomatoes, imported buffalo mozzarella, and fresh basil pesto

$16.00

Combination of spinach gnocchi in a pesto sauce andpotato gnocchi in a fresh plum tomato sauce

$19.00

House recommendation filet mignon tips, sweet peas, a hint of mint, and fettuccinein a light cream sauce

$17.00

Fresh arugula, crispy pancetta, and peas in a rose sauce over angel hair pasta

$19.00

Home made with fresh maine lobster in a champagne cream sauce

$23.00

House recommendation shrimp, lump crab, and calamari simmered in a spicy tomato sauce with aborio rice

$23.00

House recommendation shrimp, calamari, and mussels sauteed in a spicy tomato broth over linguine

$18.00

Honey glazed atlantic salmon over a spring vegetable risotto

$24.00

Served with mashed potatoes and sauteed spinch

$24.00

House recommendation pan seared halibut marinated in a lemon ginger soy sauce served with mashed potatoes and baby bok choy

Price may varies

1 1/2 lb to 4lb. Steamed lobster served with drawn butter, mashed potatoes, and seasonal vegetables

$19.00

European style breast of chicken, oven roasted with rosemary served with mashed potatoes and broccoli rabe

$19.00

House recommendation tender duck breast served with sauteed spinach and sweet potato mash in a carmel glaze

$27.00

Served with a red port reduction, mashed potatoes, and seasonal vegetables

$27.00

House recommendation served with a raspberry demi glace, mashed potatoes, and seasonal vegetables

$27.00

House recommendation served with grilled asparagus, roasted red peppers, and zucchini over seasoned plum tomatoes

$7.95

Layers of succulent cheesecake and vanilla bean moussewith a graham cracker crust

$7.95

An individual dessert of chocolate ice cream and a cherry and walnut center, then coated with a rich dark chocolate

$7.95

Home made with lady fingers soaked in espresso and kahluha then layered with fresh mascarpone cheese and chocolate

$7.95

3 layers of moist chocolate cake and rich chocolate ganache served with vanilla ice cream

$7.95

Pastry puffs filled with creamy vanilla ice cream andsmothered in chocolate cream

$7.95

Made with fresh croissants, rich chocolate, and blueberries served warm with vanilla ice cream

$7.95

Rich chocolate blended with hazelnut and pistachio served with a chocolate crouton and vanilla ice cream

$7.95

Home made with ricotta cheese and chocolate chips topped with powdered sugar

$7.95

Light and refreshing, made with fresh fruit and served intheir original shell available in lemon or orange

$7.95

Rich home made custard with a thin layer of caramelized sugar, garnished with fresh berries

$3.95

$2.50

$2.95