Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served over organic greens. Vegetarian.
Served over organic greens. Vegetarian.
Sliced marinated boneless chicken with onions.
Sliced marinated sirloin steak with onions.
Sauteed shrimp in a creamy garlic cilantro sauce.
Roasted pork, smoked ham, pickles, Dijon mustard and Swiss cheese. Served on soft roll with baby greens.
Marinated boneless chicken with caramelized onions and jack cheese. Served on soft roll with baby greens.
Grilled eggplant with Jack cheese and creamy cilantro garlic dressing. Served on soft roll with baby greens. Vegetarian.
Thinly sliced marinated sirloin steak with jack cheese, onion and garlic. Served on soft roll with baby greens.
Sweet plantains layered with pecadillo (spiced ground beef with olives, raisins, peppers and onions). Served with rice and beans, small salad and maduros.
Marinated boneless chicken sauteed with a hearty smoked ham sofrito. Served with rice and beans, small salad and maduros.
Marinated sirloin steak sauteed steak with caramelized onions. Served with rice and beans, small salad and maduros.
Fried marinated boneless chicken with salsa rosa and tostones. Served with rice and beans, small salad and maduros.
Roasted pork marinated with garlic, oregano and base sofrito. Served with rice and beans, small salad and maduros.
Marinated sirloin steak sauteed steak with caramelized onions. Served with rice and beans, small salad and maduros.
Sauteed shrimp in a fresh tomato, onion and sweet pepper cream sauce. Served with rice and beans, small salad and maduros.
Mashed green plantains with smoked ham mixed veggie sofrito and camarones a la criolla. Served with rice and beans, small salad and maduros.
Yuca, maduros, habichuelas blancas and tossed greens. Served with rice and beans, small salad and maduros. Vegetarian.
Spinach rice with sweet peppers and green olives, spices and smoked ham.
White rice. Vegetarian.
Braised kidney beans in a chunky smoked ham sofrito with green olives.
Braised white beans with green olives, potatoes carrots, sweet peppers and pumpkin. Vegetarian.
Cassava root with onions, garlic and olive oil mojo. Vegetarain.
Fried traditional pressed green plantains with salsa rosa. Vegetarian.
Pernil asado, chicharron de pollo, maduros, yuca al mojo and tostones.
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