Last Update: 2025-03-14
$10.00
Served over organic greens. Vegetarian.
$12.00
Served over organic greens. Vegetarian.
$12.50
Sliced marinated boneless chicken with onions.
$13.50
Sliced marinated sirloin steak with onions.
$14.00
Sauteed shrimp in a creamy garlic cilantro sauce.
$13.00
Roasted pork, smoked ham, pickles, Dijon mustard and Swiss cheese. Served on soft roll with baby greens.
$12.00
Marinated boneless chicken with caramelized onions and jack cheese. Served on soft roll with baby greens.
$11.00
Grilled eggplant with Jack cheese and creamy cilantro garlic dressing. Served on soft roll with baby greens. Vegetarian.
$13.00
Thinly sliced marinated sirloin steak with jack cheese, onion and garlic. Served on soft roll with baby greens.
$16.00
Sweet plantains layered with pecadillo (spiced ground beef with olives, raisins, peppers and onions). Served with rice and beans, small salad and maduros.
$15.50
Marinated boneless chicken sauteed with a hearty smoked ham sofrito. Served with rice and beans, small salad and maduros.
$15.50
Marinated sirloin steak sauteed steak with caramelized onions. Served with rice and beans, small salad and maduros.
$15.50
Fried marinated boneless chicken with salsa rosa and tostones. Served with rice and beans, small salad and maduros.
$16.50
Roasted pork marinated with garlic, oregano and base sofrito. Served with rice and beans, small salad and maduros.
$17.50
Marinated sirloin steak sauteed steak with caramelized onions. Served with rice and beans, small salad and maduros.
$17.00
Sauteed shrimp in a fresh tomato, onion and sweet pepper cream sauce. Served with rice and beans, small salad and maduros.
$16.50
Mashed green plantains with smoked ham mixed veggie sofrito and camarones a la criolla. Served with rice and beans, small salad and maduros.
$14.50
Yuca, maduros, habichuelas blancas and tossed greens. Served with rice and beans, small salad and maduros. Vegetarian.
$5.00
Spinach rice with sweet peppers and green olives, spices and smoked ham.
$5.00
White rice. Vegetarian.
$5.00
Braised kidney beans in a chunky smoked ham sofrito with green olives.
$5.00
Braised white beans with green olives, potatoes carrots, sweet peppers and pumpkin. Vegetarian.
$9.00
Cassava root with onions, garlic and olive oil mojo. Vegetarain.
$9.00
Fried traditional pressed green plantains with salsa rosa. Vegetarian.
$16.00
Pernil asado, chicharron de pollo, maduros, yuca al mojo and tostones.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.