Paprikash Restaurant Menu and Prices

$4.50

Homemade crepes with cheese or fruit preserve filling.

$6.95

Two crepes filled with a walnut cream with rum raisins, topped with chocolate sauce. Served flambeed.

$6.25

Classic Hungarian dessert. A rich chestnut puree topped with whipped cream

$5.25

Yellow & chocolate cake layered with vanilla pudding, ground walnuts & Golden raisins soaked in rum, Triple Sec and Kahlua. Topped with whipped cream and chocolate sauce.

$6.25

This famous cake consists of six individually baked bases filled with chocolate butter-cream with caramel glazing on top.

$4.50

Our favorite with sour cherries or apples.

$6.25

A blend of chocolate and cream layered with lady fingers and soaked in espresso.

$6.00

Jameson, Irish Whiskey & Bailey's with a dash of Creme de Menthe topped with whipped cream

$6.00

Brandy, Kahlua and dark Creme de Cacao. Optional whipped cream topping.

$6.00

Tia Maria and Meyer's Dark Rum, topped with whipped cream. Ya, mon!

$7.00

Premium vanilla ice cream blended with Amaretto Disaronno

$7.00

Vanilla ice cream blended with Creme de Menthe and mint Syrup

$6.00

Espresso, Baileys, Godiva Liquor, and milk blended with ice, then topped off with whipped cream and chocolate sprinkles

$8.00

Premium vanilla ice cream blended with fresh raspberries and Chambord liqueur

$4.25

Cold sour cherry soup with lemon and a hint of cinnamon in a cherry and sour cream broth

$2.00

Two pieces deep fried garlic bread

$2.00

homemade cheese spread

$9.00

combination of Hungarian Salamis and ham, fresh vegetables, and a homemade cheese spread

$7.00

grilled and served with shredded red cab-bage and mustard.

$8.00

savory crepe filled with chicken paprikash topped with sour cream

$8.00

Marinated and grilled, capped off with to-matoes and whole mushrooms

$7.00

Stuffed with bread-crumbs marinated in virgin olive oil and garlic, steamed, then topped off with parmesan cheese

$8.00

6 middle neck clams baked with casino butter then topped off with bacon and parmesan cheese

$8.00

sliced calamari tossed in seasoned flour, then deep fried, Served with a spicy marinara sauce

$7.00

two grilled and marinated beef tenderloin medallions served with a Dijon mustard tomato shallot dressing on a toasted roll

$10.00

from Prince Edward Island 12-14 mussels steamed in a rich sauce made with white wine, garlic, bay leaf, peppers, and onions

$12.00

prepared with Burgundy wine, garlic, garlic butter, parsley, and lemon than wrapped in pastry dough and baked golden

$4.25

Beef and Vegetable

$4.25

Creamy mushroom with minced vegetables

$6.25

Our Famous Fish soup made with four types of fish in a rich paprika broth

$6.00

Two Liver Dumplings served in a delicate chicken stock

$3.50

Peeled, sliced cucumbers in a tasty dressing made of water, vinegar and garlic (with or without sour cream)

$4.00

Romaine and Iceberg lettuce with fresh garden vegetables, your choice of Ranch, Blue cheese, Italian, or Thousand Island

$3.50

Shredded red cabbage in a sweet/sour vinaigrette

$7.00

Iceberg Lettuce topped with blue cheese dressing, bacon, diced tomatoes, and red onion

$7.00

Chopped lettuce, croutons, and parmesan cheese tossed in our homemade Caesar dressing. Add grilled chicken for $2

$7.00

Sliced Tomatoes topped off with fresh buffalo mozzarella and basil drizzled with a balsamic vinaigrette

$8.00

filled with our famous Lecso

$8.00

egg noodles smothered with farmer's cheese and sour cream Add bacon $1

$8.00

sauteed peppers, onions, tomatoes, and spices. Served with boiled potatoes or spaetzle

$8.00

shredded zucchinis in light creamy sauce with dill With beef goulash $1 or Veal Paprikash $2

$14.00

with our famous paprika sauce thickened with sour cream, and served with spaetzle

$19.00

sauteed with mushrooms in a paprika sauce, and thickened with sour cream. Served with spaetzle

$14.00

classic Hungarian Goulash served with boiled potatoes or spaetzle

$14.00

classic Hungarian Goulash inside a massive potato pancake, topped with sour cream

$17.00

a chance to try two of our famous stews on one platter, accompanied with spaetzle

$22.00

tender, prime filet mignon strips in a specially seasoned sauteed mushroom, onion and sour cream sauce, served with pasta.

$17.00

a succulent roasted half duck served with steamed red cabbage and Hungarian potatoes

$15.00

Baked pork loin topped with creamy mushroom sauce served with spaetzle

$18.00

marinated in our special blend then roasted to perfection served with Lecso and spaetzle

$19.00

Lightly breaded veal garnished with a lemon wedge served with potatoes

$14.00

Lightly breaded chicken breast garnished with a lemon wedge, served with vegetable rice

$13.00

leaves rolled with pork and rice topped with sour cream.

$17.00

chicken medallions sauteed and served with a marsala wine reduction sauce accompanied with garlic spinach mashed potatoes.

$15.00

Garlic, parmesan cheese, bacon, onion, and parsley rolled in a strip of sirloin baked to perfection, and coveredwith a red demi glaze accompanied with mashed potatoes and vegetable of the day

$18.00

Spicy baked red sausages (Kolbasz) and mild baked brown sausages (hurka) filled with cooked pork liver, ground pork and precooked rice and spices. Served with red cabbage, mustard & potatoes

$22.00

cooked to your preference

$24.00

A 10 oz prime filet mignon cooked to your preference

$17.00

Marinated and grilled, and served with Hungarian potatoes topped with sauteed peppers and onions

$15.00

Two 8 oz. cuts of pork, seasoned with just the right amount of garlic. Served with Hungarian potatoes

$22.00

14 oz and grilled to perfection

$23.00

one encrusted with a horseradish topping, another with a parmesan cheese breading and finally the last one topped with stilton blue cheese

$17.00

Char-grilled and served with vegetable rice

$17.00

pan sauteed oven finished served with a lemon butter caper sauce

$24.00

mirin sake sauce, pan seared than oven finished served with spinach garlic mash potatoes and steamed baby bok choy

$5.00

$4.00

$4.00

$3.00

$5.00

$4.00

$2.00

$6.00

$7.00

with Spaetzle

$7.00