Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Slow smoked bits of beef brisket glazed with apple hickory barbecue and complimented with a duo of Cajun remoulade and our sweet and savory barbecue sauce.
Flash fried hand cut chips topped with pulled pork, scallions, peppers, onions, Jack cheese, BBQ sauce and chipotle aioli.
Thick cut molasses cured pork belly on a stick.
Fresh jumbo wings slow smoked in-house. Served with your choice of housemade blue cheese or ranch dressing.
Fried mac and cheese bites with Jack cheese and bacon, lump crab, and Natty Boh cheese sauce.
Mesquite, Old Bay, Parmesan and garlic.
Traditional Maryland crab dip served in toasted bread bowl with pita and crudites, topped with lump crab and melted cheddar Jack cheese.
Our house made pickles, battered then deep fried, and served with a chipotle aioli.
Sidewinder fries atop creamy crab sauce then topped with lump crab and a melted Monterrey cheddar blend.
Middle neck clams topped with peppers, onions, bacon, and \nprovolone.
Jalapenos stuffed with cream cheese, wrapped in Applewood bacon, then smoked.
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Served with butter, wine and garlic.
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Romaine lettuce, croutons, Parmesan cheese, and homemade Caesar dressing make up this Papas classic.
Crisp greens, tomatoes, carrots, cucumber and red onion tossed with a smoked pepper vinaigrette and topped with Papa's slow smoked brisket and smoked Gouda.
Fried tortilla bowl with lettuce, tomato, cucumber, black beans, corn, \nshredded cheddar and roast pork.
Seared tuna, crisp greens, red onion, avocado, tomato, mango, ginger and cilantro vinaigrette.
Smoked turkey, greens, tomato, bacon, avocado, egg and bacon vinaigrette.
Crisp greens, flash fried chicken, tomato, avocado, egg, Applewood bacon, jack cheese, honey mustard and BBQ dressing.
Crisp greens, tomatoes, carrots, cucumber and red onion comprise this Dundalk favorite.
Tender and slow smoked. Blend of hickory and cherry wood with our special BBQ sauce.
Boneless grilled chicken breast topped with imperial jumbo lump crab and baked to a golden brown.
1/2 rack of baby backs and a 1/2 smoked chicken with our moonshine BBQ sauce.
Half rack of baby backs and a six-ounce crab cake.
Cedar plank smoked fresh Atlantic salmon fillet with a touch of brown sugar.
1 lb. of black Angus beef, smoked with a succulent selection of hardwoods, doused in au jus.
Serves 4. 2 half-chickens, rack of ribs, pulled pork, rib tips, brisket bites, smokehouse pickles, corn bread, beans, slaw and corn on the cob.
1/2 chicken, rack of ribs, pulled pork, corn bread, home made pickles, beans and slaw. For 2.
New York strip and a 6 oz. crab cake or a salmon filet.
Twin colossal lump, a Maryland tradition.
Papas special rub on a half rack of ribs. The way they like 'em in Missouri.
Steamed rice, seaweed salad, Asian slaw and oriental sauces.
One whole lb. of certified Angus beef brisket, slow smoked and hand carved with our special BBQ sauce.
Half of a chicken, rubbed with a perfect blend of spice with our special BBQ sauce.
Smoked pork belly brushed with Applewood BBQ, cheddar grits, and greens.
16 oz. French cut center, bone in pork chop.
Served with black beans, rice, avocado, Latin slaw and pico de gallo.
12 oz. of hand cut black Angus beef, smoked to perfection.
Roasted garlic oil, fresh mozzarella, vine ripe tomatoes, fresh basil and tomato sauce.
BBQ sauce, Monterey cheddar blend, red onion, sweet peppers, and smoked pulled pork.
Natty Boh crab dip, lump crab, tomato, cheddar Jack cheese and Old Bay.
Slow roasted beef brisket on kaiser with au jus. Served with house fried chips.
Our slow smoked pork shoulder pulled and mixed with our special BBQ sauce. Served with house fried chips.
Traditional jumbo lump Maryland recipe on a kaiser roll. Served with house fried chips.
Rib eye sliced steak with provolone cheese, lettuce and mayo on a sub roll. Served with house fried chips.
Three like tacos served with tortilla pico, Latin slaw and avocado cream. Served with house fried chips.
Broiled crab cake and shrimp salad topped with melted provolone cheese and layered across toasted sub roll. Served with house fried chips.
Jumbo gulf shrimp mixed with Old Bay, mayo, celery, dill and a touch of lemon. Served with house fried chips.
Roast pork belly, crisp greens and fried green tomatoes on ciabatta with sage mayo. Served with house fried chips.
Crab, shrimp, tomato, Monterrey jack and cheddar on grilled rye. Served with house fried chips.
Grilled BBQ chicken topped with pulled pork, served on ciabatta bread. Served with house fried chips.
Yellow fin tuna steak, lettuce, tomato, red onion and cusabi aioli. Served with house fried chips.
8 ounces of thinly sliced, piled high meat (turkey, ham, or beef) on a kaiser roll. Served with house fried chips.
1/2 lb. patty comprised of a special blend of short rib, chuck, brisket and sirloin grilled to perfection and married to a kaiser roll. Served with house fried chips.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.