Papas Smokehouse Menu and Prices

$8.99

Slow smoked bits of beef brisket glazed with apple hickory barbecue and complimented with a duo of Cajun remoulade and our sweet and savory barbecue sauce.

$8.99

Flash fried hand cut chips topped with pulled pork, scallions, peppers, onions, Jack cheese, BBQ sauce and chipotle aioli.

$5.99

Thick cut molasses cured pork belly on a stick.

$7.99

Fresh jumbo wings slow smoked in-house. Served with your choice of housemade blue cheese or ranch dressing.

$10.99

Fried mac and cheese bites with Jack cheese and bacon, lump crab, and Natty Boh cheese sauce.

$3.99

Mesquite, Old Bay, Parmesan and garlic.

$12.99

Traditional Maryland crab dip served in toasted bread bowl with pita and crudites, topped with lump crab and melted cheddar Jack cheese.

$6.99

Our house made pickles, battered then deep fried, and served with a chipotle aioli.

$12.99

Sidewinder fries atop creamy crab sauce then topped with lump crab and a melted Monterrey cheddar blend.

$10.99

Middle neck clams topped with peppers, onions, bacon, and \nprovolone.

$5.99

Jalapenos stuffed with cream cheese, wrapped in Applewood bacon, then smoked.

$4.99+

$4.99+

$4.99

$2.99+

$7.99+

$9.99

Served with butter, wine and garlic.

$6.99

$8.99

$6.99

Romaine lettuce, croutons, Parmesan cheese, and homemade Caesar dressing make up this Papas classic.

$10.99

Crisp greens, tomatoes, carrots, cucumber and red onion tossed with a smoked pepper vinaigrette and topped with Papa's slow smoked brisket and smoked Gouda.

$8.99

Fried tortilla bowl with lettuce, tomato, cucumber, black beans, corn, \nshredded cheddar and roast pork.

$12.99

Seared tuna, crisp greens, red onion, avocado, tomato, mango, ginger and cilantro vinaigrette.

$8.99

Smoked turkey, greens, tomato, bacon, avocado, egg and bacon vinaigrette.

$9.99

Crisp greens, flash fried chicken, tomato, avocado, egg, Applewood bacon, jack cheese, honey mustard and BBQ dressing.

$5.99

Crisp greens, tomatoes, carrots, cucumber and red onion comprise this Dundalk favorite.

$7.99+

Tender and slow smoked. Blend of hickory and cherry wood with our special BBQ sauce.

$20.99

Boneless grilled chicken breast topped with imperial jumbo lump crab and baked to a golden brown.

$15.99

1/2 rack of baby backs and a 1/2 smoked chicken with our moonshine BBQ sauce.

$24.99

Half rack of baby backs and a six-ounce crab cake.

$15.99

Cedar plank smoked fresh Atlantic salmon fillet with a touch of brown sugar.

$23.99

1 lb. of black Angus beef, smoked with a succulent selection of hardwoods, doused in au jus.

$59.99

Serves 4. 2 half-chickens, rack of ribs, pulled pork, rib tips, brisket bites, smokehouse pickles, corn bread, beans, slaw and corn on the cob.

$30.99

1/2 chicken, rack of ribs, pulled pork, corn bread, home made pickles, beans and slaw. For 2.

$24.99

New York strip and a 6 oz. crab cake or a salmon filet.

$26.99

Twin colossal lump, a Maryland tradition.

$14.99

Papas special rub on a half rack of ribs. The way they like 'em in Missouri.

$11.99

Steamed rice, seaweed salad, Asian slaw and oriental sauces.

$16.99

One whole lb. of certified Angus beef brisket, slow smoked and hand carved with our special BBQ sauce.

$10.99

Half of a chicken, rubbed with a perfect blend of spice with our special BBQ sauce.

$14.99

Smoked pork belly brushed with Applewood BBQ, cheddar grits, and greens.

$16.99

16 oz. French cut center, bone in pork chop.

$13.99

Served with black beans, rice, avocado, Latin slaw and pico de gallo.

$21.99

12 oz. of hand cut black Angus beef, smoked to perfection.

$6.99

Roasted garlic oil, fresh mozzarella, vine ripe tomatoes, fresh basil and tomato sauce.

$8.99

BBQ sauce, Monterey cheddar blend, red onion, sweet peppers, and smoked pulled pork.

$11.99

Natty Boh crab dip, lump crab, tomato, cheddar Jack cheese and Old Bay.

$10.99

Slow roasted beef brisket on kaiser with au jus. Served with house fried chips.

$8.99

Our slow smoked pork shoulder pulled and mixed with our special BBQ sauce. Served with house fried chips.

$15.99

Traditional jumbo lump Maryland recipe on a kaiser roll. Served with house fried chips.

$9.99

Rib eye sliced steak with provolone cheese, lettuce and mayo on a sub roll. Served with house fried chips.

$9.99

Three like tacos served with tortilla pico, Latin slaw and avocado cream. Served with house fried chips.

$15.99

Broiled crab cake and shrimp salad topped with melted provolone cheese and layered across toasted sub roll. Served with house fried chips.

$12.99

Jumbo gulf shrimp mixed with Old Bay, mayo, celery, dill and a touch of lemon. Served with house fried chips.

$8.99

Roast pork belly, crisp greens and fried green tomatoes on ciabatta with sage mayo. Served with house fried chips.

$9.99

Crab, shrimp, tomato, Monterrey jack and cheddar on grilled rye. Served with house fried chips.

$8.99

Grilled BBQ chicken topped with pulled pork, served on ciabatta bread. Served with house fried chips.

$12.99

Yellow fin tuna steak, lettuce, tomato, red onion and cusabi aioli. Served with house fried chips.

$8.99

8 ounces of thinly sliced, piled high meat (turkey, ham, or beef) on a kaiser roll. Served with house fried chips.

$9.99

1/2 lb. patty comprised of a special blend of short rib, chuck, brisket and sirloin grilled to perfection and married to a kaiser roll. Served with house fried chips.

$2.99

$2.99

$2.99

$2.99

$2.99

$2.99

$2.99

$2.99

$2.99

$3.99

$3.99

$3.99

$1.99

$1.99