Menu With Price > Menu > Paparazzi Ristorante > CA > Los Angeles > 6101 W Century Blvd, Los Angeles, CA

Paparazzi Ristorante Prices in Los Angeles, CA 90045

4.3 based on 63 votes
Paparazzi Ristorante Logo
6101 W Century Blvd, Los Angeles, CA
(310) 642-1111
Paparazzi Ristorante Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Carpaccio Di Filetto, Rucola & Grana

thinly sliced beef filet mignon topped with arugula, grana padano and dijon mustard sauce

$14.00

Insalata Di Polipo Con Fagioli Marinati

octopus and gigante bean salad, celery, tomato confit, spicy peperoncino sauce and lemon oil

$13.00

Calamari Fritti

tender calamari with salsa fra diavolo and fresh lemon

$13.00

Parmigiana Di Melanzane

eggplant parmigiana with san marzano tomato sauce, mozzarella, parmigiano reggiano and basil

$13.00

Vitello Tonnato

the classic italian surf 'n' turf appetizer made with chilled veal loin thinly sliced and topped with tuna aioli and capers

$13.00

Il Tagliere Dei Formaggi

italian artisan cheeses, seasonal and dried fruits, nuts, whole honey comb and croccantini

$29.00

Capesante & Seppie

roasted sea scallops and cuttlefish with sweet and sour vegetable compote, yellow pepper coulis and squid "cenere"

$13.00

Ciabatta All'Aglio

garlic ciabatta bread with truffle butter & rosemary infused oil served with fra diavolo sauce

$8.00

Pizzetta Boscaiola

italian sausage, wild mushrooms, caramelized onion on fresh melted mozzarella, tomato-basil sauce and parmesan cheese

$16.00

Margherita

flor di latte mozzarella, san marzano tomato sauce and fresh basil

$15.00

Insalate

Arugula & Cocomero

arugula and watermelon salad with pickled red onion, goat cheese, marcona almonds and lemon oil

$11.00

Burrata & Pomodori

buttery apulia mozzarella, heirloom tomatoes, frisee endive and mache drizzled with basil oil and saba

$13.00

Lattughe Miste

cherry tomatoes, ricotta cheese, cucumber carrots, radish and mixed greens in red wine vinaigrette

$11.00

Romana Alla Griglia

charred romaine lettuce, feta cheese, kalamata olives and red onions topped with balsamic vinaigrette

$12.00

Little Gem Caesar

shaved asiago cheese, herb polenta croutons and crema al parmigiano atop coachella valley organic little gem lettuce

$11.00

Pasta

Cavatelli Alla Norma

fresh cavatelli pasta with sauteed eggplant, san marzano pomodoro sauce, aged ricotta cheese and organic basil

$19.00

Tagliatelle Alla Bolognese

homemade pasta ribbons in rich bologna style meat sauce topped with parmigiano reggiano

$22.00

Lasagnaal Brasato

lasagna stuffed with braised beef short ribs, fresh ricotta, spinach and parmigiano in bechamel sauce

$25.00

Fusilli Primavera All'Ortolana

whole wheat fusilli with baby zucchini, carrots, fava beans, peas, artichokes, marinated tomatoes and asparagus tossed in basil pesto sauce and topped with shaved pecorino al tartufo

$19.00

Pappardelle Con Sughetto Al Pollo

wine braised organic young chicken ragout on wide ribbon pasta, wild mushrooms, sun dried tomatoes,peas and asiago cheese

$23.00

Ravioli Al Carciofi

roasted artichoke ravioli, brown butter pine nuts, thyme, saffron-citrus cream, peperoncino calabrese

$22.00

Garganelli Con Salsiccia

italian sausage and hand rolled pasta tossed with parmigiano cream sauce, cherry tomatoes& swiss chard

$22.00

Mare

Il Cioppino Dei Paparazzi

lobster, langoustines, crab claws, calamari, shrimp, mussels, clams, scallops and fresh market fish in fennel pomodoro broth with grilled garlic ciabatta

$36.00

Merluzzo Clleno Al Plstacchio

pistachio crusted chilean sea bass (msc certified), clams and roasted tomato-saffron risotto, english pea emulsion, fiesole artichokes, pea shoots

$34.00

Tagliolini Neri All'Astice

black tagliolini with lobster puttanesca, skuna bay salmon caviar and yellow tomato passata

$38.00

Salmone Arrosto

roasted skin on skuna bay salmon, eregola sarda with roasted bell pepper-tomato ragout, baby zucchini and yellow pepper coulis

$28.00

Branzino In Padella

pan seared mediterranean sea bass with roasted fingerlings potatoes, haricots vert, heirloom cherry tomato, taggiasca olives and citrus tossed with blood orange vinaigrette

$28.00

Terra

La Bistecca Del Vaccaro

mediterranean herbs and sea salt rubbed bone-in "cowboy rib eye steak" with heirloom potato-bell pepper "ghiotta" and italian salsa verde

$42.00

Filetto Alla Griglia

grilled filet mignon topped with nero d'avola wine glaze, asiago potato gratin, organic asparagus and pioppini mushrooms

$38.00

Ossobuco

fall-off-the-bone organic beef shank with "risotto milanese", baby carrots and orange gremolata

$34.00

Pollo Al Mattone

grana padano crusted chicken under the brick herb roasted fingerling potatoes and rainbow chard in rosemary sauce

$24.00

Abbacchio Scottadita

grilled lamb chops with sardinian cous cous, caponata, villa manodori dark cherry balsamic, topped with agro dolce piquant peppers

$39.00

Braciola Di Maiale

anise brined organic pork porterhouse grilled and served with gigante beans and peperonata topped with apple infused balsamic reduction

$29.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus