Paparazzi Ristorante Menu and Prices

$14.00

thinly sliced beef filet mignon topped with arugula, grana padano and dijon mustard sauce

$13.00

octopus and gigante bean salad, celery, tomato confit, spicy peperoncino sauce and lemon oil

$13.00

tender calamari with salsa fra diavolo and fresh lemon

$13.00

eggplant parmigiana with san marzano tomato sauce, mozzarella, parmigiano reggiano and basil

$13.00

the classic italian surf 'n' turf appetizer made with chilled veal loin thinly sliced and topped with tuna aioli and capers

$29.00

italian artisan cheeses, seasonal and dried fruits, nuts, whole honey comb and croccantini

$13.00

roasted sea scallops and cuttlefish with sweet and sour vegetable compote, yellow pepper coulis and squid "cenere"

$8.00

garlic ciabatta bread with truffle butter & rosemary infused oil served with fra diavolo sauce

$16.00

italian sausage, wild mushrooms, caramelized onion on fresh melted mozzarella, tomato-basil sauce and parmesan cheese

$15.00

flor di latte mozzarella, san marzano tomato sauce and fresh basil

$11.00

arugula and watermelon salad with pickled red onion, goat cheese, marcona almonds and lemon oil

$13.00

buttery apulia mozzarella, heirloom tomatoes, frisee endive and mache drizzled with basil oil and saba

$11.00

cherry tomatoes, ricotta cheese, cucumber carrots, radish and mixed greens in red wine vinaigrette

$12.00

charred romaine lettuce, feta cheese, kalamata olives and red onions topped with balsamic vinaigrette

$11.00

shaved asiago cheese, herb polenta croutons and crema al parmigiano atop coachella valley organic little gem lettuce

$19.00

fresh cavatelli pasta with sauteed eggplant, san marzano pomodoro sauce, aged ricotta cheese and organic basil

$22.00

homemade pasta ribbons in rich bologna style meat sauce topped with parmigiano reggiano

$25.00

lasagna stuffed with braised beef short ribs, fresh ricotta, spinach and parmigiano in bechamel sauce

$19.00

whole wheat fusilli with baby zucchini, carrots, fava beans, peas, artichokes, marinated tomatoes and asparagus tossed in basil pesto sauce and topped with shaved pecorino al tartufo

$23.00

wine braised organic young chicken ragout on wide ribbon pasta, wild mushrooms, sun dried tomatoes,peas and asiago cheese

$22.00

roasted artichoke ravioli, brown butter pine nuts, thyme, saffron-citrus cream, peperoncino calabrese

$22.00

italian sausage and hand rolled pasta tossed with parmigiano cream sauce, cherry tomatoes& swiss chard

$36.00

lobster, langoustines, crab claws, calamari, shrimp, mussels, clams, scallops and fresh market fish in fennel pomodoro broth with grilled garlic ciabatta

$34.00

pistachio crusted chilean sea bass (msc certified), clams and roasted tomato-saffron risotto, english pea emulsion, fiesole artichokes, pea shoots

$38.00

black tagliolini with lobster puttanesca, skuna bay salmon caviar and yellow tomato passata

$28.00

roasted skin on skuna bay salmon, eregola sarda with roasted bell pepper-tomato ragout, baby zucchini and yellow pepper coulis

$28.00

pan seared mediterranean sea bass with roasted fingerlings potatoes, haricots vert, heirloom cherry tomato, taggiasca olives and citrus tossed with blood orange vinaigrette

$42.00

mediterranean herbs and sea salt rubbed bone-in "cowboy rib eye steak" with heirloom potato-bell pepper "ghiotta" and italian salsa verde

$38.00

grilled filet mignon topped with nero d'avola wine glaze, asiago potato gratin, organic asparagus and pioppini mushrooms

$34.00

fall-off-the-bone organic beef shank with "risotto milanese", baby carrots and orange gremolata

$24.00

grana padano crusted chicken under the brick herb roasted fingerling potatoes and rainbow chard in rosemary sauce

$39.00

grilled lamb chops with sardinian cous cous, caponata, villa manodori dark cherry balsamic, topped with agro dolce piquant peppers

$29.00

anise brined organic pork porterhouse grilled and served with gigante beans and peperonata topped with apple infused balsamic reduction