Papa Razzini's Menu and Prices

$6.95

sliced eggplant filled with a mix of ricotta cheese, romano cheese and fresh herbs napped with mozzarella and tomato sauce

$6.95

fried calamari served with a spicy marinara sauce

$7.95

genoa salami, ham, provolone, fresh mozzarella, olives, peperoncini's, sun dried tomatoes and prosciutto served on a bed of

$6.95

fresh leaf spinach sauteed with fresh garlic and oil

$6.95

grilled portobello mushroom caps marinated in italion herbs and topped in melted mozzarella cheese and a balsamic vinaigrette

$1.50

mixed greens, sliced roma tomatoes and your choice of dressing

$6.95

sliced fresh mozzorella and tomatoes garnished with fresh basil and topped with extra virgin olive oil

$6.95

chopped romaine lettuce, mixed greens, garbanzo beans, genoa salami, mozzarella, tomatoes, red onions, peperoncinl's artichoke hearts and provolone cheese

$6.95

fresh leaf spinach topped with sliced fresh mushrooms, tomatoes, bacon bits and your choice of dressing

$11.95

four cheese lasagna topped on our delicious meat sauce and mozzarella

$12.95

white or red sauce, baby clams, fresh garlic and paraley

$9.95

sauteed fresh vegetables mixed with a light cream sauce and parmesan cheese

$10.95

fresh marinara sauce and two homemade meatballs

$9.95

pasta shells stuffed with blended cheeses, topped in a pink cream sauce

$9.95

sauteed onions, diced prosctutto, fresh portobello mushrooms and petite peas all blended in a light cream sauce and parmesan cheese

$9.95

cream sauce with a touch of sour cream, mushrooms, egg plant and parmesan cheese

$9.95

penne pasta sauteed with fresh vegetables, tomato sauce and cruabed red pepper

$9.95

sauteed with fresh broccoli, extra virgin olive oil and garlic

$9.95

stuffed with ricotta and romano cheeses topped with a bight pink sauce

$9.95

angel hair pasta santeed with garlic, olive oil and fresh herbs

$9.95

sauteed with eggplant, fresh tomato sauce, swiss cheese and tomato cheese,

$9.95

creamy vodka sauce, prosciutto and tomato sauce

$14.95

mixed seafood in a tight tomato sauce and fresh herbs. on bed of linguine, lowfat dinner 3.00 extra plate charge

$16.95

sauteed veal scalloppine with pronclutto, sage leaf and white wine, served on a bed of spinach

$16.95

clams, scaillops, calamuri, mussels, shrimp and baby lobster tail, in light tomato sauce, with white wine and garlic, over a bed of hagulne.

$13.95

chicken broasts sauteed with garlic, fresh diced tomatoes and fresh basil

$16.95

sauteed veal scalloppine blended in a hight tomato sauce, white, wine, capers, olives, and a touch of vinegar

$16.95

veal scallops sauteed in a white wine, lemon, and butter sauce, and topped with capers

$13.95

chicken breasts sauteed in butter, lemon sauce and topped with fresh mushrooms

$16.95

pork medalhouse in a brandy red wine sauce, topped with Portobello mushrooms, and articboilor besurts. served over a bed of spinach.

$13.95

chicken breasts sauteed with butter, marsala wine and sliced mushrooms

$16.95

jumbo shrimp sauteed with fresh garlic, olive oil, butter, parsley and white wine on a bed of linguine,

$14.95

chicken medaillions and sliced italian sausage sauteed in a light tomato sauce, white wine, onions and amorted sweet peppers