Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With hot banana peppers and marinara dipping sauce
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Assortment of italian relishes, provolone cheese, prosciutto and panino
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One dozen clams with drawn butter
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Tomato, cucumber, chick peas, pepperoncini and olives
Homemade Caesar dressing with anchovies, croutons and parmesan cheese
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Marinated hearts in a vinaigrette dressing over a bed of romaine lettuce
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With escarole on a hard roll
Melted mozzarella and tomato sauce on a hard roll
Breaded eggplant with oil and garlic on panino bread
Peppers and onions on panino bread
Provolone and roasted red peppers on a hard roll
Grilled portobello mushroom with red peppers and provolone on a hard roll
Melted mozzarella and tomato sauce on panino bread
Melted mozzarella and tomato sauce on panino bread
Rib eye steak with sauteed mushrooms, onions and mozzarella on a hard roll
With a side of pasta
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Choose your favorite pasta: Penne, linguine, capellini. Choose a savory sauce: Tomato, marinara, oil and garlic
Portobello mushrooms and pancetta, simmered in a spicy marinara sauce
Tasty tomato sauce with tender pieces of beef, veal and diced carrots
Oil and garlic, broccoli & penne pasta
Pancetta and homemade sausage in a cream sauce over linguine, topped with parmesan cheese
Chef johns creation sauteed with prosciutto, diced tomatoes, onions and garlic sauce
Traditional dish with olives, tomatoes, capers and a hint of anchovy
Chef glenns creation oil and garlic, parmesan cheese, artichoke hearts, kalamata olives and bread crumbs
Sauteed with jumbo shrimp in a butter, lemon, wine sauce
Sauteed with prosciutto, kalamata olives, mushrooms, served over escarole
Sauteed in sweet sicilian wine and mushrooms
Mushrooms, artichoke hearts, melted provolone cheese in a white wine sauce
Egg dipped and sauteed in a lemon, sherry wine and butter sauce, served over escarole.
Smothered in tomato sauce and mozzarella
Sauteed with jumbo shrimp in a butter, lemon, wine sauce
Sauteed with prosciutto, kalamata olives, mushrooms, served over escarole
Sauteed in sweet sicilian wine and mushrooms
Mushrooms, artichoke hearts, melted provolone cheese in a white wine sauce
Egg dipped and sauteed in a lemon, sherry wine and butter sauce, served over escarole.
Smothered in tomato sauce and mozzarella
Butter, garlic, wine and lemon sauce, served over linguine
Classic dish made with chopped clams over linguine with red or white sauce
Broiled in white wine sauce and lemon, served over escarole
Spicy marinara sauce with shrimp, scallops, calamari and whole clams, served over capellini
Calamari chopped clams, shrimp and haddock in a white wine sauce, served over capellini
Shrimp, scallops and calamari in a spicy wine sauce with onions, hot banana peppers, roasted red peppers and kalamata olives
Scallops, shrimp, calamari and whole clams in a white wine sauce, served over capellini
All beef entrees are served with choice of two: Soup, salad, pasta or potato
All beef entrees are served with choice of two: Soup, salad, pasta or potato
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Old meets new in this gluten free classic nut torta that sparkles with roasted hazelnuts and almonds and a milk chocolate icing and hand slathered with nutella
The popular candy bar in a pie dark chocolate and peanut butter mousse full of reeses peanut butter cups. Reeses and the peanut butter cup symbol are registered trademarks and used with permission
Cream cake topped with blueberries, cranberries and vanilla crumb. Cake is filled with lemon cream and finished with vanilla cake crumb on the sides and a dusting of sugar
Clouds of light mascarpone cream on pillows of coffee brandy soaked lady fingers, finished with imported sweet cocoa. This exquisite tiramisu is a craveable pick meup
Buttery caramel and toffee studded custard hug fresh granny smith apples piled high in our melt in themouth shortbread crust.
Crispy cannoli shell filled with creamy ricotta and lightly drizzled with chocolate syrup and garnished with whipped cream
An oreo cookie universe of white n milk chocolate cream, starry with oreo chunks and showered with dark chocolate drizzle. Oreo is a registered trademark of kraft foods holding, inc. used under lice
Creamy, fluffy and feather light this favorite has just a whisper more texture than our other cheesecakes. Made with snowy white ricotta, its slightly less sweet and lusciously rich.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.