Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled italian bread topped with fresh tomatoes and basil
Mushroom caps stuffed with seafood, topped with mozzarella baked in garlic butter
Escarole sautéed with sausage, pepperoni and white beans
Little neck clams topped with a casino stuffing with bacon baked in a garlic butter sauce
Rhode island littlenecks simmered in marinara sauce
Shrimp scampi style, clams casino, stuffed mushroom caps, eggplant rolled with prosciutto and fontina cheese, roasted peppers, fresh broccoli and fried asparagus
Fresh asparagus rolled with prosciutto and mozzarella cheese, fried and finished with garlic butter
Lobster filled ravioli's served with a lemon cream sauce and fresh italian parsley
Baked artichoke hearts topped with lump crabmeat, herb cream cheese, fontina cheese finished in a white wine roasted garlic sauce
Spicy tomato base soup with pasta, white beans, pancetta and romano cheese
Classic italian wedding soup of chicken broth with escarole and mini meatballs
Assortment of shellfish and haddock, simmered in light tomato broth with fresh herbs and vegetables
Veal & sausage jus
Meatless
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Hot or mild
With tomato or marinara Sauce
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Tomato sauce with ground veal, beef and sausage with a touch of cream
Clams, mussels, calamari, shrimp and scallops in a marinara sauce
Sautéed shrimp, scallops and crabmeat tossed in fresh cream and romano cheese
Shrimp broiled in garlic butter and delicately seasoned served over angel hair pasta
Broccoli, mushrooms and sun-dried tomatoes sauteed with oil and garlic, topped with lemon pepper grilled chicken
Shrimp and lobster meat sauteed with shallots, garlic, grape tomatoes and capers finished in a white wine sauce with fresh basil and thyme
Shrimp and crabmeat sautéed with onions finished in a pink cream sauce
Tossed with sautéed red onions, hot cherry peppers, peperoncinis and spicy marinara sauce
Served with fresh lemon and marinara sauce
Tossed with sliced hot peppers and peperoncinis dressed in a sweet balsamic reduction
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Breaded breast of chicken topped with tomato sauce and mozzarella cheese
Batter dipped breast of chicken served with sautéed mushrooms in a pan fresh marinara sauce topped with prosciutto and fontina cheese
Pan seared breast of chicken finished with a honey and balsamic vinegar reduction, served with grilled vegetables
Breast of chicken breaded fried and topped with freshly sautéed broccoli in a lemon butter sauce
Pan seared breast of chicken sautéed with artichokes, button mushrooms and sundried tomatoes finished in cognac cream
Breast of chicken rolled with proscuitto, ham, swiss and fontina cheese finished in a white wine garlic cream sauce with mushrooms
Eggplant layered with romano and mozzarella cheeses with marinara sauce
Penne ziti regatta with ricotta and romano cheeses and marinara, baked with mozzarella cheese
Bolognese, ricotta, tomato and mozzarella
Eggplant rolled with ricotta and spinach, baked in marinara sauce, romano and mozzarella cheeses
Shrimp, lobster and crab meat folded with ricotta and spinach baked in a pan fresh tomato cream sauce
Cheese filled pasta with marinara and mozzarella
Featuring fresh catch of the day select from the following preparations
Green and black olives, capers and anchovies finished in pan fresh marinara
Broiled with lemon butter seasoned bread crumbs and herbs
White wine cream sauce with fresh lemon, mustard and cayenne pepper
Baked filet of salmon served over sauteed spinach finished in a white wine lemon caper sauce with artichokes
Filet of salmon topped with dijion mustard, pistachios and panko bread crumbs served over a lemon cream sauce
Filet of red snapper sautéed with fresh tomatoes and capers, garnished with clams and mussels
Oven roasted filet of red snapper topped with diced tomatoes, capers, served over garlicky spinach and garbanzo be
6oz. Lobster tail and shrimp sautéed with mushrooms and onions simmered in a a hot or mild marinara sauce
Assortment of clams, mussels, shrimp, scallops, calamari, haddock and lobster tail, simmered in a hot or mild marinara sauce
Fresh asparagus and seasonal mushrooms finished with white wine, romano and parmesan cheeses
Pan seared sea scallops with artichokes and asparagus with lemon and pesto sauce
Lobster, shrimp, scallops, clams and mussels, white wine and fresh tomatoes and herbs
Batter dipped medallions of veal sautéed with mushrooms and prosciutto, finished in a cream marinara sauce with fresh mozzarella cheese
Veal cutlet topped with ricotta, prosciutto, eggplant, tomato sauce and mozzarella cheese
Lightly breaded veal cutlet topped with gorgonzola cheese finished in a chiani wine sauce with shallots, mushrooms and black mission figs
Lightly breaded veal cutlet with tomato sauce and mozzarella cheese
Medallions of veal, rolled with prosciutto and mozzarella cheese, sautéed with fresh mushrooms simmered in marinara sauce
Medallions of veal topped with crab and fontina cheese, served over sautéed spinach
Tender cubes of veal simmered in marinara sauce with red and green bell peppers
Medallions of veal sautéed with mushrooms and finished in a dry florio marsala wine sauce
Boneless new york strip char-broiled to perfection
Classic filet mignon delicately seasoned and char-broiled
Bone-in ribeye
Char-grilled 16oz. center cut veal chop
Char-grilled center cut pork chop
Pan seared topped with prosciutto, fontina cheese and fresh sage sautéed with button mushrooms and finished with white wine and romano cheese. Signature preparations: Add $5.00
Stuffed with mozzarella cheese breaded and baked finished in an anchovy, garlic butter sauce with fresh lemon. Signature preparations: Add $5.00
Char-grilled served over sautéed spinach finished with sautéed onions, pancetta, button mushrooms and vinegar peppers in a natural jus. Signature preparations: Add $5.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.