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Paolo Lombardi's Ristorante Prices in Wynantskill, NY 12198

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Paolo Lombardi's Ristorante Logo
104 West Sand Lake Road, Wynantskill, NY
(518) 283-0202
Paolo Lombardi's Ristorante Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Bruschetta

Grilled italian bread topped with fresh tomatoes and basil

$6.00

Fungi Ripieno

Mushroom caps stuffed with seafood, topped with mozzarella baked in garlic butter

$8.00

Minestra

Escarole sautéed with sausage, pepperoni and white beans

$8.00

Clams Casino

Little neck clams topped with a casino stuffing with bacon baked in a garlic butter sauce

$9.00

Zuppa Di Vongole (Hot or Mild)

Rhode island littlenecks simmered in marinara sauce

$11.00

Antipasto Caldo

Shrimp scampi style, clams casino, stuffed mushroom caps, eggplant rolled with prosciutto and fontina cheese, roasted peppers, fresh broccoli and fried asparagus

$17.00

Asparagus Frito

Fresh asparagus rolled with prosciutto and mozzarella cheese, fried and finished with garlic butter

$7.00

Ravioli di Aragosta

Lobster filled ravioli's served with a lemon cream sauce and fresh italian parsley

$8.00

Carciofi e Granchi Gratinati

Baked artichoke hearts topped with lump crabmeat, herb cream cheese, fontina cheese finished in a white wine roasted garlic sauce

$9.00

Zuppas Della Casa

Pasta é Fagiolo

Spicy tomato base soup with pasta, white beans, pancetta and romano cheese

$6.00

Zuppa di Nozze Italiane

Classic italian wedding soup of chicken broth with escarole and mini meatballs

$6.00

Brodetto Mediteranneo

Assortment of shellfish and haddock, simmered in light tomato broth with fresh herbs and vegetables

$9.00

Pasta Classica

Tomato Sauce

Veal & sausage jus

$11.00

Marinara Sauce

Meatless

$11.00

Oil & Garlic Oil, Garlic & Anchovies

No description available

$11.00

Alfredo

No description available

$14.00

Pesto

No description available

$14.00

Fra Diavolo

Hot or mild

$14.00

Meatballs or Italian Sausage

With tomato or marinara Sauce

$14.00

Primavera Alfredo

No description available

$16.00

Primavera Oil & Garlic

No description available

$16.00

Bolognese

Tomato sauce with ground veal, beef and sausage with a touch of cream

$16.00

Piatti Di Pasta Della Casa

Alla Pescatore

Clams, mussels, calamari, shrimp and scallops in a marinara sauce

$22.00

All' Alfredo Del Mare

Sautéed shrimp, scallops and crabmeat tossed in fresh cream and romano cheese

$21.00

Shrimp Scampi

Shrimp broiled in garlic butter and delicately seasoned served over angel hair pasta

$20.00

Con Pollo al Limone Pepe

Broccoli, mushrooms and sun-dried tomatoes sauteed with oil and garlic, topped with lemon pepper grilled chicken

$17.00

Gamberi e Aragosta

Shrimp and lobster meat sauteed with shallots, garlic, grape tomatoes and capers finished in a white wine sauce with fresh basil and thyme

$23.00

Alla Michelina

Shrimp and crabmeat sautéed with onions finished in a pink cream sauce

$21.00

Signature Fried Calamari

Picante

Tossed with sautéed red onions, hot cherry peppers, peperoncinis and spicy marinara sauce

$10.00

Classic Frito

Served with fresh lemon and marinara sauce

$10.00

Balsamic

Tossed with sliced hot peppers and peperoncinis dressed in a sweet balsamic reduction

$10.00

The Ultimate

The Ultimate

No description available

$48.00

Pollo

Pollo Alla Parmigiana

Breaded breast of chicken topped with tomato sauce and mozzarella cheese

$16.00

Pollo Sorentino

Batter dipped breast of chicken served with sautéed mushrooms in a pan fresh marinara sauce topped with prosciutto and fontina cheese

$17.00

Pollo Alla Balsamico

Pan seared breast of chicken finished with a honey and balsamic vinegar reduction, served with grilled vegetables

$17.00

Pollo alla Milanese

Breast of chicken breaded fried and topped with freshly sautéed broccoli in a lemon butter sauce

$17.00

Pollo alla Casalinga

Pan seared breast of chicken sautéed with artichokes, button mushrooms and sundried tomatoes finished in cognac cream

$18.00

Pollo Cordon Blue

Breast of chicken rolled with proscuitto, ham, swiss and fontina cheese finished in a white wine garlic cream sauce with mushrooms

$18.00

Al Forno

Melanzana Parmigiana

Eggplant layered with romano and mozzarella cheeses with marinara sauce

$15.00

Penne Ziti al Forno

Penne ziti regatta with ricotta and romano cheeses and marinara, baked with mozzarella cheese

$13.00

Lasagna Della Casa

Bolognese, ricotta, tomato and mozzarella

$15.00

Melanzana Rollatini

Eggplant rolled with ricotta and spinach, baked in marinara sauce, romano and mozzarella cheeses

$15.00

Manicotti Con Frutti Di Mare

Shrimp, lobster and crab meat folded with ricotta and spinach baked in a pan fresh tomato cream sauce

$21.00

Ravioli

Cheese filled pasta with marinara and mozzarella

$13.00

Pesce

Pesce Del Giorno

Featuring fresh catch of the day select from the following preparations

Puttanesca

Green and black olives, capers and anchovies finished in pan fresh marinara

Alla Griglia

Broiled with lemon butter seasoned bread crumbs and herbs

Con Crema Alla Citronette

White wine cream sauce with fresh lemon, mustard and cayenne pepper

Salmone

Alla Picata

Baked filet of salmon served over sauteed spinach finished in a white wine lemon caper sauce with artichokes

$20.00

Con Crosta di Pistacchio

Filet of salmon topped with dijion mustard, pistachios and panko bread crumbs served over a lemon cream sauce

$20.00

Fillete di Dentice Rosso

Alla Posillipo

Filet of red snapper sautéed with fresh tomatoes and capers, garnished with clams and mussels

$22.00

Alla Mediterraneo

Oven roasted filet of red snapper topped with diced tomatoes, capers, served over garlicky spinach and garbanzo be

$22.00

Pesce Piccante

Aragosta E Gamberi Fra Diavolo

6oz. Lobster tail and shrimp sautéed with mushrooms and onions simmered in a a hot or mild marinara sauce

$28.00

Zuppa Di Pesce

Assortment of clams, mussels, shrimp, scallops, calamari, haddock and lobster tail, simmered in a hot or mild marinara sauce

$28.00

Risotto

Asparagi, Artichoke é Fungi

Fresh asparagus and seasonal mushrooms finished with white wine, romano and parmesan cheeses

$16.00

Con Cappasanta

Pan seared sea scallops with artichokes and asparagus with lemon and pesto sauce

$19.00

Di Mare

Lobster, shrimp, scallops, clams and mussels, white wine and fresh tomatoes and herbs

$22.00

Vitello

Scallopine Alla Carrozzella

Batter dipped medallions of veal sautéed with mushrooms and prosciutto, finished in a cream marinara sauce with fresh mozzarella cheese

$21.00

Cotoletta Alla Paolino

Veal cutlet topped with ricotta, prosciutto, eggplant, tomato sauce and mozzarella cheese

$22.00

Cotoletta Con Vino Sangiovese

Lightly breaded veal cutlet topped with gorgonzola cheese finished in a chiani wine sauce with shallots, mushrooms and black mission figs

$22.00

Cotoletta Alla Parmigiana

Lightly breaded veal cutlet with tomato sauce and mozzarella cheese

$19.00

Scallopine Rollatini

Medallions of veal, rolled with prosciutto and mozzarella cheese, sautéed with fresh mushrooms simmered in marinara sauce

$20.00

Scalloppine Alla San Marino

Medallions of veal topped with crab and fontina cheese, served over sautéed spinach

$23.00

Bocconi Di Vitello

Tender cubes of veal simmered in marinara sauce with red and green bell peppers

$17.00

Scalloppine Alla Marsala

Medallions of veal sautéed with mushrooms and finished in a dry florio marsala wine sauce

$19.00

Paolo's Itallian Steakhouse - Manzo

Bistecca Ai Ferri

Boneless new york strip char-broiled to perfection

$30.00 - $22.00

Filleto ai Ferri

Classic filet mignon delicately seasoned and char-broiled

$27.00

Cowboy Ai Ferri

Bone-in ribeye

$32.00

La Fiorontina Con L'Osso - Costolette

Di Vitello Ai Ferri

Char-grilled 16oz. center cut veal chop

Di Maiale Ai Ferri

Char-grilled center cut pork chop

$17.00 - $24.00

Saltimbocca Romana

Pan seared topped with prosciutto, fontina cheese and fresh sage sautéed with button mushrooms and finished with white wine and romano cheese. Signature preparations: Add $5.00

$36.00

Raffaele

Stuffed with mozzarella cheese breaded and baked finished in an anchovy, garlic butter sauce with fresh lemon. Signature preparations: Add $5.00

$36.00

Abrussese

Char-grilled served over sautéed spinach finished with sautéed onions, pancetta, button mushrooms and vinegar peppers in a natural jus. Signature preparations: Add $5.00

$36.00

Vegetable Sides

Sautéed Mushrooms

No description available

$3.00 - $7.00

Sautéed or Steamed Broccoli

No description available

$3.00 - $7.00

Sautéed Spinach

No description available

$3.00 - $7.00

Sautéed Mixed Vegetables

No description available

$4.00 - $9.00

Peas and Pancetta

No description available

$4.00 - $9.00

Grilled Asparagus

No description available

$5.00 - $10.00

Children s Menu - Piatti Dei Bambino

Meat & Cheese Lasagna

No description available

$8.00

Chicken Parmigiana with Pasta

No description available

$9.00

Cheese Filled Ravioli

No description available

$7.00

Spaghetti or Ziti with Meatballs or Sausage

No description available

$8.00

Fettuccini Alfredo

No description available

$8.00

Baked Ziti

No description available

$7.00

Chicken Fingers with French Fries

No description available

$8.00

Haddock Brioled or Parmigiana Style with Pasta

No description available

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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