Paolo Lombardi's Ristorante Menu and Prices

$6.00

Grilled italian bread topped with fresh tomatoes and basil

$8.00

Mushroom caps stuffed with seafood, topped with mozzarella baked in garlic butter

$8.00

Escarole sautéed with sausage, pepperoni and white beans

$9.00

Little neck clams topped with a casino stuffing with bacon baked in a garlic butter sauce

$11.00

Rhode island littlenecks simmered in marinara sauce

$17.00

Shrimp scampi style, clams casino, stuffed mushroom caps, eggplant rolled with prosciutto and fontina cheese, roasted peppers, fresh broccoli and fried asparagus

$7.00

Fresh asparagus rolled with prosciutto and mozzarella cheese, fried and finished with garlic butter

$8.00

Lobster filled ravioli's served with a lemon cream sauce and fresh italian parsley

$9.00

Baked artichoke hearts topped with lump crabmeat, herb cream cheese, fontina cheese finished in a white wine roasted garlic sauce

$6.00

Spicy tomato base soup with pasta, white beans, pancetta and romano cheese

$6.00

Classic italian wedding soup of chicken broth with escarole and mini meatballs

$9.00

Assortment of shellfish and haddock, simmered in light tomato broth with fresh herbs and vegetables

$11.00

Veal & sausage jus

$11.00

Meatless

$11.00

$14.00

$14.00

$14.00

Hot or mild

$14.00

With tomato or marinara Sauce

$16.00

$16.00

$16.00

Tomato sauce with ground veal, beef and sausage with a touch of cream

$22.00

Clams, mussels, calamari, shrimp and scallops in a marinara sauce

$21.00

Sautéed shrimp, scallops and crabmeat tossed in fresh cream and romano cheese

$20.00

Shrimp broiled in garlic butter and delicately seasoned served over angel hair pasta

$17.00

Broccoli, mushrooms and sun-dried tomatoes sauteed with oil and garlic, topped with lemon pepper grilled chicken

$23.00

Shrimp and lobster meat sauteed with shallots, garlic, grape tomatoes and capers finished in a white wine sauce with fresh basil and thyme

$21.00

Shrimp and crabmeat sautéed with onions finished in a pink cream sauce

$10.00

Tossed with sautéed red onions, hot cherry peppers, peperoncinis and spicy marinara sauce

$10.00

Served with fresh lemon and marinara sauce

$10.00

Tossed with sliced hot peppers and peperoncinis dressed in a sweet balsamic reduction

$48.00

$16.00

Breaded breast of chicken topped with tomato sauce and mozzarella cheese

$17.00

Batter dipped breast of chicken served with sautéed mushrooms in a pan fresh marinara sauce topped with prosciutto and fontina cheese

$17.00

Pan seared breast of chicken finished with a honey and balsamic vinegar reduction, served with grilled vegetables

$17.00

Breast of chicken breaded fried and topped with freshly sautéed broccoli in a lemon butter sauce

$18.00

Pan seared breast of chicken sautéed with artichokes, button mushrooms and sundried tomatoes finished in cognac cream

$18.00

Breast of chicken rolled with proscuitto, ham, swiss and fontina cheese finished in a white wine garlic cream sauce with mushrooms

$15.00

Eggplant layered with romano and mozzarella cheeses with marinara sauce

$13.00

Penne ziti regatta with ricotta and romano cheeses and marinara, baked with mozzarella cheese

$15.00

Bolognese, ricotta, tomato and mozzarella

$15.00

Eggplant rolled with ricotta and spinach, baked in marinara sauce, romano and mozzarella cheeses

$21.00

Shrimp, lobster and crab meat folded with ricotta and spinach baked in a pan fresh tomato cream sauce

$13.00

Cheese filled pasta with marinara and mozzarella

Price may varies

Featuring fresh catch of the day select from the following preparations

Price may varies

Green and black olives, capers and anchovies finished in pan fresh marinara

Price may varies

Broiled with lemon butter seasoned bread crumbs and herbs

Price may varies

White wine cream sauce with fresh lemon, mustard and cayenne pepper

$20.00

Baked filet of salmon served over sauteed spinach finished in a white wine lemon caper sauce with artichokes

$20.00

Filet of salmon topped with dijion mustard, pistachios and panko bread crumbs served over a lemon cream sauce

$22.00

Filet of red snapper sautéed with fresh tomatoes and capers, garnished with clams and mussels

$22.00

Oven roasted filet of red snapper topped with diced tomatoes, capers, served over garlicky spinach and garbanzo be

$28.00

6oz. Lobster tail and shrimp sautéed with mushrooms and onions simmered in a a hot or mild marinara sauce

$28.00

Assortment of clams, mussels, shrimp, scallops, calamari, haddock and lobster tail, simmered in a hot or mild marinara sauce

$16.00

Fresh asparagus and seasonal mushrooms finished with white wine, romano and parmesan cheeses

$19.00

Pan seared sea scallops with artichokes and asparagus with lemon and pesto sauce

$22.00

Lobster, shrimp, scallops, clams and mussels, white wine and fresh tomatoes and herbs

$21.00

Batter dipped medallions of veal sautéed with mushrooms and prosciutto, finished in a cream marinara sauce with fresh mozzarella cheese

$22.00

Veal cutlet topped with ricotta, prosciutto, eggplant, tomato sauce and mozzarella cheese

$22.00

Lightly breaded veal cutlet topped with gorgonzola cheese finished in a chiani wine sauce with shallots, mushrooms and black mission figs

$19.00

Lightly breaded veal cutlet with tomato sauce and mozzarella cheese

$20.00

Medallions of veal, rolled with prosciutto and mozzarella cheese, sautéed with fresh mushrooms simmered in marinara sauce

$23.00

Medallions of veal topped with crab and fontina cheese, served over sautéed spinach

$17.00

Tender cubes of veal simmered in marinara sauce with red and green bell peppers

$19.00

Medallions of veal sautéed with mushrooms and finished in a dry florio marsala wine sauce

$30.00 - $22.00

Boneless new york strip char-broiled to perfection

$27.00

Classic filet mignon delicately seasoned and char-broiled

$32.00

Bone-in ribeye

Price may varies

Char-grilled 16oz. center cut veal chop

$17.00 - $24.00

Char-grilled center cut pork chop

$36.00

Pan seared topped with prosciutto, fontina cheese and fresh sage sautéed with button mushrooms and finished with white wine and romano cheese. Signature preparations: Add $5.00

$36.00

Stuffed with mozzarella cheese breaded and baked finished in an anchovy, garlic butter sauce with fresh lemon. Signature preparations: Add $5.00

$36.00

Char-grilled served over sautéed spinach finished with sautéed onions, pancetta, button mushrooms and vinegar peppers in a natural jus. Signature preparations: Add $5.00

$3.00 - $7.00

$3.00 - $7.00

$3.00 - $7.00

$4.00 - $9.00

$4.00 - $9.00

$5.00 - $10.00

$8.00

$9.00

$7.00

$8.00

$8.00

$7.00

$8.00

$9.00