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Pao Menu and Prices

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Latin American
South American

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Pao Menu

Last Update: 2025-03-14

Appetizers & Small Plates

Steak Bruschetta

$9.00

Marinated filet tips with blue cheese and balsamic reduction

Crab Cakes

$12.00

Fresh jumbo lump crab with remoulade rolled in panko over vanilla butter cream sauce

Chorizo Avocado Egg Rolls

$9.00

Hand rolled in wontons with housemade chorizo and sweet chili glaze for dipping

Tubna Baguette

$11.00

No.1 yellow fin tar tar on grilled baguette with wasabi mayo and citrus soy glaze

Calamari

$10.00

Seasoned breading and fried golden with roasted garlic parmesan cream sauce

Shrimp Cocktail

$11.00

Fresh alabama white tiger shrimp with traditional cocktail sauce

Steak Dumplings

$8.00

5 spiced steak rolled in wontons and flash fried with teriyaki sauce

Edamame

$5.00

Green soy beans poached in herbs and steamed

Tuscan Salad

$6.00

Romaine tossed in creamy italian with bacon, blue cheese crumbles, onions and pecans. Add salmon, blackened shrimp or grilled chicken to any salad

Goat Cheese Salad

$6.50

Mixed greens tossed in vanilla bean vinaigrette with herbed goat cheese and pecans. Add salmon, blackened shrimp or grilled chicken to any salad

Caesar

$6.00

Crisp romaine tossed in caesar dressing with parmesan crisp and crostini. Add salmon, blackened shrimp or grilled chicken to any salad

Fresh Soup of the Day

$5.00

EntreesAdd to any entree scallops $12.00, king crab leg $28.00, grilled shrimp $7.00

Veggie Stir Fry

$14.00

Pineapple and teriyaki glazed veggie medley over rice noodles

Ribeye

$23.00

12 oz. choice cut ribeye charbroiled with chipotle compound butter and cheddar bacon potato cake

King Crab Legs

$36.00

1 lb alaskan king crab legs with herbed garlic butter for dipping and mashers

Rotisserie Chicken

$14.00

Herb seasoned and slow roasted golden with garlic mashers and broccoli over pan gravy

Atlantic Salmon

$16.00

Fresh atlantic salmon over basmati rice pilaf, lemongrass ponzu and cauliflower

Filet Mignon

$23.00

8 oz. hand cut filet under brandy infused mushrooms and peppercorn demi glaze with garlic mashers

Pork

$16.00

Panko encrusted pork medallions with wild mushroom pepper jack cream sauce and mashed baby reds

Pao Chicken

$15.00

Tempura chicken with chinese chilies, sesame seeds, orange sweet sour, broccoli and rice

Tuna

$19.00

No. 1 yellow fin, wasabi sesame rare over teriyaki glazed veggies and soy citrus reduction

Scallops

$23.00

Fresh pan seared jumbo diver scallops with creamy leaks, roasted asparagus and red pepper coulis

Pao Steak

$16.00

Marinated 8 oz. choice sirloin with garlic blue cheese, cheddar, bacon potato cake and balsamic demi glaze

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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