Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sundried Tomato Basil Cream Sauce
Served with Cocktail Sauce
Bacon - Vegetable Medley with Panko & Lemon Butter
With Sausage and Grilled Bread
Dijon and Horseradish Rubbed Bacon Wrapped Shrimp Fried Spinach - Garlic Butter
Fra Diablo Sauce
Chopped Tomato, Fresh Basil and Garlic Butter
Fried Buffalo Style Calamari
With Pecorino and San Marzano Tomatoes
Ask Your Server
House Salad with Italian Dressing
Parmesan, Anchovy & Croutons
Salami, Capicolla, Pepperoni, Provolone and Marinated Vegetables
Iceberg Lettuce, Diced Tomato, Blue Cheese Dressing on Crisp Pancetta
Mixed Greens, Gorgonzola, Candied Walnuts, Bosc Pears with Balsamic Vinaigrette
Beefsteak Tomatoes, Fresh Mozzarella, Red Onion with Balsamic Vinaigrette
Iceberg, Romaine, Tomato, Cucumber, Roasted Peppers, Gorgonzola, Kalamata Olives with Balsamic Vinaigrette
Red or White
Homemade Sausage, Cream and Tomato Fondue
Fettuccine Parmesan, Butter, Cream and Black Pepper
Peas, Mushrooms and
Broccoli, Chicken, Sausage, with Sun Dried Tomatoes sauteed in Extra Virgin Olive Oil and Drowned Garlic
Clams, Mussels, Shrimp, Scallops Served over Black Pepper Fettuccine, Red or White Sauce Available
Shallots, Mushrooms, Capers with Lemon White Wine sauce
Mushroom, Garlic, Marsala Wine with Veal Berni
Spinach, Provolone, Prosciutto & Sage
Served with a Fig-Honey Glaze
Prosciutto, Mozzarella in a & Wine Sauce
Over Sweet Pea Risotto with Bacon jam
Frizzled leeks & Homemade Worcestershire
Crushed Black Pepper, Cognac and Cream
Roasted Mushrooms, Escarole, Roma Tomatoes, Red Peppers Coulis and Wine Beans
Vinegar Peppers, Balsamic Syrup or Brandied Apples
with Homemade Marinara
Mozzarella, Marinara with Penne
Mozzarella, Marinara with Penne
Served with Penne Pasta
With Peppers, Onions and Red sauce with a side of pasta
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.