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Panza's Restaurant Menu and Prices

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Panza's Restaurant Menu

Last Update: 2025-03-14

Appetizers and Small Plates

Lobster Ravioli

$11.95 - $19.95

Sundried Tomato Basil Cream Sauce

Shrimp Cocktail

$12.95

Served with Cocktail Sauce

Clams Casino

$10.95

Bacon - Vegetable Medley with Panko & Lemon Butter

Beans & Greens

$10.00

With Sausage and Grilled Bread

Shrimp Alexander

$12.95 - $24.00

Dijon and Horseradish Rubbed Bacon Wrapped Shrimp Fried Spinach - Garlic Butter

Traditional Fried Calamari

$10.95

Fra Diablo Sauce

Grilled Bruschetta

$10.95

Chopped Tomato, Fresh Basil and Garlic Butter

Brian's Stonebridge

$10.95

Fried Buffalo Style Calamari

Ma Panza's Meatballs

$8.00

With Pecorino and San Marzano Tomatoes

Soup du jour

Price may varies

Ask Your Server

Salads

Panza's Insalata Mista

$4.95

House Salad with Italian Dressing

Ceasar Salad

$6.95 - $18.95

Parmesan, Anchovy & Croutons

Panza's Antipasto

$11.95

Salami, Capicolla, Pepperoni, Provolone and Marinated Vegetables

The Wedge

$7.95

Iceberg Lettuce, Diced Tomato, Blue Cheese Dressing on Crisp Pancetta

Salad Bryant

$8.95

Mixed Greens, Gorgonzola, Candied Walnuts, Bosc Pears with Balsamic Vinaigrette

Caprese

$8.95

Beefsteak Tomatoes, Fresh Mozzarella, Red Onion with Balsamic Vinaigrette

Mediterranean Chopped Salad

$8.95

Iceberg, Romaine, Tomato, Cucumber, Roasted Peppers, Gorgonzola, Kalamata Olives with Balsamic Vinaigrette

PastaGluten-Free Pasta can be substituted

Linguini with Clam Sauce

$19.95

Red or White

Rigatoni a' La Michael

$19.95

Homemade Sausage, Cream and Tomato Fondue

Fettuccini Alfredo

$17.95

Fettuccine Parmesan, Butter, Cream and Black Pepper

Fettuccini Carbonara

$19.95

Peas, Mushrooms and

Penne Pasta a' La jillian

$19.95

Broccoli, Chicken, Sausage, with Sun Dried Tomatoes sauteed in Extra Virgin Olive Oil and Drowned Garlic

Seafood Cioppino

$30.00

Clams, Mussels, Shrimp, Scallops Served over Black Pepper Fettuccine, Red or White Sauce Available

EntreesMost Entrees can be prepared Gluten-Free, please ask your server

Chicken Piccata

$19.95

Shallots, Mushrooms, Capers with Lemon White Wine sauce

Veal Marsala

$21.00

Mushroom, Garlic, Marsala Wine with Veal Berni

Veal Saltimbocca

$23.00

Spinach, Provolone, Prosciutto & Sage

Crispy Long Island Duckling a' La Flike

$23.00

Served with a Fig-Honey Glaze

Shrimp Sorrentino

$25.00

Prosciutto, Mozzarella in a & Wine Sauce

Jumbo Diver Scallops

$25.00

Over Sweet Pea Risotto with Bacon jam

14 oz. New York Strip Steak

$30.00

Frizzled leeks & Homemade Worcestershire

Steak au Poivre

$30.00

Crushed Black Pepper, Cognac and Cream

The Classics

Chicken Tuscany

$21.00

Roasted Mushrooms, Escarole, Roma Tomatoes, Red Peppers Coulis and Wine Beans

Grilled Pork Chop "Ma Panza"

$21.00

Vinegar Peppers, Balsamic Syrup or Brandied Apples

Rigatoni and Meatballs or Sausage

$17.95

with Homemade Marinara

Chicken Parmigiana

$18.95

Mozzarella, Marinara with Penne

Veal Parmigiana

$21.00

Mozzarella, Marinara with Penne

Aunt Celia's Eggplant Parmigiana

$18.95

Served with Penne Pasta

Andrew's Sausage Platter

$18.95

With Peppers, Onions and Red sauce with a side of pasta

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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