Hours may fluctuate. For detailed hours of operation, please contact the store directly.
homemade fried cheese with fresh spinach, mozzarella, and spices served with marinara sauce.
artichoke hearts battered and lightly sauteed with lemon, sherry, and butter topped with asiago cheese.
escarole and white beans sauteed with garlic and olive oil finished in our delicious sauce (add sausage for an extra charge).
baked italian bread topped with fresh plum tomatoes, fresh pesto, olive oil, garlic, and mozzarella cheese.
escarole, chicken, pastina, lemon and garden vegetables topped with fresh parsley.
pesto chicken, roasted red peppers, calameta olives, fresh mozzarella, marinated plum tomatoes, feta cheese, artichoke hearts, prosciutto, cherry peppers, pepperonchini, and red onion romaine with pa
your choice of a cup of soup with a small panzari salad or a small caesar salad.
romaine lettuce tossed with our homemade caesar dressing topped with asiago cheese and croutons.
mixed baby greens with balsamic vinaigrette dressing, tomatoes, red onion, and asiago cheese.
vine ripe tomatoes, fresh mozzarella, basil, extra virgin olive oil, and pine nuts.
seasoned fresh calamari flash fried, served over mixed baby greens with our homemade lemon balsamic vinaigrette dressing topped with asiago cheese.
stuffed portabella mushroom with garlic prosciutto, spinach, and sun dried tomatoes topped with gorgonzola cheese.
fresh vegetables, white beans, and ditalini topped with asiago cheese.
sliced roast beef with caramelized onions, roasted red peppers, and mozzarella cheese.
grilled chicken breast with pesto, fresh tomato, and fresh mozzarella cheese.
portabella mushroom, feta cheese, roasted red peppers, and spinach.
grilled b.b.q. chicken breast with caramelized onions, gorgonzola cheese, and roasted red peppers.
breaded breast of chicken with tomato sauce and mozzarella cheese.
breaded eggplant with tomato sauce and mozzarella cheese.
mushrooms, pepperoni, broccoli, artichokes, fresh basil, roasted red peppers, peppers, bacon, cherry peppers, anchovies, garlic, asiago cheese, italian sausage, caramelized onion, pesto, plum tomato,
shrimp, sun dried tomatoes, gorgonzola cheese, feta cheese, smokes salmon, pine nuts, smokes mussels, bbq chicken, fresh mozzarella, hot wing chicken, proscuitto, pesto chicken, smoked scallops, eggp
spinach, bacon, plum tomato, extra virgin olive oil, garlic, and mozzarella cheese.
pepperoni, sausage, peppers, mushrooms, caramelized onions, pesto, tomato sauce, and mozzarella cheese.
smoked salmon, mussels, scallops, red onion, dill, extra virgin olive oil, garlic, and mozzarella cheese.
calameta olives, sun dried tomatoes, feta cheese, artichokes, olive oil, garlic, and mozzarella cheese.
vine ripe tomatoes, extra virgin olive oil, garlic, fresh mozzarella cheese topped with fresh basil.
bbq chicken, caramelized onions, roasted red peppers, and mozzarella cheese.
homemade marinara and fresh basil over rigatoni topped with asiago cheese.
rigatoni baked with marinara sauce and mozzarella cheese. add bolognese sauce.
homemade sauce with pork and beef served over rigatoni and topped with asiago cheese.
a blend of broccoli, olive oil and garlic sauteed and served over capellini. add chicken.
pasta layered with spinach, mushrooms, fresh basil, ricotta cheese, homemade marinara, and mozzarella cheese. add bolognese sauce.
sauteed spinach, mushrooms, prosciutto, and garlic in a gorgonzola cream sauce and tossed with rigatoni.
with your choice of tomato basil cream sauce, homemade marinara sauce, or pesto cream sauce.
prosciutto, mushrooms and peas in a creamy alfredo sauce tossed with tortellini.
fresh breaded eggplant with marinara sauce topped with mozzarella cheese baked in our brick oven and served.
sauteed spinach, roasted red peppers and artichokes in a tomato basil cream sauce with portabella filled ravioli.
homemade marinara served with 3 meatballs over capellini.
fresh haddock baked with lemon butter and topped with seasoned bread crumbs served with grilled vegetables and garlic mashed potatoes.
fresh haddock, egg batted and sauteed with lemon, sherry and butter served with grilled vegetables and garlic mashed potatoes.
fresh clams, mussels, shrimp, and calamari simmered in a red seafood sauce over capellini served with crustini.
sauteed shrimp, sun dried tomatoes, artichoke hearts, garlic, olive oil, and spices over capellini.
jumbo sauteed shrimp and littleneck clams in a savory spicy marinara sauce over linguine.
sauteed littleneck clams in their own broth with extra virgin olive oil, garlic, parsley, and red chili peppers served over linguine.
grilled salmon filet with a lemon, garlic butter, served with grilled vegetables and garlic mashed potatoes.
sauted shrimp with garlic butter served over capellini.
salmon, scallops, and mussels cold smoked with capers, red onion and lemon served with our homemade dill.
fresh fried calamari topped with asiago cheese served with homemade marinara sauce.
homemade crab cakes, fresh fried and served on a bed of greens topped with a roasted red pepper coulis and asiago cheese.
steamed mussels with garlic, white wine, and olive oil.
sauteed breaded chicken breast with marinara sauce topped with mozzarella cheese, baked in our brick oven served with rigatoni and marinara sauce.
grilled chicken and broccoli tossed with alfredo sauce and rigatoni.
grilled chicken, spinach, roasted red peppers, pine nuts, olive oil, and spices served over capellini and finished.
grilled chicken and shrimp with hot peppers, tomatoes, fresh basil, garlic infused olive oil and pine nuts over linguine, finished with asiago cheese.
egg battered chicken breast sauteed with lemon, sherry and butter served over capellini.
sauteed breast of chicken, prosciutto, escarole, garlic, calameta olives, and provolone over capellini, finished in our chef's delicious sauce.
sauteed chicken breast with mushrooms and garlic in a marsala wine sauce served with grilled vegetables and garlic mashed potatoes.
fresh veal breaded with marinara sauce topped with mozzarella, baked in our brick oven and served with capellini.
egg battered fresh veal sauteed with lemon, sherry and butter served over capellini.
12oz. aged sirloin fully trimmed, brushed with chef's marinade, served with grilled vegetables and garlic mashed potatoes.
12oz. aged sirloin fully trimmed, topped with seasoned gorgonzola and baked to perfection served with grilled vegetables and garlic mashed potatoes.
8oz. u.s.d.a. filet topped with sauteed mushrooms served with grilled vegetables and garlic mashed potatoes.
No description available
add meat sauce for an additional cost.
with feta, mozzarella, asiago cheese, garlic, and italian spices served with marinara sauce.
with tomato sauce and mozzarella cheese.
with panzari's horseradish sauce, mozzarella, and caramelized onions.
with honey mustard or bbq sauce.
with mozzarella cheese and tomato sauce.
capellini and marinara sauce topped with a meatball.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.