Panzari's Italian Bistro Menu and Prices

Price may varies

homemade fried cheese with fresh spinach, mozzarella, and spices served with marinara sauce.

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artichoke hearts battered and lightly sauteed with lemon, sherry, and butter topped with asiago cheese.

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escarole and white beans sauteed with garlic and olive oil finished in our delicious sauce (add sausage for an extra charge).

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baked italian bread topped with fresh plum tomatoes, fresh pesto, olive oil, garlic, and mozzarella cheese.

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escarole, chicken, pastina, lemon and garden vegetables topped with fresh parsley.

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pesto chicken, roasted red peppers, calameta olives, fresh mozzarella, marinated plum tomatoes, feta cheese, artichoke hearts, prosciutto, cherry peppers, pepperonchini, and red onion romaine with pa

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your choice of a cup of soup with a small panzari salad or a small caesar salad.

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romaine lettuce tossed with our homemade caesar dressing topped with asiago cheese and croutons.

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mixed baby greens with balsamic vinaigrette dressing, tomatoes, red onion, and asiago cheese.

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vine ripe tomatoes, fresh mozzarella, basil, extra virgin olive oil, and pine nuts.

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seasoned fresh calamari flash fried, served over mixed baby greens with our homemade lemon balsamic vinaigrette dressing topped with asiago cheese.

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stuffed portabella mushroom with garlic prosciutto, spinach, and sun dried tomatoes topped with gorgonzola cheese.

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fresh vegetables, white beans, and ditalini topped with asiago cheese.

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sliced roast beef with caramelized onions, roasted red peppers, and mozzarella cheese.

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grilled chicken breast with pesto, fresh tomato, and fresh mozzarella cheese.

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portabella mushroom, feta cheese, roasted red peppers, and spinach.

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grilled b.b.q. chicken breast with caramelized onions, gorgonzola cheese, and roasted red peppers.

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breaded breast of chicken with tomato sauce and mozzarella cheese.

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breaded eggplant with tomato sauce and mozzarella cheese.

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mushrooms, pepperoni, broccoli, artichokes, fresh basil, roasted red peppers, peppers, bacon, cherry peppers, anchovies, garlic, asiago cheese, italian sausage, caramelized onion, pesto, plum tomato,

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shrimp, sun dried tomatoes, gorgonzola cheese, feta cheese, smokes salmon, pine nuts, smokes mussels, bbq chicken, fresh mozzarella, hot wing chicken, proscuitto, pesto chicken, smoked scallops, eggp

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spinach, bacon, plum tomato, extra virgin olive oil, garlic, and mozzarella cheese.

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pepperoni, sausage, peppers, mushrooms, caramelized onions, pesto, tomato sauce, and mozzarella cheese.

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smoked salmon, mussels, scallops, red onion, dill, extra virgin olive oil, garlic, and mozzarella cheese.

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calameta olives, sun dried tomatoes, feta cheese, artichokes, olive oil, garlic, and mozzarella cheese.

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vine ripe tomatoes, extra virgin olive oil, garlic, fresh mozzarella cheese topped with fresh basil.

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bbq chicken, caramelized onions, roasted red peppers, and mozzarella cheese.

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homemade marinara and fresh basil over rigatoni topped with asiago cheese.

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rigatoni baked with marinara sauce and mozzarella cheese. add bolognese sauce.

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homemade sauce with pork and beef served over rigatoni and topped with asiago cheese.

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a blend of broccoli, olive oil and garlic sauteed and served over capellini. add chicken.

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pasta layered with spinach, mushrooms, fresh basil, ricotta cheese, homemade marinara, and mozzarella cheese. add bolognese sauce.

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sauteed spinach, mushrooms, prosciutto, and garlic in a gorgonzola cream sauce and tossed with rigatoni.

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with your choice of tomato basil cream sauce, homemade marinara sauce, or pesto cream sauce.

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prosciutto, mushrooms and peas in a creamy alfredo sauce tossed with tortellini.

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fresh breaded eggplant with marinara sauce topped with mozzarella cheese baked in our brick oven and served.

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sauteed spinach, roasted red peppers and artichokes in a tomato basil cream sauce with portabella filled ravioli.

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homemade marinara served with 3 meatballs over capellini.

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fresh haddock baked with lemon butter and topped with seasoned bread crumbs served with grilled vegetables and garlic mashed potatoes.

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fresh haddock, egg batted and sauteed with lemon, sherry and butter served with grilled vegetables and garlic mashed potatoes.

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fresh clams, mussels, shrimp, and calamari simmered in a red seafood sauce over capellini served with crustini.

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sauteed shrimp, sun dried tomatoes, artichoke hearts, garlic, olive oil, and spices over capellini.

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jumbo sauteed shrimp and littleneck clams in a savory spicy marinara sauce over linguine.

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sauteed littleneck clams in their own broth with extra virgin olive oil, garlic, parsley, and red chili peppers served over linguine.

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grilled salmon filet with a lemon, garlic butter, served with grilled vegetables and garlic mashed potatoes.

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sauted shrimp with garlic butter served over capellini.

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salmon, scallops, and mussels cold smoked with capers, red onion and lemon served with our homemade dill.

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fresh fried calamari topped with asiago cheese served with homemade marinara sauce.

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homemade crab cakes, fresh fried and served on a bed of greens topped with a roasted red pepper coulis and asiago cheese.

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steamed mussels with garlic, white wine, and olive oil.

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sauteed breaded chicken breast with marinara sauce topped with mozzarella cheese, baked in our brick oven served with rigatoni and marinara sauce.

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grilled chicken and broccoli tossed with alfredo sauce and rigatoni.

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grilled chicken, spinach, roasted red peppers, pine nuts, olive oil, and spices served over capellini and finished.

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grilled chicken and shrimp with hot peppers, tomatoes, fresh basil, garlic infused olive oil and pine nuts over linguine, finished with asiago cheese.

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egg battered chicken breast sauteed with lemon, sherry and butter served over capellini.

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sauteed breast of chicken, prosciutto, escarole, garlic, calameta olives, and provolone over capellini, finished in our chef's delicious sauce.

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sauteed chicken breast with mushrooms and garlic in a marsala wine sauce served with grilled vegetables and garlic mashed potatoes.

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fresh veal breaded with marinara sauce topped with mozzarella, baked in our brick oven and served with capellini.

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egg battered fresh veal sauteed with lemon, sherry and butter served over capellini.

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12oz. aged sirloin fully trimmed, brushed with chef's marinade, served with grilled vegetables and garlic mashed potatoes.

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12oz. aged sirloin fully trimmed, topped with seasoned gorgonzola and baked to perfection served with grilled vegetables and garlic mashed potatoes.

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8oz. u.s.d.a. filet topped with sauteed mushrooms served with grilled vegetables and garlic mashed potatoes.

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add meat sauce for an additional cost.

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with feta, mozzarella, asiago cheese, garlic, and italian spices served with marinara sauce.

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with tomato sauce and mozzarella cheese.

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with panzari's horseradish sauce, mozzarella, and caramelized onions.

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with honey mustard or bbq sauce.

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with mozzarella cheese and tomato sauce.

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capellini and marinara sauce topped with a meatball.