Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fresh chopped tomato tossed with basil, garlic and olive oil, served with assorted toast points
savory hot and crusty canapes, two avocado and goat cheese, two black olive pesto with anchovy and two porcini mushroom gravy with melted fresh mozzarella cheese
a platter of assorted antipasti with marinated artichoke hearts, portobello mushrooms, roasted red peppers, salami, mortadella, capicolla, provolone cheese and kalamata olives
jamon serrano, manchego cheese, black olives and chorizo
prosciutto wrapped in sweet ripe cantaloupe
daily homemade soup
smoked salmon platter with capers, onion and cornichons served with toast points and mascarpone spread
assorted breads
thinly sliced salmon topped with endive and fresh spinach leaves, sprinkled with capers and marinated petit onions
thinly sliced tenderloin topped with arugula and shaved reggiano cheese with a drizzle of white truffle oil
melted gruyere and gouda cheese with white wine and a touch of kirsh served in a 10 oz. French bread bowl served for two
choose two items: quiche, cup of soup du jour, tramezzini or small salad
melons, pineapples, grapes and berries served with house-made banana bread, low fat yogurt and honey
fled greens with tuna, haricots vert, cornichons, egg and nicoise olives tossed with balsamic vinaigrette
lightly tossed greens with goat cheese, sun-dried tomatoes, artichokes and onion crusted flat bread; add chicken 2.00
vine-ripe tomatoes layered with fresh mozzarella cheese with torn basil on a bed of baby greens
Romaine with feta cheese, kalamata olives, tomatoes, sliced cucumber and roasted peppers with Mediterranean vinaigrette; add chicken 2.00
Romaine lettuce, shaved reggiano cheese, kalamata olives with classic Caesar dressing
baby greens with gorgonzola cheese, walnuts, onion confit and green apple vinaigrette; add chicken 2.00
fresh leaf spinach with onion confit and chopped egg dressed with applewood smoked bacon mascarpone dressing; add chicken 2.00
fresh arugula leaves topped with shallot champagne mandarin orange vinaigrette, hearts of palm, mandarin orange wedges and spiced pecans; add chicken 2.00
fresh mozzarella cheese, vine-ripe tomatoes, baby greens and fresh basil dressed with balsamic vinegar and olive oil
roasted vegetables with goat cheese, baby greens, roasted red peppers dressed with balsamic vinegar and olive oil
sliced proscuitto and truffle marinated artichokes topped with reggiano cheese, baby greens dressed with balsamic vinegar and olive oil
feta cheese, salami, capicolla, spinach and tapenade dressed with balsamic vinegar and olive oil
portobello mushroom, sun-dried tomatoes, fresh mozzarella cheese and baby greens with balsamic vinegar and olive oil
chunk light tuna, vine-ripe tomatoes, lemon aioli, lettuce, kalamata olives and capers dressed with balsamic vinegar and olive oil
key lime marinated fresh catch spicy rouille, roasted peppers, lettuce, onion confit and lemon juice dressed with balsamic vinegar and olive oil
roasted chicken breast with avocado, provolone cheese, vine-ripe tomato and baby greens dressed with balsamic vinegar olive oil, mayo and dijon
French brie cheese, danish ham, baby greens, vine-ripe tomatoes. mayo, dijon, white wine vinegar and olive oil
medium rare roast beef, gorgonzola cheese, onion confit, baby greens, mayo, dijon, white wine vinegar and olive oil
roasted turkey and Swiss cheese with tomato, lettuce, mayo, dijon, white wine vinegar and olive oil
classic layered Italian sandwich with cappicola, salami, Swiss, mortadella and provolone served with a marinated green olive salad, dressed with mayo and dijon
smoked salmon with mascarpone cheese, fresh lemon juice, spinach, endive, white wine vinegar and olive oil
veal steak, roasted peppers, onions and manchego cheese dressed with balsamic vinegar, olive oil, mayo and dijon
roasted chicken, sauteed garlic spinach, goat cheese mascarpone sauce topped with mozzarella cheese
herb roasted chicken and tomato sauce topped with melted provolone, mozzarella and grated parmesan cheese
roast beef, porcini mushroom gravy and braised onions topped with melted provolone cheese
roasted zucchini, yellow squash, portobello mushrooms, sun-dried tomatoes and drizzle of truffle oil topped with melted brie cheese
chunk light tuna, rouille sauce, tomato and olives topped with melted Swiss cheese
all dinner entrees are served with filed greens with balsamic vinaigrette and potato gratin. Substitute potato for a side of pasta
oven roasted boneless chicken breast with goat cheese mascarpone sauce, sauteed spinach and sun-dried tomatoes topped with provolone cheese
boneless chicken breast, porcini mushroom gravy, portobello, mushrooms, artichokes and sun-dried tomatoes
boneless chicken breast dusted with bread crumbs, topped with tomato sauce, provolone and reggiano cheese
baked strips of veal flank steak with savory roasted red peppers and onions
thin cut 8 oz. veal flank steak marinated with olive oil scallions and bass ale, served with sauteed scallions and bell peppers
8 oz. beef tenderloin with melted gorgonzola cheese and crumbled walnuts
10 oz. steak with homemade chimichurri sauce
fresh catch fillet broiled with vine-ripe tomatoes, capers, onions, garlic, kalamata olives, lemon juice and fresh herbs
Gulf shrimp, garlic, bread crumb gratine with grated reggiano cheese
oven roasted Atlantic salmon with house-made pesto sauce
seared 8 oz. yellow fin tuna steak on a bed of arugula with spicy Thai sauce
roasted giant portobello mushrooms cap stuffed with goat cheese, zucchini, yellow squash, sun-dried tomatoes, spinach and artichokes, topped with pesto
classic breaded eggplant with your homemade tomato sauce, shredded mozzarella and shaved reggiano cheese
half of the shared entree, fill size potato gratin and field greens
fresh tomato slices, fresh mozzarella cheese, tom basil and drizzle of garlic herb oil
truffle marinated artichokes, roasted zucchini, squash, julienne roasted red peppers, fresh thyme and goat cheese mascarpone sauce
tomato sauce, pepperoni and grated mozzarella cheese
tomato sauce, porcini mushrooms and portobello mushrooms topped with sauteed spinach and grated mozzarella cheese
Tomato sauce, prosciutto, torn basil, drizzle of truffle oil, fresh mozzarella and shredded reggiano cheese
pesto sauce, roasted chicken breast, fresh tomato and grated mozzarella cheese
tomato sauce, danish ham and brie cheese
Asian peanut sauce, roasted chicken breast, sauteed spinach, sesame seeds, scallion and grated mozzarella cheese
tomato sauce, tapenade black olive spread, feta cheese, salami and spinach
tomato sauce, shredded mozzarella cheese and torn basil
choose from our list of toppings priced per item. Basic salad includes your choice of greens and dressing
Romaine, baby greens, shredded iceberg of fresh spinach, with arugula add 1.95
choose from our list of toppings priced per item. Basic pizzini includes grilled focaccia pizza with your choice of sauce and cheese
tomato sauce, goat cheese mascarpone (white sauce), pesto sauce, Asian sauce or garlic herb sauce
fresh mozzarella, goat cheese, reggiano, provolone, Swiss, manchego, feta, gorgonzola, brie, shredded mozzarella, gruyere or gouda
portobello mushrooms, haricot vert, roasted vegetables, truffle marinated artichoke hearts, sauteed spinach, capicolla, mortadella, roast beef, salami, danish ham, pepperoni, roasted chicken, salmon
prosciutto, veal, smoked salmon, shrimp or mahi mahi
kalamata olives, carrots, green olives, tomatoes, roasted red peppers, tapenade black olive spread, sun-dried tomatoes, capers, spicy rouille, onion confit, avocado, anchovy, egg, cornichons, mandari
creamy alfredo sauce with shrimp
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sliced chicken breast and sun-dried tomato in a light pesto cream sauce
pink sauce with chunks of fresh roasted salmon
portobello mushroom in a rich porcini cream sauce topped with fresh tomato
fresh tomato concasse, basil, fresh mozzarella and chiffonade of baby spinach
shrimp tossed with spicy tomato sauce and torn basil
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with banana add $0.50
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.