Paninoteca Restaurant Menu and Prices

$7.00

fresh chopped tomato tossed with basil, garlic and olive oil, served with assorted toast points

$8.00

savory hot and crusty canapes, two avocado and goat cheese, two black olive pesto with anchovy and two porcini mushroom gravy with melted fresh mozzarella cheese

$9.50

a platter of assorted antipasti with marinated artichoke hearts, portobello mushrooms, roasted red peppers, salami, mortadella, capicolla, provolone cheese and kalamata olives

$9.50

jamon serrano, manchego cheese, black olives and chorizo

$9.00

prosciutto wrapped in sweet ripe cantaloupe

$3.75 - $4.75

daily homemade soup

$10.50

smoked salmon platter with capers, onion and cornichons served with toast points and mascarpone spread

$3.00

assorted breads

$9.95

thinly sliced salmon topped with endive and fresh spinach leaves, sprinkled with capers and marinated petit onions

$10.50

thinly sliced tenderloin topped with arugula and shaved reggiano cheese with a drizzle of white truffle oil

$18.50

melted gruyere and gouda cheese with white wine and a touch of kirsh served in a 10 oz. French bread bowl served for two

$7.50

choose two items: quiche, cup of soup du jour, tramezzini or small salad

$8.25

melons, pineapples, grapes and berries served with house-made banana bread, low fat yogurt and honey

$8.95

fled greens with tuna, haricots vert, cornichons, egg and nicoise olives tossed with balsamic vinaigrette

$9.95

lightly tossed greens with goat cheese, sun-dried tomatoes, artichokes and onion crusted flat bread; add chicken 2.00

$8.50 - $9.50

vine-ripe tomatoes layered with fresh mozzarella cheese with torn basil on a bed of baby greens

$9.00

Romaine with feta cheese, kalamata olives, tomatoes, sliced cucumber and roasted peppers with Mediterranean vinaigrette; add chicken 2.00

$6.00 - $10.75

Romaine lettuce, shaved reggiano cheese, kalamata olives with classic Caesar dressing

$6.00 - $8.25

baby greens with gorgonzola cheese, walnuts, onion confit and green apple vinaigrette; add chicken 2.00

$6.00 - $7.25

fresh leaf spinach with onion confit and chopped egg dressed with applewood smoked bacon mascarpone dressing; add chicken 2.00

$10.25

fresh arugula leaves topped with shallot champagne mandarin orange vinaigrette, hearts of palm, mandarin orange wedges and spiced pecans; add chicken 2.00

$7.50

fresh mozzarella cheese, vine-ripe tomatoes, baby greens and fresh basil dressed with balsamic vinegar and olive oil

$8.00

roasted vegetables with goat cheese, baby greens, roasted red peppers dressed with balsamic vinegar and olive oil

$9.00

sliced proscuitto and truffle marinated artichokes topped with reggiano cheese, baby greens dressed with balsamic vinegar and olive oil

$8.00

feta cheese, salami, capicolla, spinach and tapenade dressed with balsamic vinegar and olive oil

$8.25

portobello mushroom, sun-dried tomatoes, fresh mozzarella cheese and baby greens with balsamic vinegar and olive oil

$8.00

chunk light tuna, vine-ripe tomatoes, lemon aioli, lettuce, kalamata olives and capers dressed with balsamic vinegar and olive oil

$8.00 - $9.00

key lime marinated fresh catch spicy rouille, roasted peppers, lettuce, onion confit and lemon juice dressed with balsamic vinegar and olive oil

$8.25

roasted chicken breast with avocado, provolone cheese, vine-ripe tomato and baby greens dressed with balsamic vinegar olive oil, mayo and dijon

$8.00

French brie cheese, danish ham, baby greens, vine-ripe tomatoes. mayo, dijon, white wine vinegar and olive oil

$8.25

medium rare roast beef, gorgonzola cheese, onion confit, baby greens, mayo, dijon, white wine vinegar and olive oil

$8.00

roasted turkey and Swiss cheese with tomato, lettuce, mayo, dijon, white wine vinegar and olive oil

$8.00 - $27.00

classic layered Italian sandwich with cappicola, salami, Swiss, mortadella and provolone served with a marinated green olive salad, dressed with mayo and dijon

$9.50

smoked salmon with mascarpone cheese, fresh lemon juice, spinach, endive, white wine vinegar and olive oil

$9.50

veal steak, roasted peppers, onions and manchego cheese dressed with balsamic vinegar, olive oil, mayo and dijon

$9.25

roasted chicken, sauteed garlic spinach, goat cheese mascarpone sauce topped with mozzarella cheese

$9.25

herb roasted chicken and tomato sauce topped with melted provolone, mozzarella and grated parmesan cheese

$8.50

roast beef, porcini mushroom gravy and braised onions topped with melted provolone cheese

$9.50

roasted zucchini, yellow squash, portobello mushrooms, sun-dried tomatoes and drizzle of truffle oil topped with melted brie cheese

$8.50

chunk light tuna, rouille sauce, tomato and olives topped with melted Swiss cheese

$2.00

all dinner entrees are served with filed greens with balsamic vinaigrette and potato gratin. Substitute potato for a side of pasta

$15.00

oven roasted boneless chicken breast with goat cheese mascarpone sauce, sauteed spinach and sun-dried tomatoes topped with provolone cheese

$15.00

boneless chicken breast, porcini mushroom gravy, portobello, mushrooms, artichokes and sun-dried tomatoes

$15.00

boneless chicken breast dusted with bread crumbs, topped with tomato sauce, provolone and reggiano cheese

$17.00

baked strips of veal flank steak with savory roasted red peppers and onions

$18.95

thin cut 8 oz. veal flank steak marinated with olive oil scallions and bass ale, served with sauteed scallions and bell peppers

$24.95

8 oz. beef tenderloin with melted gorgonzola cheese and crumbled walnuts

$18.95

10 oz. steak with homemade chimichurri sauce

$17.00

fresh catch fillet broiled with vine-ripe tomatoes, capers, onions, garlic, kalamata olives, lemon juice and fresh herbs

$15.00

Gulf shrimp, garlic, bread crumb gratine with grated reggiano cheese

$16.00

oven roasted Atlantic salmon with house-made pesto sauce

$18.00

seared 8 oz. yellow fin tuna steak on a bed of arugula with spicy Thai sauce

$15.00

roasted giant portobello mushrooms cap stuffed with goat cheese, zucchini, yellow squash, sun-dried tomatoes, spinach and artichokes, topped with pesto

$15.00

classic breaded eggplant with your homemade tomato sauce, shredded mozzarella and shaved reggiano cheese

$3.00

half of the shared entree, fill size potato gratin and field greens

$7.00

fresh tomato slices, fresh mozzarella cheese, tom basil and drizzle of garlic herb oil

$8.50

truffle marinated artichokes, roasted zucchini, squash, julienne roasted red peppers, fresh thyme and goat cheese mascarpone sauce

$8.00

tomato sauce, pepperoni and grated mozzarella cheese

$8.50

tomato sauce, porcini mushrooms and portobello mushrooms topped with sauteed spinach and grated mozzarella cheese

$11.25

Tomato sauce, prosciutto, torn basil, drizzle of truffle oil, fresh mozzarella and shredded reggiano cheese

$8.95

pesto sauce, roasted chicken breast, fresh tomato and grated mozzarella cheese

$8.25

tomato sauce, danish ham and brie cheese

$8.95

Asian peanut sauce, roasted chicken breast, sauteed spinach, sesame seeds, scallion and grated mozzarella cheese

$8.25

tomato sauce, tapenade black olive spread, feta cheese, salami and spinach

$7.00

tomato sauce, shredded mozzarella cheese and torn basil

$2.75 - $3.75

choose from our list of toppings priced per item. Basic salad includes your choice of greens and dressing

Price may varies

Romaine, baby greens, shredded iceberg of fresh spinach, with arugula add 1.95

$5.75

choose from our list of toppings priced per item. Basic pizzini includes grilled focaccia pizza with your choice of sauce and cheese

Price may varies

tomato sauce, goat cheese mascarpone (white sauce), pesto sauce, Asian sauce or garlic herb sauce

$1.75

fresh mozzarella, goat cheese, reggiano, provolone, Swiss, manchego, feta, gorgonzola, brie, shredded mozzarella, gruyere or gouda

$2.00

portobello mushrooms, haricot vert, roasted vegetables, truffle marinated artichoke hearts, sauteed spinach, capicolla, mortadella, roast beef, salami, danish ham, pepperoni, roasted chicken, salmon

$2.75

prosciutto, veal, smoked salmon, shrimp or mahi mahi

$1.00

kalamata olives, carrots, green olives, tomatoes, roasted red peppers, tapenade black olive spread, sun-dried tomatoes, capers, spicy rouille, onion confit, avocado, anchovy, egg, cornichons, mandari

$15.00

creamy alfredo sauce with shrimp

$13.50

$12.50

$15.00

sliced chicken breast and sun-dried tomato in a light pesto cream sauce

$16.00

pink sauce with chunks of fresh roasted salmon

$13.75

portobello mushroom in a rich porcini cream sauce topped with fresh tomato

$13.00

fresh tomato concasse, basil, fresh mozzarella and chiffonade of baby spinach

$15.00

shrimp tossed with spicy tomato sauce and torn basil

$3.75

$4.75

$4.75

$3.75

$3.75

with banana add $0.50

$5.50

$5.75

$5.75