Menu With Price > Menu > Panevino > WA > Seattle > 416 Broadway E, Seattle, WA

Panevino Prices in Seattle, WA 98102

4.2 based on 134 votes
Panevino Logo
416 Broadway E, Seattle, WA
Panevino Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Antipasto Misto for Two

Imported salami, San Daniele prosciutto, Italian olives, fresh mozzarella, artichokes, mushrooms and sun dried tomatoes.

$15.00

Burrata con Prosciutto

Fresh Italian mozzarella cheese served with San Daniele prosciutto.

$12.00

Guazetto Di Cozze E Vongole

Combination of fresh mussels and clams sauteed in a spicy tomato and garlic sauce. Served with grilled ciabatta bread.

$11.00

Braciole di Maiale alla Barese

Loin of pork, provolone, salt, pepper, baked in a tomato sauce.

$11.00

Carpaccio di Tonno Fresco

Fresh tuna carpaccio, artichokes, olives, capers, olive oil and lemon dressing.

$12.00

Salmone Affumicato

Smoked salmon with fennel capers, olive oil and lemon dressing.

$11.00

Insalate

Insalata Alla Cesare

Caesar salad with croutons and Parmesan cheese.

$8.00

Insalata Caprese

Sliced tomatoes, fresh mozzarella cheese, basil and olive oil served on a bed of mixed greens.

$10.00

Insalata Di Bietole

Organic red beets, baby arugula, toasted almonds, asiago cheese and lemon olive oil dressing.

$9.00

Pasta

Lasagne al Forno

Lasagne pasta layered with meat sauce, mozzarella cheese and bechamel sauce served baked.

$16.00

Lobster Ravioli

Homemade fresh ravioli stuffed with lobster mint. Served with tomato sauce or pink sauce.

$19.00

Gnocchi della Casa

Potato dumplings in a pesto, cream or tomato sauce.

$17.00

Fettucine al Salmone

Fettuccine pasta with fresh salmon, peas, onions and dill in a pink sauce.

$17.00

Tagliolini Pomodorino Fresco e Acciughe

Tagliolini pasta, cherry tomato, anchovies, white wine Pecorino cheese.

$17.00

Tagliatelle al Nero di Seppia

Black ink tagliatelle pasta, clams, mussels, jumbo prawns and cherry tomatoes.

$21.00

Pappardelle Funghi Gamberi

Fresh pasta served with porcini mushrooms, shrimp and brandy with a touch of cream sauce.

$19.00

Pappardelle al Ragu di Cinghiale

Slowly braised wild boar with onions, celery, carrots, fresh thyme and red wine in a light tomato sauce.

$19.00

Tagliolini alle Vongole

Tagliolini pasta with fresh clams, garlic and cherry tomatoes in a white wine sauce.

$18.00

Beef and Landfood

Pollo alla Parmigiana

Lightly breaded chicken breast, provolone cheese and tomato sauce. Served with roasted potatoes and fresh local vegetables.

$18.00

Melanzane alla Parmigiana

Lightly breaded eggplant baked with mozzarella cheese and tomato sauce. Served with roasted potatoes and fresh local vegetables.

$17.00

Bistecca alla Griglia

12 oz. rib eye steak with sauteed mushroom and rosemary. Served with roasted potatoes and fresh local vegetables.

$24.00

Costolette di Agnello

Grilled lamb chops prepared with barolo red wine sauce or simply salt and pepper. Served with roasted potatoes and fresh local vegetables.

$27.00

Surf and Turf

Carne e Pesce

8 oz. flat iron steak and half a fresh Maine lobster. Served with roasted potatoes and fresh local vegetables.

$40.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus