Panevino Menu and Prices

$13.95

fresh buttermilk mozzarella cheese, filled with mascarpotle served over a bed of argula cherry tomatoes in an olive oil and balsamic vinaigretter

$12.95

fresh housemade mozzarella with wild mushrooms, roasted peppers, artichokes and olive oil

$17.95

assorted marinated vegetable prosciutto fresh mozzarella slice tomatoes and cured meats

$14.95

thinly sliced raw filet mignon arugula and capers with shaves of parmesan cheese drizzled with olive oil

$14.95

thinly sliced filet mignon topped with hearts of palms avocado goat cheese and olive oil

$14.50

imported cured beef topped with arugla goat cheese olive oil and lemon

$16.50

fried calmari shrimp zucchini artichokes and arugula over a bed of creamy mustrad peppercorn sauce

$13.50

slice of eggplant wrapped stuffed with ricotta and parmesan cheese then topped with fresh tomato sauce and mozzarella cheese and baked

$14.50

parma prosciutto served with seasonal fruit

$13.50

grilled herb polenta topped with sauteed wild mushrooms over a bed os gorgonzela sauce

$14.50

New Zealand mussels sauteed with garlic white wine and touch of fresh tomato sauce

$16.50

durgeness crab cakes served with baby mixed greens and a honey sauce

$16.50

mushroom caps stuffed with crabmeat roasted peppers onion bread crumbs and cheese then baked with fresh herbs

$28.95

creamy arboia rice slowly cooked served with a light tomato sauce with chunks of fresh lobster

$19.95

creamy arborio rice slowly cooked with vegetable stock shallots porcini mushrooms and infused with truffle oil

$22.95

creamy arborio rice slowly cooked in fish stock with shrimp clam mussels salmon swordfish tuna and garlic in light spicy tomato sauce

$19.95

creamy arborio rice slowly cooked with chicken stock shallots hot and sweet sauce and peas

$18.50

bow-tie shaped pasta with diced chicken breast in a creamy pesto basil sauce

$19.95

pen shaped pasta with garlic olive oil chopped tomatoes, sausage argula and touch of cream

$20.95

twisted pasta with fava bean and dried tomatoes in a veal reduction sauce topped with chipped fillet mignon and goat cheese

$17.95

housemade pasta with artichokes prosciutto and shitake mushrooms in light cream sauce

$30.95

angel hair pasta wiht clams mussels shrimp calamari and lobster and light garlic tomato sauce

$19.95

bar-shaped pasta with sun-dried tomatoes and shrimp in a garlic and white wine sauce with a touch of tomato

$22.95

housemade potato dumplings toasted with fava beans, wild mushrooms lobster meat and light cream tomato sauce

$19.95

housemade wide fettuccine with fresh tomato sauce eggplant dry shave ricotta cheese

$19.95

housemade Spinach ravioli stuffed with ricotta and Spinach in creamy wild mushroom sauce

$19.95

housemade half moon shaped ravioli filled with egg plant in light tomato sauce and mascarpone cheese

$27.95

housemade ravioli filled with lobster shrimp and zucchini with fresh creamy tomato sauce

$21.50

housemade ravioli filled with lamb topped with a wild mushroom sauce and fresh rosemary

$19.95

layers of housemade white pasta with a fresh veal besicamella and tomato sauce

$21.50

housemade ravioli filled with duck and topped with butter sage black ruffles and parmesan cheese

$32.95

seared ahi tuna rare with sesame seeds and black pepper overs a bed of lobster mashed potatoes baby carrots and Spinach

$28.95

pan seared fresh filet of salmon topped with crushed almonds and white wine sauce served over bed of sauteed spinach

$32.50

fresh swordfish pan seared an topped with a tomato and shrimp served over a bed of pures of eggplant with roasted pepper

$30.50

fresh filet of sea bass with grilled zucchini fresh herbs and cherry tomatoes topped with a lemon white wine sauce

$36.95

half lobster swordfish salmon sea bass and shrimp grilled and glazed with lime infused oil

$29.95

jumbo shirmp stuffed with crab meat scallops and rock shrimp served over asparagus risotto

$36.95

clams mussels calamari half lobster and fresh assorted fish sauteed with garlic olives and fresh tomato sauce served with crostini

$21.95

breaded boneless chicken breast topped with fresh tomato sauce mozzarella cheese and sliced eggplant

$22.95

grilled boneless chicken breast marinated in olive oil garlic crushed red pepper and rosemary served with roasted potatoes pancake

$22.95

boneless beast to chicken stuffed with artichokes broccoli and fountain cheese sauteed with white wine and fresh herbs

$31.95

Medallions of filet mignon grilled topped with a cabernet roasted portobello mushroom sauce served with mashed potatoes

$28.95

veal medallions topped with prosciutto mozzareall sage and sherry wine sauce served over bed of Spinach

$29.95

veal medalions sauteed with procini mushrooms asparagus served with herb mashed potatoes in light creamy brandy sance

$34.95

grilled lamb chops topped with six pepercorn merlot reduction sacue served over a bed garlic herb mashed potatoes

$24.95

roasted pork loin topped with an aprioct demi glace and served with garlic mashed potatoes

$30.95

veal shank slowly braised with red wine and diced vegetable served over a bed saffron risotto

$32.95

tuscan style grilled 24 oz boneless rib eye steak served with roasted potatoes and assorted sauteed vegetable

$32.95

double thick veal proterhouse stuffed with proscitutto fontina cheese topped with wild mushroom sauce served with roasted polenta spinach