Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Natural sourdough culture, tangy taste, chewy texture
Traditional style, thin, crisp crust
Tangy, hearty, light rye - lightly seasoned with caraway seeded 7 grainrobust blend of wheat, rye, corn, barley, flax, oats & millet
Italian flatbread with extra virgin olive oil made with three different toppings - rosemary, onion and spice pepper blend, tomato and cheese
Thin golden crust, tender interior with a blanket of crisp sesame seeds, nutty flavor
Lightly spiced with hot pepper & herbs
Crunchy crust veiled with flour, smokey flavor (baked at 500), chewy interior with big irregular holes
Soft crust veiled with oats, sweetened with honey
Rosemary, romano, evoo
No description available
Rapini, forest mushrooms, saba
No description available
Dried apricot hazelnut & mascarpone risotto, watercress, natural jus
No description available
Braised veal cheek ragu, shaved parmigiano - reggiano, parsley
No description available
Lemon chiffon, candied lemons
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