Pane Rustica Menu and Prices

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Italian

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Pane Rustica Menu

Last Update: 2025-03-14


Breads

Sourdough

Price may varies

Natural sourdough culture, tangy taste, chewy texture

French

Price may varies

Traditional style, thin, crisp crust

Light Rye

Price may varies

Tangy, hearty, light rye - lightly seasoned with caraway seeded 7 grainrobust blend of wheat, rye, corn, barley, flax, oats & millet

Focaccia

Price may varies

Italian flatbread with extra virgin olive oil made with three different toppings - rosemary, onion and spice pepper blend, tomato and cheese

Scali

Price may varies

Thin golden crust, tender interior with a blanket of crisp sesame seeds, nutty flavor

Venetian Olive

Price may varies

Lightly spiced with hot pepper & herbs

Rustic Italian

Price may varies

Crunchy crust veiled with flour, smokey flavor (baked at 500), chewy interior with big irregular holes

Whole Wheat

Price may varies

Soft crust veiled with oats, sweetened with honey

Breadsticks

Price may varies

Rosemary, romano, evoo


Specials - Seasonal Menu - First Course

Sartori Amarone della Valpolicella DOC

Price may varies

Porcini Seared Sea Scallop

Price may varies

Rapini, forest mushrooms, saba


Specials - Seasonal Menu - Second Course

Vino Nobile di Montepulciano

Price may varies

Aromatic Roasted Pheasant Breast

Price may varies

Dried apricot hazelnut & mascarpone risotto, watercress, natural jus


Specials - Seasonal Menu - Third Course

Torre Migliori Montepulciano d’Abruzzo

Price may varies

Fresh Pappardelle

Price may varies

Braised veal cheek ragu, shaved parmigiano - reggiano, parsley


Specials - Seasonal Menu - Dessert

Villa Marzia Limoncello

Price may varies

Drunken Pound Cake

Price may varies

Lemon chiffon, candied lemons


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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