Menu With Price > Menu > Panama Hotel and Restaurant > CA > San Rafael > 4 Bayview Street, San Rafael, CA

Panama Hotel and Restaurant Prices in San Rafael, CA 94901

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Panama Hotel and Restaurant Logo
4 Bayview Street, San Rafael, CA
(415) 457-3993
Panama Hotel and Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Dinner Menu

Mari Pueblo Chicken Tortilla Soup

Homemade soup with chicken, crispy tortilla strips, queso fresco, corn and fresh avocado: gartnished with sour cream, lime and cilantro

$6.00 - $9.00

Tuscan Toast Platter

With tuscan relish, laura chenel goat cheese, olive medley and whole roasted garlic

$13.00

Grilled Golbe Atrichoke

With roasted garlic aioli

$9.00

Fresh, Local Dungeness Crab In Half An Avocado

With creamy lemon or lime vinaigreete garnished with oranges

$14.00

Ahi Tuna Ceviche

With avocado, red onion, serrano chile, tomatoes and cilantro

$14.00

Steamed Mussels

With chorizo, thyme, fennel, parsley and chives in a white wine butter sauce, served with garlic crostini

$14.00

Mini Diver Scallop Tostadas

With guacamole and cherry tomato salsa, granished with micro greens

$10.00

Wild Mushroom Raviolis

Filled with ricotta cheese, porcini and shiitake mushrooms, with lemon, buerre blanc. spiced walnuts and crisp sage, served over arugula with grated parmesan

$13.00

Side of Hand Cut Panama Fries

With 3 dipping sauses

$6.00

Baby Kale Salad

With red cabbage, cucumber, chick peas, cherry tomatoes, laura chenel goat cheese and a balsamic cinaigrette

$10.00

Red and Golden Beet Salad

Warm walnut encrusted laura chenel goat cheese, arugula, and citrus vinaigrette

$9.00

Caesar Salad

Chopped romaine, sourdough croutons and parmesan cheese crisp. Add grilled chocken $12.00, prawns $14.00, salmon $19.00

$8.00

Crispy Calamari Fritti Salad

With mixed greens, avocado, salsa fresca and cilantro lime cinaigrette

$14.00

Baja Seafood Salad

Grilled fresh seafood, spiced black beans, roasted sweet corn, avocado, queso fresco, lime cilantro viniagrette, served with tortilla chips

$19.00

Papparelle Pasta

With shiitake and portabella mushrooms, greens and bombay sapphire gin cream sauce

$18.00

Fire Roasted Poblano Chile

Stuffed with quinoa, mushrooms, laura chenel goat cheese, and pine nuts with smoky red chile sauce served with mexican rice and grilled squash

$18.00

Marys Free Range Oraganic Chciken Breast

Oven roasted with porcini vinigrette, parmesan and garlic sformati and sauteed spinach

$19.00

Filet of Salmon

With roasted root vegetables, yukon gold potatoes, brussels sprout leaves and toasted almonds, served with a meyer lemon brurre blanc

$25.00

Panama Burger and Hand Cut Fries

Natural star ranch angus burger with tillamook cheddar or jack cheese, tomatoes and applewwod smoked bacon on a la brea bakery bun with guajillo and pasilla chili aioli. With point reyes blue cheese

$14.00

Prok Chop

Grilled cubano marinated pork chop on wehani rice pilaf with corn, peas, cilantro and red onions, garnished with watercress greens dressed in a white balsamic viniaigrette: served with carolina musta

$23.00

Snake River Farms American Kobe Flat Iron Steak

Port wine reduction, sauteed green beans, baby carrots and a wild mushroom, yellow onion sourdough bread pudding with thyme, garlic and a pinch of cayenne pepper

$27.00

Rack of Lamb

With thai mint sauce, feta courscous, grilled endive and zuchini

$29.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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