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Panama Hotel and Restaurant Menu and Prices

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Panama Hotel and Restaurant Menu

Last Update: 2025-03-14

Dinner Menu

Mari Pueblo Chicken Tortilla Soup

$6.00 - $9.00

Homemade soup with chicken, crispy tortilla strips, queso fresco, corn and fresh avocado: gartnished with sour cream, lime and cilantro

Tuscan Toast Platter

$13.00

With tuscan relish, laura chenel goat cheese, olive medley and whole roasted garlic

Grilled Golbe Atrichoke

$9.00

With roasted garlic aioli

Fresh, Local Dungeness Crab In Half An Avocado

$14.00

With creamy lemon or lime vinaigreete garnished with oranges

Ahi Tuna Ceviche

$14.00

With avocado, red onion, serrano chile, tomatoes and cilantro

Steamed Mussels

$14.00

With chorizo, thyme, fennel, parsley and chives in a white wine butter sauce, served with garlic crostini

Mini Diver Scallop Tostadas

$10.00

With guacamole and cherry tomato salsa, granished with micro greens

Wild Mushroom Raviolis

$13.00

Filled with ricotta cheese, porcini and shiitake mushrooms, with lemon, buerre blanc. spiced walnuts and crisp sage, served over arugula with grated parmesan

Side of Hand Cut Panama Fries

$6.00

With 3 dipping sauses

Baby Kale Salad

$10.00

With red cabbage, cucumber, chick peas, cherry tomatoes, laura chenel goat cheese and a balsamic cinaigrette

Red and Golden Beet Salad

$9.00

Warm walnut encrusted laura chenel goat cheese, arugula, and citrus vinaigrette

Caesar Salad

$8.00

Chopped romaine, sourdough croutons and parmesan cheese crisp. Add grilled chocken $12.00, prawns $14.00, salmon $19.00

Crispy Calamari Fritti Salad

$14.00

With mixed greens, avocado, salsa fresca and cilantro lime cinaigrette

Baja Seafood Salad

$19.00

Grilled fresh seafood, spiced black beans, roasted sweet corn, avocado, queso fresco, lime cilantro viniagrette, served with tortilla chips

Papparelle Pasta

$18.00

With shiitake and portabella mushrooms, greens and bombay sapphire gin cream sauce

Fire Roasted Poblano Chile

$18.00

Stuffed with quinoa, mushrooms, laura chenel goat cheese, and pine nuts with smoky red chile sauce served with mexican rice and grilled squash

Marys Free Range Oraganic Chciken Breast

$19.00

Oven roasted with porcini vinigrette, parmesan and garlic sformati and sauteed spinach

Filet of Salmon

$25.00

With roasted root vegetables, yukon gold potatoes, brussels sprout leaves and toasted almonds, served with a meyer lemon brurre blanc

Panama Burger and Hand Cut Fries

$14.00

Natural star ranch angus burger with tillamook cheddar or jack cheese, tomatoes and applewwod smoked bacon on a la brea bakery bun with guajillo and pasilla chili aioli. With point reyes blue cheese

Prok Chop

$23.00

Grilled cubano marinated pork chop on wehani rice pilaf with corn, peas, cilantro and red onions, garnished with watercress greens dressed in a white balsamic viniaigrette: served with carolina musta

Snake River Farms American Kobe Flat Iron Steak

$27.00

Port wine reduction, sauteed green beans, baby carrots and a wild mushroom, yellow onion sourdough bread pudding with thyme, garlic and a pinch of cayenne pepper

Rack of Lamb

$29.00

With thai mint sauce, feta courscous, grilled endive and zuchini

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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