Panahar - A Bangladeshi Place Menu and Prices

$4.00

Sweet and sour cool refreshing thick smoothie with mango and home-made fresh yogurt.

$2.00

$2.00

$2.00

$2.00

$2.00

$6.00

For 2 guests. Combination of chicken shingara, vegetable shingara and pakoras.

$4.00

For 2 guests. Triangular whole-wheat pastry spiced with paach-foron. Stuffed with shredded coconut, carrots, peas and potatoes. \n

$4.00

For 2 guests. Triangular whole-wheat pastry, spiced with paach-foron. Stuffed with minced chicken, sweet corn and potatoes.

$4.00

For 2 guests. Fresh sliced vegetables prepared with chick-pea flour, whole coriander, onions and other spices.

$6.00

Chicken tikka chopped into smaller pieces, prepared with sauteed onions and chef's special herbs and spices. Served with fluffy bread.

$6.00

Peeled shrimp, prepared with sauteed onions and chef's special herbs and spices. Served with fluffy bread.

$3.00

Spicy vegetarian soup with pureed mixed vegetables and different kinds of lentils.

$3.00

Traditional vegetarian soup with moshoorer daal (orange colored lentils), peeled tomatoes, lemon juice, fresh garlic cloves and chef's special herbs and spices.

$13.00

Tender pieces of boneless white meat chicken marinated in special tondoori sauce made with yogurt, freshly ground aromatic herbs and spices, and then grilled on skewers over charcoal fire in tondoori

$13.00

Chicken leg quarters (on the bone dark meat) marinated in special tondoori sauce made with yogurt, freshly ground aromatic herbs and spices then grilled on skewers over charcoal fire in tondoori cla

$13.00

Minced beef spiced with ginger, herbs and onions then grilled on skewers in tondoori clay oven. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$15.00

Cubed marinated boneless leg of lamb spiced with ginger and herbs and grilled on skewers in tondoori clay oven. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whol

$16.00

Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice and chef's special spices and grilled on skewers in tondoori clay oven. Served with plain Baash-moti rice flavored with cardamom, c

$18.00

Chicken tikka, chicken tondoori, sheek kabab, lamb tondoori and shrimp tondoori. Grilled on skewers in tondoori clay oven. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leav

$13.00

Home-made cubed ponir (cheese) marinated in tondoori sauce made with yogurt, fresh herbs and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery, zesty creamy

$13.00

Boneless dark meat chicken tondoori strips marinated in tondoori sauce made with yogurt, fresh herbs and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery,

$13.00

Boneless white meat chicken tikka marinated in tondoori sauce made with yogurt, fresh herbs and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery, zesty cre

$15.00

Boneless lamb tikka marinated in tondoori sauce made with yogurt, fresh herbs and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery, zesty creamy tomato sau

$16.00

Peeled jumbo shrimp tondoori marinated in tondoori sauce made with yogurt, fresh herbs and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery, zesty creamy t

$15.00

Aromatic baash-moti rice sauteed with mixed vegetable, boneless white-meat chicken, beef, lamb and peeled shrimp. Flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and di

$12.00

Aromatic baash-moti rice sauteed with mixed vegetables. Flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs.

$13.00

Aromatic baash-moti rice sauteed with boneless white-meat chicken flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs.

$14.00

Aromatic baash-moti rice sauteed with grilled tender boneless white-meat chicken tikka marinated with yogurt, lemon juice and special tondoori sauce. Flavored with bay leaves, cinnamon, black cardamo

$13.00

Aromatic baash-moti rice sauteed with boneless cubed beef. Flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs.

$15.00

Aromatic baash-moti rice sauteed with boneless cubed leg of lamb. Flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs.

$16.00

Aromatic baash-moti rice sauteed with grilled tender boneless lamb tikka marinated with yogurt, lemon juice and special tondoori sauce. Flavored with bay leaves, cinnamon, black cardamom, special bir

$15.00

Aromatic baash-moti rice sauteed with peeled and deveined shrimp flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs.

$16.00

Aromatic baash-moti rice sauteed with on-the-bone goat meat, flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs.

$13.00

Boneless tilapia fillet, slightly grilled with chef's special recipe, with turmeric, black mustard and cumin topped with freshly sliced grilled onions and cilantro. Served with lime wedge. Panahar si

$13.00

Mildly spiced, cooked in a cream sauce with turmeric, chopped raisins and shredded coconut. A rich traditional Bangladeshi dishl. Served with plain baash-moti rice flavored with cardamom, cinnamon, b

$13.00

Mildly spiced dish with coconut milk, cream and turmeric in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$13.00

Cubed meat cooked in moshoorer daal (orange lentils) with herbs and spices slightly spicy. Chef's special recipe creates a unique hot, sweet and sour combination taste. Served with plain Baash-moti r

$13.00

Cubed meat cooked in a delightful assortment of fresh vegetables including carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions and more. Served with plain baash-moti

$13.00

Meat cooked with chopped paalong shaag (spinach) cooked in a cream sauce with home-made ponir (cheese) in a wonderful spicy mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, ba

$13.00

Meat cooked with sauteed chopped paalong shaag (spinach) spiced with grilled onions, tomatoes, paach-foron, black cumin seeds and chef's special herbs. Served with plain baash-moti rice flavored with

$13.00

Stir-fried in a Korai (Bangladeshi wok) with grilled onions, fresh cubed tomatoes and sauteed green bell peppers. Served in chef's special sauce. Served with plain baash-moti rice flavored with carda

$13.00

Mildly spiced meat with cubed aloo (potatoes). Cooked in a combination of chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumi

$13.00

Spicy meat, with cubed aloo (potatoes). Sauteed in a tangy vinegar sauce with chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole

$12.00

Mildly spiced, cooked in a cream sauce with turmeric, chopped raisins and shredded coconut. A rich traditional Bangladeshi dish. Served with plain baash-moti rice flavored with cardamom, cinnamon, ba

$12.00

Mildly spiced dish with coconut milk, cream and turmeric in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$12.00

Cubed meat cooked in moshoorer daal (orange lentils) with herbs and spices, slightly spicy. Chef's special recipe creates a unique hot, sweet and sour combination taste. Served with plain baash-moti

$12.00

Cubed meat cooked in a delightful assortment of fresh vegetables including carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions and more. Served with plain baash-moti

$12.00

Meat cooked with chopped paalong shaag (spinach) cooked in a cream sauce with home-made ponir (cheese) in a wonderful spicy mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, ba

$12.00

Meat cooked with sauteed chopped paalong shaag (spinach) spiced with grilled onions, tomatoes, paach-foron, black cumin seeds and chef's special herbs. Served with plain baash-moti rice flavored with

$12.00

Stir-fried in a Korai (Bangladeshi wok) with grilled onions, fresh cubed tomatoes and sauteed green bell peppers. Served in chef's special sauce. Served with plain baash-moti rice flavored with carda

$12.00

Mildly spiced meat, with cubed aloo (potatoes). Cooked in a combination of chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cum

$12.00

Spicy meat with cubed aloo (potatoes). Sauteed in a tangy vinegar sauce with chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole c

$12.00

Mildly spiced, cooked in a cream sauce with turmeric, chopped raisins and shredded coconut. A rich traditional Bangladeshi dish. Served with plain baash-moti rice flavored with cardamom, cinnamon, ba

$12.00

Mildly spiced dish with coconut milk, cream and turmeric in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$12.00

Cubed meat cooked in moshoorer daal (orange lentils), with herbs and spices, slightly spicy. Chef's special recipe creates a unique hot, sweet and sour combination taste. Served with plain baash-moti

$12.00

Cubed meat cooked in a delightful assortment of fresh vegetables including carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions and more. Served with plain baash-moti

$12.00

Meat cooked with chopped paalong shaag (spinach) cooked in a cream sauce with home-made ponir (cheese) in a wonderful spicy mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, b

$12.00

Meat cooked with sauteed chopped paalong shaag (spinach) spiced with grilled onions, tomatoes, paach-foron, black cumin seeds and chef's special herbs. Served with plain baash-moti rice flavored with

$12.00

Stir-fried in a Korai (Bangladeshi wok) with grilled onions, fresh cubed tomatoes and sauteed green bell peppers. Served in chef's special sauce. Served with plain baash-moti rice flavored with carda

$12.00

Mildly spiced meat with cubed aloo (potatoes). Cooked in a combination of chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumi

$12.00

Spicy meat, with cubed aloo (potatoes). Sauteed in a tangy vinegar sauce with chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole

$14.00

Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins and shredded coconut. A rich traditional Bangladeshi dish. Served with plain baash-moti rice flavored with cardamom, cinnamon, b

$14.00

Mildly spiced dish with coconut milk, cream and turmeric in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$14.00

Peeled shrimp cooked in moshoorer daal (orange lentils) with herbs and spices, slightly spicy. Chef's special recipe creates a unique hot, sweet and sour combination taste. Served with plain baash-mo

$14.00

Peeled shrimp cooked in a delightful assortment of fresh vegetables including carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions and more. Served with plain baash-mo

$14.00

Peeled Shrimp cooked with chopped paalong shaag (spinach) cooked in a cream sauce with home-made ponir (cheese) in a wonderful spicy mix. Served with plain baash-moti rice flavored with cardamom, cin

$14.00

Peeled shrimp cooked with sauteed chopped paalong shaag (spinach) spiced with grilled onions, tomatoes, paach-foron, black cumin seeds and chef's special herbs. Served with plain baash-moti rice flav

$14.00

Stir-fried in a Korai (Bangladeshi wok) with grilled onions, fresh cubed tomatoes and sauteed green bell peppers. Served in chef's special sauce. Served with plain baash-moti rice flavored with carda

$14.00

Mildly spiced peeled Shrimp with cubed aloo (potatoes). Cooked in a combination of chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and w

$14.00

Spicy peeled shrimp, with cubed aloo (potatoes). Sauteed in a tangy vinegar sauce with chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves a

$13.00

Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins and shredded coconut. A rich traditional Bangladeshi dish. Served with plain baash-moti rice flavored with cardamom, cinnamon, b

$13.00

Mildly spiced dish with coconut milk, cream and turmeric in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$13.00

Boneless tilapia cooked in moshoorer daal (orange lentils) with herbs and spices, slightly spicy. Chef's special recipe creates a unique hot, sweet and sour combination taste. Served with plain baash

$13.00

Boneless tilapia cooked in a delightful assortment of fresh vegetables including carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions and more. Served with plain baash

$13.00

Boneless tilapia cooked with chopped paalong shaag (spinach) cooked in a cream sauce with home-made ponir (cheese) in a wonderful spicy mix. Served with plain baash-moti rice flavored with cardamom,

$13.00

Boneless tilapia cooked with sauteed chopped paalong shaag (spinach) spiced with grilled onions, tomatoes, paach-foron, black cumin seeds and chef's special herbs. Served with plain baash-moti rice f

$13.00

Stir-fried in a Korai (Bangladeshi wok) with grilled onions, fresh cubed tomatoes and sauteed green bell peppers. Served in chef's special sauce. Served with plain baash-moti rice flavored with carda

$13.00

Mildly spiced boneless tilapia, with cubed aloo (potatoes). Cooked in a combination of chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves a

$13.00

Spicy boneless tilapia, with cubed aloo (potatoes). Sauteed in a tangy vinegar sauce with chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leave

$16.00

Mildly spiced on-the-bone goat meat cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut. A rich traditional Bangladeshi dish. Served with plain baash-moti rice flavored with

$16.00

Mildly spiced on-the-bone goat meat with coconut milk, cream and turmeric in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$16.00

On-the-bone goat meat cooked in moshoorer daal (orange lentils) with herbs and spices, slightly spicy. Chef's special recipe creates a unique hot, sweet and sour combination taste. Served with plain

$16.00

On-the-bone goat meat cooked in a delightful assortment of fresh vegetables including carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions and more. Served with plain

$16.00

On-the-bone goat meat cooked with chopped paalong shaag (spinach) cooked in a cream sauce with home-made ponir (cheese) in a wonderful spicy mix. Served with plain baash-moti rice flavored with carda

$16.00

On-the-bone goat meat cooked with sauteed chopped paalong shaag (spinach) spiced with grilled onions, tomatoes, paach-foron, black cumin seeds and chef's special herbs. Served with plain baash-moti r

$16.00

On-the-bone goat meat stir-fried in a Korai (Bangladeshi wok) with grilled onions, fresh cubed tomatoes and sauteed green bell peppers. Served in chef's special sauce. Served with plain baash-moti ri

$16.00

Mildly spiced on-the-bone goat meat, with cubed aloo (potatoes). In a combination of chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and

$16.00

Spicy on-the-bone goat meat, with cubed aloo (potatoes). In a tangy vinegar sauce with chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves a

$10.00

Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini and chick peas. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$10.00

Mixed vegetables prepared in a special tomato buttery cream sauce with methi leaves (fenugreek). Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$10.00

Mixed vegetables cooked in a light yellow cream sauce with chef's special selection of herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$10.00

Ponir (homemade cheese) cooked in a light yellow cream sauce with chef's special selection of herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$10.00

Cauliflower florets sauteed with grilled onion, tomatoes and ginger in mildly spiced tondoori sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$10.00

Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and who

$10.00

Potatoes with skinless pureed roasted begoon (eggplant) with garlic, onion, tomatoes and chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves

$10.00

Green peas and aloo (potatoes) sauteed in a cream sauce with grilled onion, turmeric, ginger, garlic and cumin. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whol

$10.00

Moshoorer daal (lentils) and aloo (potatoes) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and

$10.00

Moshoorer daal (lentils) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$10.00

Sauteed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cum

$10.00

Skinless pureed roasted begoon (eggplant) with garlic, onion, tomatoes and chef's special blend of herbs and spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and

$10.00

Sauteed chickpeas mixed with skinless pureed roasted eggplant with garlic, onion, tomatoes and herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$10.00

Green peas and homemade ponir (cheese) prepared in a special creamy tomato sauce with methi leaves. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$10.00

Fresh sliced dharosh (Okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$10.00

Chopped paalong shaag (spinach) cooked with roasted garlic, onion, tomatoes and chef's special blend of herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole

$10.00

Chopped paalong shaag (spinach) and aloo (potatoes) cooked with roasted garlic, onion and tomatoes. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$10.00

Chopped paalong shaag (spinach) prepared in a delightfully light cream sauce with cubed ponir (cheese). Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$10.00

Chopped paalong shaag prepared in a delightfully light cream sauce with aloo (potatoes) and cubed ponir (cheese). Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and wh

$10.00

Freshly grated vegetable fritters cooked in a peeled tomato, cream and onion sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

$2.00

$3.00

Baash-Moti rice with ghee grilled onions, green peas and golden raisins.

$2.00

Unleavened white flour flat bread freshly baked in tondoori clay oven with a touch of butter.

$3.00

Naan bread stuffed with shredded cheese, freshly chopped Thai green chili and chopped onion with a touch of butter.

$3.00

Naan bread stuffed with shredded cheese with a touch of butter.

$3.00

Naan bread baked in tondoori clay oven topped with fresh minced garlic and cilantro.

$3.00

Naan bread stuffed with diced onion, shredded cheese, chopped garlic and chopped cilantro.

$5.00

Naan bread stuffed with chopped chicken tik-ka, diced onion, shredded cheese, chopped garlic and chopped cilantro.

$5.00

Hand-rolled white flour soft flat bread freshly baked on the skillet.

$5.00

Hand-rolled white flour flat bread prepared on a skillet with butter.

$3.00

Spicy relish made fresh in-house with chopped onion, peeled tomato, chopped cilantro, lime juice and red chili powder.

$3.00

Home-made freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber, carrots and ground black pepper with a pinch of salt.

$3.00

Relish made fresh in-house with green unripe mango marinated in very light vinegar and mustard oil with black mustard seed, paach-foron and a pinch of salt.

$3.00

Sweet and spicy ripe mango relish.

$2.00

$2.00

$3.00

$4.00

Home-made cheese balls lightly browned and dipped in honey and sugar syrup.

$3.00

Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves and golden raisins.