Panache Menu and Prices

$14.09

fresh buffalo milk mozzarella di bufala, sliced tomatoes and basil, drizzled with balsamic reduction.

$14.09

marinated in fresh lemon juice, capers, shaved red onions and cilantro.

$14.09

fresh sashimi grade ahi tuna, with lemon, cilantro and garlic, served with crisp tortilla wedges and topped with sesame seeds and sliced scallions.

$14.09

fresh buffalo milk mozzarella, prosciutto di parma, grilled zucchini, cipollini onions and roasted peppers.

$10.29

garlic toasted bread, with fresh tomatoes and parmesan cheese.

$12.79

imported spanish manchego cheese, served with roasted peppers and olives.

$10.29

purée of olives, sun-dried tomatoes, garlic and extra virgin olive oil, served on herb croutons and topped with feta cheese..

$11.49

salad of cucumbers, tomatoes, chickpeas, peppers, mint and cilantro, tossed with a lemon dressing.

$12.79

thinly sliced beef tenderloin, with shaved parmigiano-reggiano cheese, sliced celery heart and crimini mushrooms, finished with a light drizzle of lemon vinaigrette.

$11.49

a purée of chickpeas, tahini, lemon juice, olive oil and garlic, topped with chopped tomatoes and served with toasted pita bread.

$12.79

mini mixed greens salad, with sliced dated, wrapped in paper-thin prosciutto di parma, finished with a splash of red chili oil.

$14.09

spanish antipasto, with genoa salami, spanish chorizo, olives and fontina cheese.

$12.79

thinly sliced grilled zucchini wrapped around herb-whipped goat cheese with roasted peppers, enveloped n phyllo, and baked & finished with bechamel.

$14.09

served with sautéed spinach and crispy sweet potatoes, finished with a cherry demi-glace.

$14.09

blackened salmon filet, with pan-seared artichoke hearts, finished with a pesto cream sauce.

$12.79

marinated and grilled portobello mushroom cap, topped with herb-whipped goat cheese.

$16.59

served with potato purée, finished with a demi-glace.

$15.39

mini-jumbo lump crab cakes, served over crispy sweet potatoes, topped with roasted red pepper remoulade.

$10.29

spanish layered omelet, with thinly sliced potatoes and onions, topped with roasted red peppers.

$14.40

grilled beef tenderloin skewers, with cherry tomatoes and sliced zucchini.

$14.09

pei mussels, sautéed with tomatoes, white wine, garlic, lemon and butter.

$12.79

slow-braised boneless chicken, with spanish chorizo, in a spiced toamto-herb sauce.

$12.79

wild mushrooms, basil, butter and white truffle oil.

$14.40

sautéed shrimp, in a garlic-white wine butter sauce.

$11.49

grilled chicken skewers, served with tzatziki sauce.

$12.79

tender squid, fried crispy and served with salsa verde.

$12.79

long-stem artichoke hearts, sautéed in white wine and butter, with prosciutto and roasted red peppers.

$15.39

seared diver scallops, with a creamy anise sauce.

$15.39

pan-seared beef tenderloin, served with potato purée, topped with a demi-glace.

$12.79

grilled squid, tossed in salsa verde, topped with fresh parsley.

$11.49

baked until crispy and finished with a balsamic reduction.

$10.29

rich beef broth, with sweet yellow onions, topped with gruyère cheese.

$11.49

mixed greens, tomatoes, cucumber and carrots, tossed in a balsamic dressing.

$11.49

romaine lettuce, tossed with caesar dressing, topped with shaved parmigiano-reggiano cheese and homemade croutons.

$17.89

mixed greens, carrots and toasted sesame seeds, tossed in a sesame ginger soy dressing, topped with tortilla chips and pickled cabbage slaw.

$19.19

baby spinach and field mushrooms, tossed in pancetta mustard vinaigrette, topped with a grilled atlantic salmon.

$19.19

grilled marinated steak, served atop mixed greens, tossed with roasted shallots and bleu cheese dressing, finished with blue cheese crumbles.

$21.79

mixed greens, tomatoes and cucumber, tossed in a lemon vinaigrette, topped with avocado and ahi tuna seared rare.

$24.29

smoked chicken, sun-dried tomatoes and baby spinach, tossed in a pesto cream sauce, with fettuccine and topped with toasted pine nuts.

$25.59

served with cilantro rice and grilled tomato, jalapeño and okra salsa.

$26.89

italian carnaroli rice, with porcini mushrooms and green peas, finished with white truffle oil.

$30.69

italian carnaroli rice, with sea scallops, shrimp and mussels, slow-cooked in a garlic and white wine.

$33.19

seared rare, with potato purée, vegetable medley and a spicy mango salsa.

$39.59

topped with avocado butter, served with potato purée and vegetable medley.

$37.05

served with potato purée and sautéed asparagus, finished with a demi-glace.

$38.29

served with potato purée and sautéed asparagus, finished with a demi-glace.

$31.99

fresh seafood stew, with shrimp, scallops and mussels, tossed in a white wine marinara sauce.

$7.25 - $1.35

$2.25 - $12.89

$2.25 - $12.89

$12.89 - $2.25

$0.35

utensil package, with fork, knife, spoon, napkin, salt and pepper and a wet wipe. also includes a disposable plate and after-dinner mint.

$0.60

this is a large heavy gauge plastic serving utensil, perfect for those bulk or buffet-type meals.