Menu With Price > Menu > Panache Restaurant > VA > Mc Lean > 1753 Pinnacle Drive, Mc Lean, VA

Panache Restaurant Prices in Mc Lean, VA 22102

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Panache Restaurant Logo
1753 Pinnacle Drive, Mc Lean, VA
(703) 748-1919
Panache Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salad

House Green Salad

Mixed greens, tomatoes & cucumbers tossed in a balsamic dressing

$6.95

Caesar Salad

Homemade caesar topped with shaved parmeggiano regiano. Add calamari $4.00, chicken $4.00, steak $5.00, shrimp $6.00

$6.95

Citrus Chicken Fiesta Salad

Mixed baby greens, nappa cabbage, matchstick carrots, toasted sesame seeds & tortilla crisps tossed in a sesame ginger soy sauce

$11.95

Salmon and Spinach Salad

Grilled filet of salmon on a bed of baby spinach and field mushrooms served with a mustard vinaigrette dressing

$13.50

Steak Salad of Rare Beef

Field greens, roasted shallots, crumbled blue cheese topped with marinated steak

$12.95

Ahi Tuna Salad

Baby greens, fresh avocado, tomatoes and cucumber and cucumber tossed in a lemon vinaigrette and topped with pan seared ahi tuna

$14.95

Soup

French Onion Au Gratin

A traditional french favorite topped with gruyere cheese

$5.95

Gazpacho

No description available

$6.00

Entree

Pesto Chicken Fettucine

Smoked chicken, sun dried tomatoes and baby spinach tossed in a pesto cream sauce & topped with toasted pine nuts

$17.95

Blackened Norwegian Salmon

Pan seared medium served with spanish rice & grilled tomato, jalapeno okra compote

$18.95

Risotto con Funghi Porcini

Italian carnaroli rice with porchini mushrooms, green peas and truffle scented extra virgin olive oil

$19.95

Bouillabaisse

Shrimp, scallops, & mussels in a tomato herb fish fumet. Served with a crouton rouille

$22.95

Risotto con Frutti di Mare

Italian carnaroli rice with dry sea scallops, gulf shrimp and mussels. Slow cooked in a shellfish fumet & sherry cream

$23.95

Pan Seared Chilean Sea Bass

Served with potato puree, mediteranean vegetable medley & garnished with a sour cherry fig reduction

$27.95

Fresh Ahi Tuna

Served medium-rare with braised fennel, potato puree, crisp sweet potato in anise beurre blanc sauce

$23.95

Jumbo Lump Crab Cakes

Fresh jumbo lump crab meat served with garlic mashed potatoes, summer veggies & lime avocado butter

$26.95

Filet Mignon

Served with garlic mashed potatoes, fresh asparagus & finshed with a port wine reduction

$25.95

Pistachio Crusted Rack of Lamb

Served with potato puree & asparagus in a port wine reduction

$25.95

Dolce

Tiramisu

Classic italian dessert layered with amaretto, brandy, infused espresso, soaked ladyfingers, thick marscapone cream & topped with ground belgium callebaut chocolate

$7.50

Creme Brulee

Farm fresh eggs, fresh cream, & Tahitian Vanilla bean encrusted with cane sugar brulee. Topped seasonal fruits

$6.95

Chocolate Mousse

Fresh cream & tempered belgian chocolate whipped until light and creamy

$6.95

Classic Chocolate Truffle Cake

French cake sinfully rich, yet not to sweet served with whip cream and fresh fruit

$6.95

Raspberry Cheesecake

A rich indulgence of philadelphia cream cheese, & vanilla beans baked within a graham craker crust

$6.95

Seasonal Sorbet and Gelati

Flavor du jour

$6.95

Cold Tapas

Mozzarella Caprese

Fresh mozzarella di bufala, basil and tomatoes. Add imported san danielle proscuitto $9.95

$8.50

Diver Scallop Ceviche

Marinated in fresh lemon juice, capers, shaved red onion and cilantro

$8.95

Tuna Tartare

Fresh ahi tuna with lemon, sesame, cilantro and garlic, served with a crips tortilla wedge

$8.95

Smoke Salmon Rouladen

Served with herb whipped goat cheese, lemon vinaigrette & frisee

$8.50

Mozzarella Antipasto

Fresh mozzarella di bufala, grilled zucchini, prosciutto, cippolini onion, caper berry, roasted peppers

$8.50

Queso Manchego

Imported manchego cheese served with roasted peppers and olives

$7.95

Olive Tepanade

Fresh mediterranean olives blended with sun dried tomatoes, garlic, herbs & extra virgin oil served on a herb crouton

$6.95

Fattoush

Salad of cucumber, tomato, chic peas, peppers, mint and cilantro served with a lemon dressing

$6.95

Carpaccio Di Carne

Thinly sliced beef tenderloin, parmeggiano reggiano, shaved celery heart and cremini mushrooms

$7.95

Carpaccio di Salmone Affumicato

Smoked salmon topped with caperberries, cocktail onions, goat cheese and lemon vinaigrette

$7.95

Formaggio Assortito di Mediterraneo

Assorted of asaigo, manchego, fantina cheeses from the mediteranean

$7.95

Hummus

A puree of chic peas, tahini, lemon juice and garlic

$6.95

Procuitto & Dates Salad

Mini salad with arugula & red chili oil

$7.95

Escalivada Mediterraneo

Grilled eggplant, zucchini, squash, tomatoes, and roasted red & yellow peppers

$6.95

Amandia Catalana

Spanish style antipasto with Spanish chorizo, genoa salami, Mortadella, olives and imported cheese

$6.95

Tilapia Ceviche

Marinated in lemon, cilantro, shaved red onion & extra virgin olive oil

$7.50

Hot Tapas

Zucchini Purse

Thinly sliced grilled zucchini wrapped around herb-whipped goat cheese with roasted peppers, enveloped in phyllo, baked & finished with a béchamel sauce

$8.50

Potato-Wrapped Chilean Sea Bass

Served with sauteed spinach, a crispy sweet potato nest & finished with a cherry demi-glace

$9.95

Blackened Salmon with Artichokes

Served with pan seared long-stem artichokes & finished with a pesto cream sauce

$9.50

Funghi Portobello Alla Griglia

Marinated and grilled portobello topped with herb whipped goat cheese and basil

$8.95

Basil Enrusted Double Lamb Chop

Served with potato puree and red wine reduction

$9.95

Petite Crab Croquettes

Over a crip sweet potato nest with avocado butter & pomeray roumulade sauce

$10.50

Tortilla Espanola

Traditional spanish layered omelet with potatoes and onions

$7.95

Beef Tenderloin Brochette

Beef tenderloin brochette grilled beef tenderloin skewers with cherry tomatoes and fresh vegetable

$8.95

Moules Provencale

Moules provencale mussels sauteed in white wine, tomatoes and garlic butter sauce

$8.50

Polla A La Sevillana Chorzio

Slow braised boneless chicken with spanish chorizo, paprika garlic in a tomato herb sauce

$7.95

Champignons en Papillote

A melange of wild mushrooms, basil, butter & white truffle oil

$8.50

Shrimp with Garlic & Herb Toast Points

Served with corstini in a garlic - butter sauce

$9.50

Spedino Di Pollo

Grilled boneless chicken satay

$6.95

Calamari Fritti

Tender squid fried and served with salsa verde sauce

$7.95

Carciofi con Proscuitto

Long stem artichoke hearts in white wine with proscuitto and italian roasted red peppers

$7.95

Shrimp Scampi

Shrimp sauteed in white wine butter lemon sauce

$9.50

Hickory Smoked Pork

Slow braised pork served with Spanish rice, & Nappa cabbage slaw

$8.50

Coquilles St. Jacques

Diver scallops pan-seared served en croute with a fennel sauce

$8.95

Petit Filet Mignon

Pan seared beef tenderloin with potato puree

$10.95

Grilled Calamari

Marinated squid served with garlic aioli, lemon & parsley

$8.95

Procuitto Wrapped Dates

Finished with a balsamic reduction & extra virgin olive oil

$7.95

Happy Hour Menu

Food Specials

Steamed mussels

$5.00

Calamari

No description available

$5.00

Ceasar Salad

No description available

$5.00

Mediterranean Antipasta

No description available

$5.00

Spanish Wings

No description available

$5.00

Tortilla Espanola

No description available

$5.00

Grilled Veggies

No description available

$5.00

Olive Tepanade

No description available

$5.00

Non-Alcoholic

Voss Sparkling Water

No description available

$5.00

Voss Still Water

No description available

$5.00

Red Bull

No description available

$6.00

Red Bull Sugar Free

No description available

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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