Panache Restaurant Menu and Prices

$6.95

Mixed greens, tomatoes & cucumbers tossed in a balsamic dressing

$6.95

Homemade caesar topped with shaved parmeggiano regiano. Add calamari $4.00, chicken $4.00, steak $5.00, shrimp $6.00

$11.95

Mixed baby greens, nappa cabbage, matchstick carrots, toasted sesame seeds & tortilla crisps tossed in a sesame ginger soy sauce

$13.50

Grilled filet of salmon on a bed of baby spinach and field mushrooms served with a mustard vinaigrette dressing

$12.95

Field greens, roasted shallots, crumbled blue cheese topped with marinated steak

$14.95

Baby greens, fresh avocado, tomatoes and cucumber and cucumber tossed in a lemon vinaigrette and topped with pan seared ahi tuna

$5.95

A traditional french favorite topped with gruyere cheese

$6.00

$17.95

Smoked chicken, sun dried tomatoes and baby spinach tossed in a pesto cream sauce & topped with toasted pine nuts

$18.95

Pan seared medium served with spanish rice & grilled tomato, jalapeno okra compote

$19.95

Italian carnaroli rice with porchini mushrooms, green peas and truffle scented extra virgin olive oil

$22.95

Shrimp, scallops, & mussels in a tomato herb fish fumet. Served with a crouton rouille

$23.95

Italian carnaroli rice with dry sea scallops, gulf shrimp and mussels. Slow cooked in a shellfish fumet & sherry cream

$27.95

Served with potato puree, mediteranean vegetable medley & garnished with a sour cherry fig reduction

$23.95

Served medium-rare with braised fennel, potato puree, crisp sweet potato in anise beurre blanc sauce

$26.95

Fresh jumbo lump crab meat served with garlic mashed potatoes, summer veggies & lime avocado butter

$25.95

Served with garlic mashed potatoes, fresh asparagus & finshed with a port wine reduction

$25.95

Served with potato puree & asparagus in a port wine reduction

$7.50

Classic italian dessert layered with amaretto, brandy, infused espresso, soaked ladyfingers, thick marscapone cream & topped with ground belgium callebaut chocolate

$6.95

Farm fresh eggs, fresh cream, & Tahitian Vanilla bean encrusted with cane sugar brulee. Topped seasonal fruits

$6.95

Fresh cream & tempered belgian chocolate whipped until light and creamy

$6.95

French cake sinfully rich, yet not to sweet served with whip cream and fresh fruit

$6.95

A rich indulgence of philadelphia cream cheese, & vanilla beans baked within a graham craker crust

$6.95

Flavor du jour

$8.50

Fresh mozzarella di bufala, basil and tomatoes. Add imported san danielle proscuitto $9.95

$8.95

Marinated in fresh lemon juice, capers, shaved red onion and cilantro

$8.95

Fresh ahi tuna with lemon, sesame, cilantro and garlic, served with a crips tortilla wedge

$8.50

Served with herb whipped goat cheese, lemon vinaigrette & frisee

$8.50

Fresh mozzarella di bufala, grilled zucchini, prosciutto, cippolini onion, caper berry, roasted peppers

$7.95

Imported manchego cheese served with roasted peppers and olives

$6.95

Fresh mediterranean olives blended with sun dried tomatoes, garlic, herbs & extra virgin oil served on a herb crouton

$6.95

Salad of cucumber, tomato, chic peas, peppers, mint and cilantro served with a lemon dressing

$7.95

Thinly sliced beef tenderloin, parmeggiano reggiano, shaved celery heart and cremini mushrooms

$7.95

Smoked salmon topped with caperberries, cocktail onions, goat cheese and lemon vinaigrette

$7.95

Assorted of asaigo, manchego, fantina cheeses from the mediteranean

$6.95

A puree of chic peas, tahini, lemon juice and garlic

$7.95

Mini salad with arugula & red chili oil

$6.95

Grilled eggplant, zucchini, squash, tomatoes, and roasted red & yellow peppers

$6.95

Spanish style antipasto with Spanish chorizo, genoa salami, Mortadella, olives and imported cheese

$7.50

Marinated in lemon, cilantro, shaved red onion & extra virgin olive oil

$8.50

Thinly sliced grilled zucchini wrapped around herb-whipped goat cheese with roasted peppers, enveloped in phyllo, baked & finished with a béchamel sauce

$9.95

Served with sauteed spinach, a crispy sweet potato nest & finished with a cherry demi-glace

$9.50

Served with pan seared long-stem artichokes & finished with a pesto cream sauce

$8.95

Marinated and grilled portobello topped with herb whipped goat cheese and basil

$9.95

Served with potato puree and red wine reduction

$10.50

Over a crip sweet potato nest with avocado butter & pomeray roumulade sauce

$7.95

Traditional spanish layered omelet with potatoes and onions

$8.95

Beef tenderloin brochette grilled beef tenderloin skewers with cherry tomatoes and fresh vegetable

$8.50

Moules provencale mussels sauteed in white wine, tomatoes and garlic butter sauce

$7.95

Slow braised boneless chicken with spanish chorizo, paprika garlic in a tomato herb sauce

$8.50

A melange of wild mushrooms, basil, butter & white truffle oil

$9.50

Served with corstini in a garlic - butter sauce

$6.95

Grilled boneless chicken satay

$7.95

Tender squid fried and served with salsa verde sauce

$7.95

Long stem artichoke hearts in white wine with proscuitto and italian roasted red peppers

$9.50

Shrimp sauteed in white wine butter lemon sauce

$8.50

Slow braised pork served with Spanish rice, & Nappa cabbage slaw

$8.95

Diver scallops pan-seared served en croute with a fennel sauce

$10.95

Pan seared beef tenderloin with potato puree

$8.95

Marinated squid served with garlic aioli, lemon & parsley

$7.95

Finished with a balsamic reduction & extra virgin olive oil

$5.00

Steamed mussels

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$6.00

$6.00