Menu With Price > Menu > Pan Asian Kitchen > PA > Pittsburgh > 3519 Butler St, Pittsburgh, PA

Pan Asian Kitchen Prices in Pittsburgh, PA 15201

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Pan Asian Kitchen Logo
3519 Butler St, Pittsburgh, PA
(412) 325-3435
Pan Asian Kitchen Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Brunch Small Plates

Brunch Edamame

Truffle soy sauce.

$7.00

Brunch Tempura Shrimp

Dynamite drizzle and eel sauce.

$11.00

Brunch Dumpling

Pork, napa cabbage, ginger, sesame and soy.

$8.00

Brunch Salad

Mango, cucumber, avocado, watercress and ponzu vinaigrette.

$7.00

Brunch Shishito

Wok-blistered, Brussels sprouts and pomegranate soy.

$7.00

Brunch Pan

Brunch Bulgogi and Eggs with Kimchi

Korean BBQ hanger steak with poached eggs and kimchi.

$14.00

Brunch Shrimp Dynamite Benedict

Tempura fried jumbo gulf shrimp, fried steam buns, poached egg, tobiko and Sriracha Hollandaise.

$13.00

Brunch Lox Fried Rice

Smoked salmon, egg, caper, scallion, sweet peppers, onions and sweet soy.

$13.00

Brunch Kabocha Hash

Szechuan braised pork belly, sweet potato, bok choy and poached egg.

$12.00

Brunch Mongolian Sunrise

Asian pork sausage, potatoes, sweet peppers, onions, bird chilies and poached egg.

$11.00

Brunch French Toast

Deep fried, tempura banana, miso caramel, yuzu-mint creme fraiche, hot honey drizzle and sake macerated berries.

$10.00

Brunch Surf and Turf

Beef tataki, tobiko, charred shaved Brussels sprouts, truffle-soy, Sriracha Hollandaise and poached egg.

$14.00

Brunch Pan Maki

Brunch Peppered Tuna Maki

Cucumber, avocado, eel sauce and smoked habanero-mango puree.

$14.00

Brunch Key-Lime Scallop Maki

Seared scallop, spicy tuna, cucumber and coconut key-lime sauce.

$14.00

Brunch Lobster Monkey Maki

Lobster salad, tempura banana, avocado and smoked habanero-mango puree.

$16.00

Brunch Barely Fried Shrimp Maki

Light tempura, cucumber, avocado, tobiko and jalapeno miso.

$12.00

Brunch Green Maki

Avocado, cucumber salad, seaweed salad, smoked habanero-mango puree, jalapeno miso and soy paper.

$9.00

Brunch Scottish Maki

Salmon, avocado, cucumber, spicy tuna, sesame seeds and eel sauce.

$12.00

Brunch Angry Snapper Maki

Spicy tuna, snapper, tempura, cucumber, avocado, tobiko, jalapeno and gochujang.

$13.00

Brunch Dragon Maki

Eel, tempura, avocado, crab, scallions and eel sauce.

$12.00

Brunch Bowls

Brunch Drunken Noodle Bowl

Scallop, flat rice noodles, Thai basil, onion, sweet pepper, bok choy and dark soy-chili sauce.

$15.00

Brunch Cheeks Bowl

Shaved pork cheeks, bok choy, cilantro, scallion, pad Thai and nuts.

$12.00

Brunch Chicken Tom Kha Bowl

Egg noodles, coconut milk, lemongrass, galangal, kaffir lime, shiitake and bok choy.

$11.00

Brunch Khao Soi Ghai Bowl

Chicken, egg noodles, pickled mustard greens, yellow curry sauce and crispy shallots.

$11.00

Brunch Pan Pho Bowl

Hanger steak, rice noodles, Thai bird chili, basil, scallion, ginger, cilantro and bean sprouts.

$13.00

Brunch Chang Mai Cauliflower Bowl

Thai aromatic rice, roasted cauliflower, Brussels sprouts, crispy tofu, coconut and red curry sauce.

$10.00

Brunch Hanger Stir-Fry Bowl

Hanger steak, egg, Thai bird chili, sweet peppers and sweet soy.

$13.00

Dinner Small Plates

Dinner Edamame

Truffle soy sauce.

$7.00

Dinner Tempura Shrimp

Dynamite drizzle and eel sauce.

$11.00

Dinner Dumpling

Pork, napa cabbage, ginger, sesame and soy.

$8.00

Dinner Salad

Mango, cucumber, avocado, watercress and ponzu vinaigrette.

$7.00

Dinner Shishito

Wok-blistered, Brussels sprouts and pomegranate soy.

$7.00

Pan Maki Dinner

Dinner Peppered Tuna Maki

Cucumber, avocado, eel sauce and smoked habanero-mango puree.

$14.00

Dinner Key-Lime Scallop Maki

Seared scallop, spicy tuna, cucumber and coconut key-lime sauce.

$14.00

Dinner Lobster Monkey Maki

Lobster salad, tempura banana, avocado and smoked habanero-mango puree.

$16.00

Dinner Barely Fried Shrimp Maki

Light tempura, cucumber, avocado, tobiko and jalapeno miso.

$12.00

Dinner Green Maki

Avocado, cucumber salad, seaweed salad, smoked habanero-mango puree, jalapeno miso and soy paper.

$9.00

Dinner Scottish Maki

Salmon, avocado, cucumber, spicy tuna, sesame seeds and eel sauce.

$12.00

Dinner Angry Snapper Maki

Spicy tuna, snapper, tempura, cucumber, avocado, tobiko, jalapeno and gochujang.

$13.00

Dinner Dragon Maki

Eel, tempura, avocado, crab, scallions and eel sauce.

$12.00

Dinner Creations

Dinner Peppered Jalapeno Tuna

Eel sauce and sweet pickled vegetables.

$13.00

Dinner White Tuna

Truffled sweet soy, watercress and yuzu.

$12.00

Dinner Red Snapper

Yuzu and bull's blood.

$12.00

Dinner Salmon

Coconut key-lime, fried shallots and pea shoots.

$12.00

Dinner Yellowtail

Wasabi, orange zest, Asian pear ginger slaw and eel sauce.

$12.00

Dinner Plates

Dinner Sablefish Plate

Miso and sake black cod, pickled mustard greens and sweet soy.

$19.00

Dinner Salmon Plate

Grilled, seaweed salad and pad Thai sauce.

$13.00

Dinner Hanging Tender Plate

Chinese BBQ hanger steak, blood orange sauce and cucumber salad.

$14.00

Dinner Kuro Buta Belly Plate

Szechuan braised pork belly, Japanese yam, carrot and ginger puree.

$12.00

Dinner Chicken Chiang Mai Style Plate

Pickled cabbage, shiitake, bok choy, cilantro and Thai basil.

$11.00

Dinner Bowls

Dinner Drunken Noodle Bowl

Scallop, flat rice noodles, Thai basil, onion, sweet pepper, bok choy and dark soy-chili sauce.

$15.00

Dinner Cheeks Bowl

Shaved pork cheeks, bok choy, cilantro, scallion, pad Thai and nuts.

$12.00

Dinner Chicken Tom Kha Bowl

Egg noodles, coconut milk, lemongrass, galangal, kaffir lime, shiitake and bok choy.

$11.00

Dinner Khao Soi Ghai Bowl

Chicken, egg noodles, pickled mustard greens, yellow curry sauce and crispy shallots.

$11.00

Dinner Pan Pho Bowl

Hanger steak, rice noodles, Thai bird chili, basil, scallion, ginger, cilantro and bean sprouts.

$13.00

Dinner Chang Mai Cauliflower Bowl

Thai aromatic rice, roasted cauliflower, brussel sprouts, crispy tofu, coconut and red curry sauce.

$10.00

Dinner Hanger Stir-Fry Bowl

Hanger steak, egg, Thai bird chili, sweet peppers and sweet soy.

$13.00

Lunch Small Plates

Lunch Edamame

Truffle soy sauce.

$7.00

Lunch Tempura Shrimp

Dynamite drizzle and eel sauce.

$11.00

Lunch Dumpling

Pork, napa cabbage, ginger, sesame and soy.

$8.00

Lunch Salad

Mango, cucumber, avocado, watercress and ponzu vinaigrette.

$7.00

Lunch Shishito

Wok-blistered, Brussels sprouts and pomegranate soy.

$7.00

Lunch Pan Maki

Lunch Peppered Tuna Maki

Cucumber, avocado, eel sauce and smoked habanero-mango puree.

$14.00

Lunch Key-Lime Scallop Maki

Seared scallop, spicy tuna, cucumber and coconut key-lime sauce.

$14.00

Lunch Lobster Monkey Maki

Lobster salad, tempura banana, avocado and smoked habanero-mango puree.

$16.00

Lunch Barely Fried Shrimp Maki

Light tempura, cucumber, avocado, tobiko and jalapeno miso.

$12.00

Lunch Green Maki

Avocado, cucumber salad, seaweed salad, smoked habanero-mango puree, jalapeno miso and soy paper.

$9.00

Lunch Scottish Maki

Salmon, avocado, cucumber, spicy tuna, sesame seeds and eel sauce.

$12.00

Lunch Angry Snapper Maki

Spicy tuna, snapper, tempura, cucumber, avocado, tobiko, jalapeno and gochujang.

$13.00

Lunch Dragon Maki

Eel, tempura, avocado, crab, scallions and eel sauce.

$12.00

Lunch Creations

Lunch Peppered Jalapeno Tuna

Eel sauce and sweet pickled vegetables.

$13.00

Lunch White Tuna

Truffled sweet soy, watercress and yuzu.

$12.00

Lunch Red Snapper

Yuzu and bull's blood.

$12.00

Lunch Salmon

Coconut key-lime, fried shallots and pea shoots.

$12.00

Lunch Yellowtail

Wasabi, orange zest, Asian pear ginger slaw and eel sauce.

$12.00

Lunch Bowls

Lunch Drunken Noodle Bowl

Scallop, flat rice noodles, Thai basil, onion, sweet pepper, bok choy and dark soy-chili sauce.

$15.00

Lunch Cheeks Bowl

Shaved pork cheeks, bok choy, cilantro, scallion, pad Thai and nuts.

$12.00

Lunch Chicken Tom Kha Bowl

Egg noodles, coconut milk, lemongrass, galangal, kaffir lime, shiitake and bok choy.

$11.00

Lunch Khao Soi Ghai Bowl

Chicken, egg noodles, pickled mustard greens, yellow curry sauce and crispy shallots.

$11.00

Lunch Pan Pho Bowl

Hanger steak, rice noodles, Thai bird chili, basil, scallion, ginger, cilantro and bean sprouts.

$13.00

Lunch Chang Mai Cauliflower Bowl

Thai aromatic rice, roasted cauliflower, Brussels sprouts, crispy tofu, coconut and red curry sauce.

$10.00

Lunch Hanger Stir-Fry Bowl

Hanger steak, egg, Thai bird chili, sweet peppers and sweet soy.

$13.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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