Pan Asian Kitchen Menu and Prices

$7.00

Truffle soy sauce.

$11.00

Dynamite drizzle and eel sauce.

$8.00

Pork, napa cabbage, ginger, sesame and soy.

$7.00

Mango, cucumber, avocado, watercress and ponzu vinaigrette.

$7.00

Wok-blistered, Brussels sprouts and pomegranate soy.

$14.00

Korean BBQ hanger steak with poached eggs and kimchi.

$13.00

Tempura fried jumbo gulf shrimp, fried steam buns, poached egg, tobiko and Sriracha Hollandaise.

$13.00

Smoked salmon, egg, caper, scallion, sweet peppers, onions and sweet soy.

$12.00

Szechuan braised pork belly, sweet potato, bok choy and poached egg.

$11.00

Asian pork sausage, potatoes, sweet peppers, onions, bird chilies and poached egg.

$10.00

Deep fried, tempura banana, miso caramel, yuzu-mint creme fraiche, hot honey drizzle and sake macerated berries.

$14.00

Beef tataki, tobiko, charred shaved Brussels sprouts, truffle-soy, Sriracha Hollandaise and poached egg.

$14.00

Cucumber, avocado, eel sauce and smoked habanero-mango puree.

$14.00

Seared scallop, spicy tuna, cucumber and coconut key-lime sauce.

$16.00

Lobster salad, tempura banana, avocado and smoked habanero-mango puree.

$12.00

Light tempura, cucumber, avocado, tobiko and jalapeno miso.

$9.00

Avocado, cucumber salad, seaweed salad, smoked habanero-mango puree, jalapeno miso and soy paper.

$12.00

Salmon, avocado, cucumber, spicy tuna, sesame seeds and eel sauce.

$13.00

Spicy tuna, snapper, tempura, cucumber, avocado, tobiko, jalapeno and gochujang.

$12.00

Eel, tempura, avocado, crab, scallions and eel sauce.

$15.00

Scallop, flat rice noodles, Thai basil, onion, sweet pepper, bok choy and dark soy-chili sauce.

$12.00

Shaved pork cheeks, bok choy, cilantro, scallion, pad Thai and nuts.

$11.00

Egg noodles, coconut milk, lemongrass, galangal, kaffir lime, shiitake and bok choy.

$11.00

Chicken, egg noodles, pickled mustard greens, yellow curry sauce and crispy shallots.

$13.00

Hanger steak, rice noodles, Thai bird chili, basil, scallion, ginger, cilantro and bean sprouts.

$10.00

Thai aromatic rice, roasted cauliflower, Brussels sprouts, crispy tofu, coconut and red curry sauce.

$13.00

Hanger steak, egg, Thai bird chili, sweet peppers and sweet soy.

$7.00

Truffle soy sauce.

$11.00

Dynamite drizzle and eel sauce.

$8.00

Pork, napa cabbage, ginger, sesame and soy.

$7.00

Mango, cucumber, avocado, watercress and ponzu vinaigrette.

$7.00

Wok-blistered, Brussels sprouts and pomegranate soy.

$14.00

Cucumber, avocado, eel sauce and smoked habanero-mango puree.

$14.00

Seared scallop, spicy tuna, cucumber and coconut key-lime sauce.

$16.00

Lobster salad, tempura banana, avocado and smoked habanero-mango puree.

$12.00

Light tempura, cucumber, avocado, tobiko and jalapeno miso.

$9.00

Avocado, cucumber salad, seaweed salad, smoked habanero-mango puree, jalapeno miso and soy paper.

$12.00

Salmon, avocado, cucumber, spicy tuna, sesame seeds and eel sauce.

$13.00

Spicy tuna, snapper, tempura, cucumber, avocado, tobiko, jalapeno and gochujang.

$12.00

Eel, tempura, avocado, crab, scallions and eel sauce.

$13.00

Eel sauce and sweet pickled vegetables.

$12.00

Truffled sweet soy, watercress and yuzu.

$12.00

Yuzu and bull's blood.

$12.00

Coconut key-lime, fried shallots and pea shoots.

$12.00

Wasabi, orange zest, Asian pear ginger slaw and eel sauce.

$19.00

Miso and sake black cod, pickled mustard greens and sweet soy.

$13.00

Grilled, seaweed salad and pad Thai sauce.

$14.00

Chinese BBQ hanger steak, blood orange sauce and cucumber salad.

$12.00

Szechuan braised pork belly, Japanese yam, carrot and ginger puree.

$11.00

Pickled cabbage, shiitake, bok choy, cilantro and Thai basil.

$15.00

Scallop, flat rice noodles, Thai basil, onion, sweet pepper, bok choy and dark soy-chili sauce.

$12.00

Shaved pork cheeks, bok choy, cilantro, scallion, pad Thai and nuts.

$11.00

Egg noodles, coconut milk, lemongrass, galangal, kaffir lime, shiitake and bok choy.

$11.00

Chicken, egg noodles, pickled mustard greens, yellow curry sauce and crispy shallots.

$13.00

Hanger steak, rice noodles, Thai bird chili, basil, scallion, ginger, cilantro and bean sprouts.

$10.00

Thai aromatic rice, roasted cauliflower, brussel sprouts, crispy tofu, coconut and red curry sauce.

$13.00

Hanger steak, egg, Thai bird chili, sweet peppers and sweet soy.

$7.00

Truffle soy sauce.

$11.00

Dynamite drizzle and eel sauce.

$8.00

Pork, napa cabbage, ginger, sesame and soy.

$7.00

Mango, cucumber, avocado, watercress and ponzu vinaigrette.

$7.00

Wok-blistered, Brussels sprouts and pomegranate soy.

$14.00

Cucumber, avocado, eel sauce and smoked habanero-mango puree.

$14.00

Seared scallop, spicy tuna, cucumber and coconut key-lime sauce.

$16.00

Lobster salad, tempura banana, avocado and smoked habanero-mango puree.

$12.00

Light tempura, cucumber, avocado, tobiko and jalapeno miso.

$9.00

Avocado, cucumber salad, seaweed salad, smoked habanero-mango puree, jalapeno miso and soy paper.

$12.00

Salmon, avocado, cucumber, spicy tuna, sesame seeds and eel sauce.

$13.00

Spicy tuna, snapper, tempura, cucumber, avocado, tobiko, jalapeno and gochujang.

$12.00

Eel, tempura, avocado, crab, scallions and eel sauce.

$13.00

Eel sauce and sweet pickled vegetables.

$12.00

Truffled sweet soy, watercress and yuzu.

$12.00

Yuzu and bull's blood.

$12.00

Coconut key-lime, fried shallots and pea shoots.

$12.00

Wasabi, orange zest, Asian pear ginger slaw and eel sauce.

$15.00

Scallop, flat rice noodles, Thai basil, onion, sweet pepper, bok choy and dark soy-chili sauce.

$12.00

Shaved pork cheeks, bok choy, cilantro, scallion, pad Thai and nuts.

$11.00

Egg noodles, coconut milk, lemongrass, galangal, kaffir lime, shiitake and bok choy.

$11.00

Chicken, egg noodles, pickled mustard greens, yellow curry sauce and crispy shallots.

$13.00

Hanger steak, rice noodles, Thai bird chili, basil, scallion, ginger, cilantro and bean sprouts.

$10.00

Thai aromatic rice, roasted cauliflower, Brussels sprouts, crispy tofu, coconut and red curry sauce.

$13.00

Hanger steak, egg, Thai bird chili, sweet peppers and sweet soy.