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served with a spicy peanut dipping sauce
parboiled soybean pods
finished with a splash of sake
with tofu and scallions
with a spicy wasabi cocktail sauce
served with a jalapeno-lemongrass jam
served with a spicy chili-cilantro aioli
covered by a cilantro avocado sauce
served with an extra spicy habanero jam
chinese hot mustard dipping sauce
accompanied by a plum dipping sauce
served with wasabi and ginger
served with a sesame-soy chili sauce
served with a spicy, chili aioli
peanut-scallion dipping sauce
served with feta cheese and a ginger-soy balsamic vinaigrette
organic baby greens with carrots, oven-dried tomatoes, and cucumber
tossed in a light vietnamese dressing
tossed with fresh greens, red peppers, onions
beef braised with kimchi, cucumbers, jalapenos, and cilantro. served over small mian noodles and topped with lightly served ahi tuna
filled with a sweet potato, shiitake and chevre cheese. served with a thai basil cream sauce
wok seared over basil-mashed potatoes with steamed baby bok choy and sauteed lobster. finished with a thai demi-glaze
shrimp, egg bean sprouts, and rice noodles wok tossed in a spicy tamarind tahini sauce
grilled over basil-mashed potatoes, mango mint chutney and grilled asparagus. finished with a cumin buerre blanc
grilled tofu drizzled with teriyaki, served over a crispy mian noodle pancake
vegetables and tofu tossed in a mild, coconut curry sauce and steamed rice. seafood or chicken available upon request
butternut squash crusted and served with wok tossed watercress, red peppers and onions. wasabi guerre blanc
over coconut sticky rice with steamed snow peas and grilled red peppers. finished a ginger-garlic tomato sauce
fresh, coffee crusted ahi tuna served thinly sliced with wasabi mashed potatoes, tempura asparagus, and passion fruit buerre blanc
chicken, shiitake mushrooms, cashew nuts, and vegetables wok tossed in hoisin sauce. served over thin, crispy noodles
szechwan peppercorns, chili peppers, and aromatic spices. served over chinese noodles
wok tossed in a mandarin basil sauce with glass noodles and asian vegetables
served on a bed of spring greens with crispy potato, butternut squash and onions. glazed in a black bean garlic sauce
steamed with garlic-cilantro pesto, rice noodles, and vegetables. garnished with a thai chili-lime sauce
served over wok tossed onions, peppers, snow peas and baby bok choy in spicy szechwan sauce
chinese broccoli, baby bok choy stir-fried with main noodles in a savory, garlic sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.