Pan Asia Fusion Menu and Prices

$4.00

served with a spicy peanut dipping sauce

$2.00

parboiled soybean pods

Price may varies

finished with a splash of sake

$1.00

with tofu and scallions

$6.00

with a spicy wasabi cocktail sauce

$5.00

served with a jalapeno-lemongrass jam

$6.00

served with a spicy chili-cilantro aioli

$8.00

covered by a cilantro avocado sauce

$5.00

served with an extra spicy habanero jam

$6.00

chinese hot mustard dipping sauce

$9.00

accompanied by a plum dipping sauce

$7.00

served with wasabi and ginger

$4.00

served with a sesame-soy chili sauce

$5.00

served with a spicy, chili aioli

$5.00

peanut-scallion dipping sauce

$6.00

served with feta cheese and a ginger-soy balsamic vinaigrette

$3.00

organic baby greens with carrots, oven-dried tomatoes, and cucumber

$11.00

tossed in a light vietnamese dressing

$13.00

tossed with fresh greens, red peppers, onions

$15.00

beef braised with kimchi, cucumbers, jalapenos, and cilantro. served over small mian noodles and topped with lightly served ahi tuna

$12.00

filled with a sweet potato, shiitake and chevre cheese. served with a thai basil cream sauce

$20.00

wok seared over basil-mashed potatoes with steamed baby bok choy and sauteed lobster. finished with a thai demi-glaze

$14.00

shrimp, egg bean sprouts, and rice noodles wok tossed in a spicy tamarind tahini sauce

$20.00

grilled over basil-mashed potatoes, mango mint chutney and grilled asparagus. finished with a cumin buerre blanc

$13.00

grilled tofu drizzled with teriyaki, served over a crispy mian noodle pancake

$11.00

vegetables and tofu tossed in a mild, coconut curry sauce and steamed rice. seafood or chicken available upon request

$16.00

butternut squash crusted and served with wok tossed watercress, red peppers and onions. wasabi guerre blanc

$18.00

over coconut sticky rice with steamed snow peas and grilled red peppers. finished a ginger-garlic tomato sauce

$18.00

fresh, coffee crusted ahi tuna served thinly sliced with wasabi mashed potatoes, tempura asparagus, and passion fruit buerre blanc

$14.00

chicken, shiitake mushrooms, cashew nuts, and vegetables wok tossed in hoisin sauce. served over thin, crispy noodles

$15.00

szechwan peppercorns, chili peppers, and aromatic spices. served over chinese noodles

$14.00

wok tossed in a mandarin basil sauce with glass noodles and asian vegetables

$15.00

served on a bed of spring greens with crispy potato, butternut squash and onions. glazed in a black bean garlic sauce

$16.00

steamed with garlic-cilantro pesto, rice noodles, and vegetables. garnished with a thai chili-lime sauce

$14.00

served over wok tossed onions, peppers, snow peas and baby bok choy in spicy szechwan sauce

$15.00

chinese broccoli, baby bok choy stir-fried with main noodles in a savory, garlic sauce