Pan American Grill & Brewery Menu and Prices

$11.50 - $22.00

Sauces: Hot, medium, mild, red stag BBQ, spicy asian, honey mustard, garlic parmesan.

$9.00

Twin cheese and herb stuffed hungarian banana peppers, pan seared and finished with asiago cheese and char grilled italian bread.

$11.00

Two hand pressed pan seared cakes made with fresh bay scallops and fresh herbs, drizzled with red chili aoli and wasabi mayo.

$9.00

Shredded pot roast, gravy served over our pub fries with cheese curds.

$9.00

Aged cheddar cheese blended with our city of light, served piping hot with seven bavarian pretzels.

$11.00

Coconut breaded shrimp with orange coolis.

$9.00

Roasted garlic hummus served with carrots, peppers, cucumbers, broccoli and pita points.

$4.25

$6.50

A fresh wedge of iceberg lettuce topped with crispy chopped bacon, crumbled bleu cheese, julienned red onion, diced tomatoes and our signature creamy stilton dressing.

$12.00

Seared salmon flaked over spinach with cucumbers, red onion, hard boiled eggs and cherry tomatoes served with our house vinaigrette.

$10.25

Pulled chicken over fresh romaine and red cabbage with red bell peppers, mandarin oranges, peanuts and sesame ginger vinaigrette.

$10.00

Sweet slow roasted sugar beets on a bed of mixed greens with julienned red onion, crumbled goat cheese, chopped pecans, dried cranberries and sundried tomatos drizzled with a rich balsamic herb reduc

$10.00

Tender pieces of golden fried chicken over iceberg lettuce with cucumber, diced tomatoes, crisp chopped bacon, red onion, cheddar jack and our creamy house made ranch dressing.

$4.00 - $5.00

$5.75

Four types of caramelized onions in a rich beef and roosevelt's red ale broth topped with a toasted garlic crouton and melted swiss and provolone.

$19.75

Porter marinated angus sirloin fire charred to order then topped with crispy fried seasoned onions, served with roasted red potatoes and seasonal vegetable.

$18.50

Fresh atlantic salmon filet seasoned and pan seared then topped with a rich smoked paprika and lemon butter served with wild rice pilaf, fresh lemon and seasonal vegetables.

$14.00

Lightly breaded eggplant cutlets stacked with fresh mozzarella, tomatoes and pesto sauce. Accompanied by linguine with marinara.

$15.00

Twin breaded and baked chops, served w ith mashed potatoes, seasonal vegetables and topped with a mushroom cream sauce.

$15.00

Pan seared chicken tender loin, bacon, onions, roasted red peppers and peas in a creamy carbonara sauce over penne.

$15.00

Lightly seasoned steak tips sauteed with spinach and sundried tomatoes in a creamy gorgonzola cream sauce tossed with penne.

$8.50

Slow roasted hand pulled duck confit with fresh crumbled goat cheese, arugula, carmelized onion and dried cranberries.

$7.25

Garlic oil base topped with fresh mozzarella and tomato. Finished with pesto and a balsamic reduction .

$7.75

Tender diced chicken breast with crumbled bleu cheese and shredded cheddar jack cheese on a tangy wing sauce base drizzled with our signature stilton dressing.

$8.25

A tomato sauce base with pepperoni, italian sausage, bacon, with shredded mozzarella and provolone.

$11.25

Slow roasted duck confit hand pulled and grilled between rye with swiss, sauerkraut and thousand island.

$10.00

Deli sliced slow roasted turkey breast on a toasted focaccia with green leaf lettuce, sliced tomato, thick cut double smoked bacon, sliced horseradish cheddar and a 5 herb mayo.

$9.50

100% aged ground chuck cooked just the way you like it. don't forget to add cheese. Served on a fresh costanza's hard roll.

$14.25

100% aged ground bison cooked just the way you Like it. Don't forget to add cheese. Served on a costanza's hard roll.

$10.00

Fresh hand pulled roasted chicken smothered in our house BBQ sauce and muenster on a hoagie roall with spicy chipotle mayo.

$10.00

Deli sliced honey ham on toasted focaccia topped with cucumbers, carrots, jalapeno and cilantro in a light lime vinaigrette.

$10.25

Cajun breaded and fried catfish filet placed upon toasted hoagie roll topped with lettuce, tomato, pepper jack and spicy remoulade.

$9.50 - $13.75

Our own delicious sauce covers the fresh dough and is smothered with a blend of mozzarella and provolone.

$11.25 - $18.00

Roasted garlic oil base topped with fresh basil, roasted garlic, spanish onions, diced tomatoes, parmesan and mozzarella.

$13.50 - $20.00

Pulled chicken, bacon, red onions, cilantro, cheddar jack and a porter BBQ base.

$13.50 - $20.00

A garlic oil base, chopped sirloin steak topped with a 3 cheese blend mozzarella, cheddar, jack and finished with stuffed hot peppers.

Price may varies

The cutey 10 oz.

Price may varies

Pint 16 oz.

Price may varies

The Manly Man 22 oz.

Price may varies

Bring a permission slip 100 oz.

$2.50

$2.50

$2.50

$2.50

$2.50

Our french roast blend

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50