Menu With Price > Menu > Pamplemousse Grille > CA > Solana Beach > 514 Via De La Valle, Solana Beach, CA

Pamplemousse Grille Prices in Solana Beach, CA 92075

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Pamplemousse Grille Logo
514 Via De La Valle, Solana Beach, CA
(858) 792-9090
Pamplemousse Grille Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters - Raw

Selection of Oysters on the Half-Shell

with cocktail and mignonette sauces

$15.00

Smoked Salmon

with potato pancakes, cracked pepper and chives

$16.00

Asian-Style Tuna Tartare

with taro root gaufrettes

$15.00

Hamachi Sashimi

with a tian of hamachi, cucumber, avocado, and crispy capers, with housemade pickled ginger

$17.00

Starters - Soup

Roasted Tomato and Fennel Soup

with seared bay scallops

$11.00

Truffled White Asparagus Soup

No description available

$13.00

Sweet Corn Veloute

with Maryland crab wonton and pepper confetti

$13.00

Wild Mushroom Cappuccino

No description available

$12.00

Starters - Salad

Salad of Seasonal Greens

No description available

$8.00

Field Greens

with roasted shiitake mushrooms and baked goat cheese

$13.00

Smoked Salmon Salad

with baby spinach, gorgonzola, canadied pecans, hearts of palm and endive with zinfandel vinaigrette

$19.00

Pamplemousse, Lobster and Avocado Salad

with micro greens and poppyseed dressing

$21.00

Arugula, Prosciutto, Fig and Orange Salad

with parmigiano reggiano

$14.00

Medley of Five Starters

No description available

$38.00

Traditional Foods - Meats

Lamb Stew

with green lentils, braised potato and a melange of baby vegetables

$26.00

Crispy Shelton Chicken Breast

with meyer lemon beurre blanc, warm tri-colored potato salad, French beans with shallot parsley vinaigrette

$25.00

Veal Chop Milanese

with arugula and tomatoes or choice of sides

$39.00

Mixed Grilled of Lamb Chop

filet of beef and kurubuta pork with a trio of sauces

$33.00

Mixed Grille of Game

with venison chop au poivre, lemon-thyme marinated quail and smoked duck

$35.00

Stilton-Crusted Rack of Lamb

with truffled mashed potatoes and roasted vegetable napoleon

$33.00

Crispy Half Duck

served with sauteed gnocchi, sweet white corn, porcini mushrooms and a cherry balsamic glaze

$31.00

Traditional Foods - Fish

Nori-Crusted ahi

with green tea noodles and Asian vegetables with coconut red curry sauce

$34.00

Basil-Roasted Chilean Sea Bass

with sauteed rock shrimp, asparagus risotto cake and sauce antiboise

$35.00

Grilled Wild Salmon

with lobster spinach orzo and sherry morel mushroom sauce

$34.00

Almond, Herb and Lemon-Crusted Alaskan Halibut French Beans

with shallot parsley vinaigrette and smoked tomato beurre blanc

$34.00

Mixed Grilled of Fish

with a trio of sauces

$34.00

Five - Sided Vegetarian Plate

grilled green and white asparagus; crispy tofu with ginger soy; napoleon of vegetables; melange of baby vegetables; gingered snow peas

$23.00

From the Grill

Meat - Prime Rib Eye

No description available

$36.00

Meat - Certified Angus Beef New York Strip

No description available

$33.00

Meat - Prime Filet of Beef

No description available

$36.00

Sauces

wild mushroom sauce, grain mustard sauce, au jus, peppercorn sauce, bearnaise sauce

Potatoes and Vegetables

melange of baby vegetables, gingered snow peas, roasted Napoleon of vegetables, truffled mashed potatoes, tiny braised potatoes au gratin, pommes frites

Meat - Veal Chop

No description available

$37.00

Meat - Prime Rib of Pork

No description available

$26.00

Meat - Herb-Marinated Lamb Chops

No description available

$35.00

Featured Specials - Starters

Cajun Fried Oysters

with Boston bibb lettuce salad buttermilk dressing and shaved icicle radishes

$19.00

Lobster Ravioli

with seared scallops, wild mushrooms, pear tomatoes, asparagus and ginger beurre blanc

$18.00

osetra Caviar

with buckwheat blinis, truffled scrambled eggs and smoked Scottish salmon

$55.00 - $100.00

Sauteed Jumbo Prawn Piccata

with jumbo lump crab, capers, lime and micro basil

$19.00

Kim Chee Seafood Martini

with lobster, shrimp and jumbo lump crabmeat

$19.00

Featured Specials - Entrees

Porcini-Dusted John Dory

with roasted root vegetables, wilted arugula and port wine sauce

$35.00

Seared Day Boat Scallops

with truffled mashed potatoes, ragout of fava beans, English peas, morel mushrooms, pear onions and asparagus with red wine syrup

$34.00

Grilled Kurobuta Pork Tenderloin

with a tempura prawn, wasabi mashed potatoes, Asian slaw and a duo of sauces

$32.00

Grilled Prime Bone-in Cowboy Rib Eye Steak

with green and white asparagus, truffled parmesan fries and bearnaise sauce

$44.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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