Pamplemousse Grille Menu and Prices

$15.00

with cocktail and mignonette sauces

$16.00

with potato pancakes, cracked pepper and chives

$15.00

with taro root gaufrettes

$17.00

with a tian of hamachi, cucumber, avocado, and crispy capers, with housemade pickled ginger

$11.00

with seared bay scallops

$13.00

$13.00

with Maryland crab wonton and pepper confetti

$12.00

$8.00

$13.00

with roasted shiitake mushrooms and baked goat cheese

$19.00

with baby spinach, gorgonzola, canadied pecans, hearts of palm and endive with zinfandel vinaigrette

$21.00

with micro greens and poppyseed dressing

$14.00

with parmigiano reggiano

$38.00

$26.00

with green lentils, braised potato and a melange of baby vegetables

$25.00

with meyer lemon beurre blanc, warm tri-colored potato salad, French beans with shallot parsley vinaigrette

$39.00

with arugula and tomatoes or choice of sides

$33.00

filet of beef and kurubuta pork with a trio of sauces

$35.00

with venison chop au poivre, lemon-thyme marinated quail and smoked duck

$33.00

with truffled mashed potatoes and roasted vegetable napoleon

$31.00

served with sauteed gnocchi, sweet white corn, porcini mushrooms and a cherry balsamic glaze

$34.00

with green tea noodles and Asian vegetables with coconut red curry sauce

$35.00

with sauteed rock shrimp, asparagus risotto cake and sauce antiboise

$34.00

with lobster spinach orzo and sherry morel mushroom sauce

$34.00

with shallot parsley vinaigrette and smoked tomato beurre blanc

$34.00

with a trio of sauces

$23.00

grilled green and white asparagus; crispy tofu with ginger soy; napoleon of vegetables; melange of baby vegetables; gingered snow peas

$36.00

$33.00

$36.00

Price may varies

wild mushroom sauce, grain mustard sauce, au jus, peppercorn sauce, bearnaise sauce

Price may varies

melange of baby vegetables, gingered snow peas, roasted Napoleon of vegetables, truffled mashed potatoes, tiny braised potatoes au gratin, pommes frites

$37.00

$26.00

$35.00

$19.00

with Boston bibb lettuce salad buttermilk dressing and shaved icicle radishes

$18.00

with seared scallops, wild mushrooms, pear tomatoes, asparagus and ginger beurre blanc

$55.00 - $100.00

with buckwheat blinis, truffled scrambled eggs and smoked Scottish salmon

$19.00

with jumbo lump crab, capers, lime and micro basil

$19.00

with lobster, shrimp and jumbo lump crabmeat

$35.00

with roasted root vegetables, wilted arugula and port wine sauce

$34.00

with truffled mashed potatoes, ragout of fava beans, English peas, morel mushrooms, pear onions and asparagus with red wine syrup

$32.00

with a tempura prawn, wasabi mashed potatoes, Asian slaw and a duo of sauces

$44.00

with green and white asparagus, truffled parmesan fries and bearnaise sauce