Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Avocado, cucumber, and yuzu vinaigrette.
Banana peppers and lemon aioli.
Filled with chorizo and manchego, mohlo verde.
Grilled with almond dukka and tamarind.
Seasonal vegetables, assorted cheeses, and traditional brazilian accompaniments. Add sidebar $9.00.
Mango, hearts of palm, avocado, marcona almonds, pineapple vinaigrette.
Grilled monterey artichokes, goat cheese, vine ripe tomatoes, balsamic vinaigrette.
Slow roasted all natural chicken, miso dressing, avocado, micro cilantro.
Black bean stew simmered with smoked pork and bacon, toasted farofa.
Filled with smoked gouda and ricotta, guajillo chile puree.
Rum guava glaze, mango coleslaw and fries.
Chef's selection of grilled meats and sidebar.
Garlic and sweet herbs.
9 Oz imperail valley chimichurri.
9 Oz Certified angus, marinated in cilantro and vinegar.
All natural center cut, coriander adobo.
Extra virgin olive oil and lemon.
All natural, marinated in sweet herbs and onions.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.