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Palo Alto Sol Prices in Palo Alto, CA 94306

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Palo Alto Sol Logo
408 South California Avenue, Palo Alto, CA
(650) 328-8840
Palo Alto Sol Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Guacamole

California avocado, fresh tomato, onion, cilantro, serrano peppers, and lime juice mixed to perfection

$9.00

Ceviche

Bite-size fresh rock cod marinated in lime juice, chopped peppers, and purely cooked by its own delicate juices

$11.00

Coctelde Camaron

Traditional bay shrimp mixed with cilantro, avocado, lime juice and spicy condiments

$9.00

Calamares Fritos

Fried calamari tossed with fresh cilantro, served with our tangy salsa nueva.

$10.00

Chalupas

Soft corn tortillas steeped in olive oil, freshly chopped onion, topped with monterey and cotija cheeses

$9.00

Nachos

Abed of chips toppedwith cheese, beans, guacamole and sour cream. With your choice of chicken, pork or beef. Add $1.00

$8.95

Champinones Con Chile Seco

Mushrooms sauteed in a burgundy wine and sour cream sauce, accompanied with savory black peppers and bay shrimp

$9.00

Queso Frito Con Salsa Verde

Fried cotija cheese bathed in our deliciously tangy tomatillo salsa.

$9.00

Soups and Salads

Caldo De Pollo

This hearty chicken soup is a wonderful restorative if you are feeling a little under the weather. Served with a scoop of rice, chicken, cilantro, onion, and tomato.

$12.50

Sopa Azteca

The house favorite tortilla soup. pieces of chicken breast and corn tortilla strips in a tomato/chipotle-based broth, topped with chopped avocado, tomato, onion, sun-dried poblano pepper, and grated

$13.50

Chilpachole De Mariscos

A succulent and piquant seafood soup. Fresh ?sh, bay shrimp, and prawns in a chipotle and epazote broth with corn dumplings. this recipe is from the port of alvarado in the state of veracruz

$13.95

Vegetarian Ensalada Mixta

Mixed greens with avocado, tomato and cheese with our creamy house vinaigrette dressing

$5.95

Ensalada Sol

A bed of greens, avocado, grated cheese, and tomatoes drizzled with our creamy house vinaigrette dressing. Your choice of beef, pork, or chicken breast. For a vegetarian salad select rice and beans

$12.50

Espinacas Al Roquefort

Chilled or sautéed spinach, walnuts, Roquefort blue cheese and shallots.

$8.50

Burritos De Sonora

Burrito De Mole

A concoction of dried chiles, spices, nuts, seeds, herbs and cocoa beans to name a few of the ingredients carefully ground into a rich and dark sauce.

$13.00

Burrito Guajillo

Great grandmother’s recipe. Covered with a decadent cream base with herbs and sun-dried guajillo peppers.

$13.00

Burrito Tipico

Pulled beef or chicken breast, covered with your choice of red or green sauce, or try a bit of both sauces

$13.00

Burrito Sonora

Tender pulled beef braised in our succulent adobo sauce.

$13.00

Burrito Verde

Selected lean pieces of pork simmered in a tangy tomatillo sauce

$13.00

Burrito De Carne Asada

Strips of rib eye steak, pan-fried with onion, tomato, garlic, and bell peppers

$14.00

Burrito De Chorizo

Chunks of spanish chorizo sauteed with with onion and tomato.

$14.00

Burrito Vegetariano

Sliced raw mushroom, onion, tomato, lettuce, beans, rice, and topped with green sauce. With chicken, pork or beef add 1.00

$13.00

Enchiladas Tradicionales

Enchiladas De Mole

A concoction of dried chiles, spices, nuts, seeds, herbs and cocoa beans to name a few of the ingredients carefully ground into a rich and dark sauce

$13.95

Enchiladas Al Guajillo

From our great grandmother’s recipe. A decadent creambase sauce with herbs and sun-dried guajillo peppers.

$13.95

Enchiladas Al Sol

One with mole and one with guajillo sauce

$13.95

Enchiladas Al Chipotle

Made with hand-picked, sun-dried Jalapeño peppers, spices and tomatillos. A smoky and spicy sauce

$13.95

Enchiladas Nuevas

A favorful, creamy and spicy chipotle-based tangy salsa

$13.95

Enchiladas Verdes

Lean pieces of pork in a tangy tomatillo sauce.

$13.95

Enchiladas Mexicanas

One with red and one with green sauce. topped with a dash of guacamole and sour cream

$13.95

Enchiladas Suizas

Choose from a red or green sauce. Served with shredded lettuce and sour cream on top.

$13.95

Enchiladas De Camarones

Gulf shrimp sauteed with our mouth-watering, spicy chipotle or nueva sauce

$14.95

Enfrijoladas

Corn tortillas stueed with sauteed spinach, tomato, mushroom, onion, bell peppers and topped with avocado.

$14.00

De La Plaza Mayor

Chile Relleno

Fresh pasilla pepper stu?ed with cheese and dipped in a light egg batter; served in a light tomato sauce

$13.00

Enchilada

Choose from cheese, chicken, beef, or pork. And your choice of red or green sauce.

$13.00

Tostada

Crispy at tortilla topped with your choice or meat, lettuce, tomato, sour cream, and guacamole.

$13.00

Quesadilla

Flour tortilla ?lled with a blend of cheeses, served with a dash of sour cream, and guacamole.

$13.00

Especialidades De La Casa

Mole Poblano

This is a festive dish prepared with the utmost care and patience. A succulent mixture of sundried peppers, spices, nuts, seeds, herbs, and cocoa beans are combined to create this uniquely dark dish.

$16.95

Rajas Poblanas

A creamy casserole of pulled chicken, roasted pasilla peppers, onion, and garlic. a very traditional dish from the state of puebla.

$16.50

Pollo Guajillo

This enjococado chicken dish is accented by guajillo sauce and topped with toasted almonds. An authentic recipe in?uenced by the 19th century old world and by our cocina barroca poblana.

$16.50

Serrano

Choose from pieces of chicken breast or strips of steak with chopped serrano peppers, mushrooms, tomato, onion, and a dash of sour cream and chardonnay wine

$16.50

Pollo Negro

Strips of chicken breast sauteed with chile negro, garlic, cream, and cabernet wine, served on a bed of spinach and a touch of goat cheese

$16.50

Bistec Ranchero

Strips of steak or chicken, bell peppers, cilantro, herbs, and a tomato-based sauce create this simple but robust country dish from sonora, mexico

$16.50

Carne Asada

Thin cut of rib eye steak, pan-seared and accompanied by green onions and guacamole

$16.00

Sabana Invierno

Thin-sliced and well-seasoned beef steak on a bed of beans, slized chorizo, and a blanket of melted cheese.

$16.50

Milanesa

Lightly breaded and seasoned beef steak cooked to a golden brown and served with guacamole

$16.00

Sonora

Bite-sized pieces of beef braised in a delicately pureed sun-dried peppers and herbs sauce . Rings of raw onions on top. You may request melted cheese and or sour cream on top

$15.00

Tampiquena

Grilled thin steak with a side of mole-enveloped tortilla, guacamole and rajas poblanas.

$16.95

Camarones A La Diabla

Gulf shrimp sauteed with chardonnay wine, garlic, herbs, olive oil, and red crushed peppers

$16.95

Camarones Al Chipotle or with Salsa Nueva

Gulf shrimp in a spicy chipotle sauce made with hand-picked, sun-dried jalapeño peppers, spices, and tomatillos. both smoky and spicy sauces.

$16.95

Camarones Al Cilantro

Gulf shrimp sautéed with garlic, lime juice, and cilantro. Served over a bed of rice.

$16.95

Camarones A La Mulata

Fresh Gulf shrimp sautéed with dried chile mulato, chile pasilla, fresh garlic, onion, and a light cream sauce with chardonnay wine

$16.95

Pampano A La Mulata

Barrimundi seabass prepared with the same ingredients as the dish above

$16.95

Seabass Tacos

Pieces of barrimundi seabass sauteed with bell peppers, onion, garlic, herbs and topped with grated cheese, tomatoes and salsa nueva

$16.95

Lomo De Puerco

Grilled pork tenderloin stueed with chorizo, manchego cheese, spinach and a poblano sauce

$17.50

Tomatillo

Lean pieces of pork in a tangy green sauce of roasted tomatillos, shallots, onion, and cilantro.

$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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