Palo Alto Sol Menu and Prices

$9.00

California avocado, fresh tomato, onion, cilantro, serrano peppers, and lime juice mixed to perfection

$11.00

Bite-size fresh rock cod marinated in lime juice, chopped peppers, and purely cooked by its own delicate juices

$9.00

Traditional bay shrimp mixed with cilantro, avocado, lime juice and spicy condiments

$10.00

Fried calamari tossed with fresh cilantro, served with our tangy salsa nueva.

$9.00

Soft corn tortillas steeped in olive oil, freshly chopped onion, topped with monterey and cotija cheeses

$8.95

Abed of chips toppedwith cheese, beans, guacamole and sour cream. With your choice of chicken, pork or beef. Add $1.00

$9.00

Mushrooms sauteed in a burgundy wine and sour cream sauce, accompanied with savory black peppers and bay shrimp

$9.00

Fried cotija cheese bathed in our deliciously tangy tomatillo salsa.

$12.50

This hearty chicken soup is a wonderful restorative if you are feeling a little under the weather. Served with a scoop of rice, chicken, cilantro, onion, and tomato.

$13.50

The house favorite tortilla soup. pieces of chicken breast and corn tortilla strips in a tomato/chipotle-based broth, topped with chopped avocado, tomato, onion, sun-dried poblano pepper, and grated

$13.95

A succulent and piquant seafood soup. Fresh ?sh, bay shrimp, and prawns in a chipotle and epazote broth with corn dumplings. this recipe is from the port of alvarado in the state of veracruz

$5.95

Mixed greens with avocado, tomato and cheese with our creamy house vinaigrette dressing

$12.50

A bed of greens, avocado, grated cheese, and tomatoes drizzled with our creamy house vinaigrette dressing. Your choice of beef, pork, or chicken breast. For a vegetarian salad select rice and beans

$8.50

Chilled or sautéed spinach, walnuts, Roquefort blue cheese and shallots.

$13.00

A concoction of dried chiles, spices, nuts, seeds, herbs and cocoa beans to name a few of the ingredients carefully ground into a rich and dark sauce.

$13.00

Great grandmother’s recipe. Covered with a decadent cream base with herbs and sun-dried guajillo peppers.

$13.00

Pulled beef or chicken breast, covered with your choice of red or green sauce, or try a bit of both sauces

$13.00

Tender pulled beef braised in our succulent adobo sauce.

$13.00

Selected lean pieces of pork simmered in a tangy tomatillo sauce

$14.00

Strips of rib eye steak, pan-fried with onion, tomato, garlic, and bell peppers

$14.00

Chunks of spanish chorizo sauteed with with onion and tomato.

$13.00

Sliced raw mushroom, onion, tomato, lettuce, beans, rice, and topped with green sauce. With chicken, pork or beef add 1.00

$13.95

A concoction of dried chiles, spices, nuts, seeds, herbs and cocoa beans to name a few of the ingredients carefully ground into a rich and dark sauce

$13.95

From our great grandmother’s recipe. A decadent creambase sauce with herbs and sun-dried guajillo peppers.

$13.95

One with mole and one with guajillo sauce

$13.95

Made with hand-picked, sun-dried Jalapeño peppers, spices and tomatillos. A smoky and spicy sauce

$13.95

A favorful, creamy and spicy chipotle-based tangy salsa

$13.95

Lean pieces of pork in a tangy tomatillo sauce.

$13.95

One with red and one with green sauce. topped with a dash of guacamole and sour cream

$13.95

Choose from a red or green sauce. Served with shredded lettuce and sour cream on top.

$14.95

Gulf shrimp sauteed with our mouth-watering, spicy chipotle or nueva sauce

$14.00

Corn tortillas stueed with sauteed spinach, tomato, mushroom, onion, bell peppers and topped with avocado.

$13.00

Fresh pasilla pepper stu?ed with cheese and dipped in a light egg batter; served in a light tomato sauce

$13.00

Choose from cheese, chicken, beef, or pork. And your choice of red or green sauce.

$13.00

Crispy at tortilla topped with your choice or meat, lettuce, tomato, sour cream, and guacamole.

$13.00

Flour tortilla ?lled with a blend of cheeses, served with a dash of sour cream, and guacamole.

$16.95

This is a festive dish prepared with the utmost care and patience. A succulent mixture of sundried peppers, spices, nuts, seeds, herbs, and cocoa beans are combined to create this uniquely dark dish.

$16.50

A creamy casserole of pulled chicken, roasted pasilla peppers, onion, and garlic. a very traditional dish from the state of puebla.

$16.50

This enjococado chicken dish is accented by guajillo sauce and topped with toasted almonds. An authentic recipe in?uenced by the 19th century old world and by our cocina barroca poblana.

$16.50

Choose from pieces of chicken breast or strips of steak with chopped serrano peppers, mushrooms, tomato, onion, and a dash of sour cream and chardonnay wine

$16.50

Strips of chicken breast sauteed with chile negro, garlic, cream, and cabernet wine, served on a bed of spinach and a touch of goat cheese

$16.50

Strips of steak or chicken, bell peppers, cilantro, herbs, and a tomato-based sauce create this simple but robust country dish from sonora, mexico

$16.00

Thin cut of rib eye steak, pan-seared and accompanied by green onions and guacamole

$16.50

Thin-sliced and well-seasoned beef steak on a bed of beans, slized chorizo, and a blanket of melted cheese.

$16.00

Lightly breaded and seasoned beef steak cooked to a golden brown and served with guacamole

$15.00

Bite-sized pieces of beef braised in a delicately pureed sun-dried peppers and herbs sauce . Rings of raw onions on top. You may request melted cheese and or sour cream on top

$16.95

Grilled thin steak with a side of mole-enveloped tortilla, guacamole and rajas poblanas.

$16.95

Gulf shrimp sauteed with chardonnay wine, garlic, herbs, olive oil, and red crushed peppers

$16.95

Gulf shrimp in a spicy chipotle sauce made with hand-picked, sun-dried jalapeño peppers, spices, and tomatillos. both smoky and spicy sauces.

$16.95

Gulf shrimp sautéed with garlic, lime juice, and cilantro. Served over a bed of rice.

$16.95

Fresh Gulf shrimp sautéed with dried chile mulato, chile pasilla, fresh garlic, onion, and a light cream sauce with chardonnay wine

$16.95

Barrimundi seabass prepared with the same ingredients as the dish above

$16.95

Pieces of barrimundi seabass sauteed with bell peppers, onion, garlic, herbs and topped with grated cheese, tomatoes and salsa nueva

$17.50

Grilled pork tenderloin stueed with chorizo, manchego cheese, spinach and a poblano sauce

$15.00

Lean pieces of pork in a tangy green sauce of roasted tomatillos, shallots, onion, and cilantro.