Menu With Price > Menu > Palm Terrace Restaurant & Lounge - Island Hotel > CA > Newport Beach > 690 Newport Center Dr, Newport Beach, CA

Palm Terrace Restaurant & Lounge - Island Hotel Prices in Newport Beach, CA 92660

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Palm Terrace Restaurant & Lounge - Island Hotel Logo
690 Newport Center Dr, Newport Beach, CA
(949) 760-4920
Palm Terrace Restaurant & Lounge - Island Hotel Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Signatures - Small Plates

Tortilla Soup

with dungeness crab, lime and cilantro

$11.00

Caesar Salad

Hearts of young romaine " Fondue Style" with herb croutons and reggiano parmesan

$12.00

Macaroni and Cheese

Chef Bracken's Version

$13.00

Ahi Tuna

Tartare with ginger aioli, marinated maui onions and shiso

$14.00

Almost A Waldorf Salad

With red apples, shaved fennel, roasted pecans and arugula in apple cider vinaigrette

$13.00

Signatures - Large Plates

Maine Lobster

Butter poached with ricotta gnocchi, suger snap peas lemongrass and ginger

$35.00

Chilean Sea Bass

Potato Crusted with an orange reduction and fresh dill

$34.00

Alaskan Halibut

Pan Roasted with summer vegetables in tomato lemon verbena water

$34.00

California Lamb Rack

Naturally Raised, Marinated and Grilled with marble potatoes, feta and salsa verde

$34.00

Prime Beef Short Ribs

Braised with rum & pepper for 30 hours with potatoes and Irvine ranch vegetables

$32.00

Kansas City Steak

Pan Seared with the bone in, stir fried broccolini, herb fries classic bearnaise sauce

$32.00

Seasonal Favorites - Small Plates

Green Vegetable Gazpacho

with avocado, cucumbers and curly shrimp

$9.00

Heirloom Tomatoes

Fresh California burrata, virgin olive oil and micro basil

$14.00

A Burger and fries

A single shrimp slider with micro shiso, sesame aioli and fresh chips

$14.00

Calamari

Crispy fried with a trio of dipping sauces

$14.00

Seasonal Favorites - Large Plates

Home Made Shrimp Ravioli

with english pea puree, shemeji mushrooms truffle brown butter

$24.00

Scottish Salmon

Parmesan crusted with artichoke ratatouille and preserved lemon dressing

$28.00

Atlantic Coast Sea Bass

Pan seared "Menuiere Style" with pea tendrils and marble potatoes

$29.00

Roasted Organic Chicken

Crispy roasted breast and stuffed leg on wild mushroom risotto with Madeira wine

$29.00

Filet of Beef

Grilled with potatoes au-gratin and bordelaise sauce

$29.00

Home Made Pasta Pomodoro

with fresh tomato sauce and grated reggiano parmesan

$21.00

Seasonal Favorites - Sides

Jumbo Baked Potato

No description available

$6.00

Sauteed Spinach

No description available

$7.00

Steamed Edamame, in The Shell

No description available

$8.00

Mashed Potatoes

No description available

$6.00

Stir Fried Broccolini

No description available

$7.00

Green Beans Almondine

No description available

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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