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Palm Terrace Restaurant & Lounge - Island Hotel Menu and Prices

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Palm Terrace Restaurant & Lounge - Island Hotel Menu

Last Update: 2025-03-14

Signatures - Small Plates

Tortilla Soup

$11.00

with dungeness crab, lime and cilantro

Caesar Salad

$12.00

Hearts of young romaine " Fondue Style" with herb croutons and reggiano parmesan

Macaroni and Cheese

$13.00

Chef Bracken's Version

Ahi Tuna

$14.00

Tartare with ginger aioli, marinated maui onions and shiso

Almost A Waldorf Salad

$13.00

With red apples, shaved fennel, roasted pecans and arugula in apple cider vinaigrette

Signatures - Large Plates

Maine Lobster

$35.00

Butter poached with ricotta gnocchi, suger snap peas lemongrass and ginger

Chilean Sea Bass

$34.00

Potato Crusted with an orange reduction and fresh dill

Alaskan Halibut

$34.00

Pan Roasted with summer vegetables in tomato lemon verbena water

California Lamb Rack

$34.00

Naturally Raised, Marinated and Grilled with marble potatoes, feta and salsa verde

Prime Beef Short Ribs

$32.00

Braised with rum & pepper for 30 hours with potatoes and Irvine ranch vegetables

Kansas City Steak

$32.00

Pan Seared with the bone in, stir fried broccolini, herb fries classic bearnaise sauce

Seasonal Favorites - Small Plates

Green Vegetable Gazpacho

$9.00

with avocado, cucumbers and curly shrimp

Heirloom Tomatoes

$14.00

Fresh California burrata, virgin olive oil and micro basil

A Burger and fries

$14.00

A single shrimp slider with micro shiso, sesame aioli and fresh chips

Calamari

$14.00

Crispy fried with a trio of dipping sauces

Seasonal Favorites - Large Plates

Home Made Shrimp Ravioli

$24.00

with english pea puree, shemeji mushrooms truffle brown butter

Scottish Salmon

$28.00

Parmesan crusted with artichoke ratatouille and preserved lemon dressing

Atlantic Coast Sea Bass

$29.00

Pan seared "Menuiere Style" with pea tendrils and marble potatoes

Roasted Organic Chicken

$29.00

Crispy roasted breast and stuffed leg on wild mushroom risotto with Madeira wine

Filet of Beef

$29.00

Grilled with potatoes au-gratin and bordelaise sauce

Home Made Pasta Pomodoro

$21.00

with fresh tomato sauce and grated reggiano parmesan

Seasonal Favorites - SidesChoose a couple of sides for the table to share

Jumbo Baked Potato

$6.00

Sauteed Spinach

$7.00

Steamed Edamame, in The Shell

$8.00

Mashed Potatoes

$6.00

Stir Fried Broccolini

$7.00

Green Beans Almondine

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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