Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lettuce, hearts of palm, avocado, tomatoes, cucumbers and our dijon-based vinaigrette house dressing
Fresh spinach with bacon, mushrooms, sliced egg, and our dijon-based vinaigrette house dressing
Romaine lettuce tossed with parmesan cheese, creamy caesar dressing, topped with sliced grilled chicken breast
Romaine lettuce tossed in balsamic vinaigrette dressing, and topped with sliced sirloin, blue cheese, tomatoes and crispy onion rings
Baby greens with poached pears, walnuts and blue cheese tossed in raspberry vinaigrette dressing
Mixed greens with grilled portabello mushroom, asparagus and redonion, tossed in a balsamic vinaigrette
Lettuce, turkey, avocado, bacon, tomatoes, swiss cheese, and red onions chopped and tossed with our creamy ranch dressing
Salad greens tossed with ranch dressing and topped with black beans, com, diced avocado, tomatoes, red onions and barbeque chicken
Tossed with fresh vegetables and pine nuts in alight cream sauce, with chicken $3.00 extra
With spinach stuffed tomato and baked potato
Bay scallops, shrimp and crabmeat tossed with pasta in a light garlic chicken broth
Chicken tenders skewered with peppers, mushrooms and onion, with wild rice
Lemon caper sauce, served with pasta
Broiled with lemon sauvignon black sauce and served with a baked potato
Sauteed with almondine sauce and served with a twice baked potato
Sauteed with brown sugar and balsamic vinegar and served with mashed potatoes
8 oz. Center cut, with a twice baked potato
Grilled on a skewer with peppers, mushrooms, and onion, with wild rice
Grilled with honey and soy sauce and served with wasabi sauce and mashed potatoes
Sauteed in butter with bacon and onions and served with a baked potato
With tangy cocktail sauce and french fries
Simmered in a creamy white wine sauce with mushrooms and served with wild rice
Broiled and served with mashed potatoes
Sauteed with almondine sauce and served with a baked potato
Both 8 oz. served with a stuffed tomato and a baked potato
On whole wheat with dijon mustard, lettuce, tomato and red onion
On a toasted bun with or without cheese, blue cheese add $1.00
Thinly sliced on a french roll and served with au jus
On a toasted bun with dijon mustard mayonnaise or BBQ sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.