Menu With Price > Menu > Palladio Restaurant > NY > Rochester > 125 E Main St, Rochester, NY

Palladio Restaurant Prices in Rochester, NY 14604

4.5 based on 110 votes
Palladio Restaurant Logo
125 E Main St, Rochester, NY
(585) 423-6767
Palladio Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First

Chef's Soup Of The Day

chef's daily creation

$6.00

Italian Wedding Soup

pearl pasta, meatballs and spinach in chicken broth

$6.00

Roast Tomato And Garlic Soup

topped with an asiago crouton

$6.00

House Salad

mixed baby greens, gorgonzola cheese, roma tomatoes and choice of dressing

$5.00

Forest Mushroom Salad

grilled assorted mushrooms tossed with baby greens in a sherry vinaigrette

$7.00

Caesar Salad

romaine spears, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton

$9.00

Sliced Beef Carpaccio

with micro greens, reggiano cheese and lemon oil

$10.00

Blue Crab Cake

wilted arugula, lemon basil cream and tomato oil

$14.00

Calamari Fritto

with a spicy marinara sauce

$7.00

Bruschetta

roma tomato, basil and mozzarella cheese

$8.00

Steamed Cultivated Pacific Mussels

in a lemon garlic broth

$10.00

Seared Ahi Tuna

on top of lemon pepper pappardelle and julienne vegetables with a port wine reduction

$12.00

Pasta

Goat Cheese Ravioli

with crisp pancetta in a lemon thyme sauce topped with shaved reggiano cheese

$16.00

Potato Gnocchi

tossed with a tomato cream sauce and fresh mozzarella topped with fried basil

$16.00

Fettuccini Carbarnaro

fettuccini tossed in a creamy alfredo sauce with peas, pancetta and onions

$16.00

Penne Pomodoro

penne tossed in a roasted garlic fresh tomato sauce topped with shaved asiago

$16.00

Steaks And Chops

Grilled Veal Chop

served with a forest mushroom cream sauce and truffle infused mashed potatoes

$29.00

Grilled Filet Mignon

topped with a gorgonzola crust and a chianti sauce served with a baked potato

$29.00

NY Strip Steak

pinot noir glace garnished with crisp onion straws and served with gorgonzola twice baked potatoes

$27.00

Grilled Bone In Rib-Eye

served with charred tomato relish and parmesan whipped potatoes

$28.00

Specialties

Chicken Parmesan

with linguine and fresh tomato sauce

$18.00

Chicken Marsala

sauteed boneless chicken breast with a marsala mushroom sauce over linguini

$18.00

Veal Scaloppini

sauteed veal cutlets in a light marsala wine sauce over angel hair pasta

$21.00

Roast Colorado Rack Of Lamb

served with a whole grain mustard sauce and rosemary polenta

$32.00

Herb Roasted Half Young Chicken

with a forest mushrooms jus and roast garlic mashed potatoes

$19.00

Meat Lasagna

layered Italian sausage, mozzarella, ricotta, asiago cheese cream sauce and marinara topped with fried spinach

$16.00

Potato Basil Crusted Salmon

with green lentils and basil oil

$22.00

Saffron Seafood Risotto

shrimp, mussels, clams and lobster tossed with a classic saffron risotto

$25.00

Ahi Tuna Stack

grilled tuna layered with portabella mushrooms verjus rouge and white bean ragout

$26.00

Salad

Six Northern Oysters On Ice with Champagene - Watermelon Mignonette

No description available

$13.00

Steamed P E I Mussels

with garlic, parsley, shallots, butter, and white wine

$9.00

Beef Tenderloin Tartar

with shaved parmesan, watercress, cracked black pepper, and extra virgin olive oil

$12.00

'Arincini'

talleggio stuffed risotto fritters with parmesan and marinara sauce

$7.00

Whole Roasted Garlic

with roasted red peppers and goat cheese

$11.00

Sauteed Calamari Sicilian Lifeguard Style

No description available

$13.00

Marinated Beef Salad

with goat cheese mousse and spiced beef vinaigrette

$9.00

Bibb Salad

with grape tomatoes, red onion, creamy bleu cheese dressing and applewood smoked bacon

$8.00

Mixed Organic Baby Greens

with aged sherry vinaigrette

$5.00

Max Caesar Salad

No description available

$7.00

Slow Roasted Salmon

with fresh corn, haricot vert, heirloom tomatoes and herb aioli

$25.00

Rosemary Roasted Lamb Rack Chops

with summer ratatouille and calamata olive - lamb jus

$31.00

Pan Seared Breast Of Duck

wild rice salad and fresh organic currant gastrique

$25.00

Certified Angus New York Strip Steak

with organic Swiss chard, red wine butter and pommes frites

$33.00

Giannone Farms

free range breast of chicken with summertime panzanella salad

$21.00

Chipotle Glazed Bar-B-Que Shrimp

with creamy coleslaw and buttermilk biscuit

$25.00

Pan Roasted Chilean Sea Bass

with creamed Swiss chard, crispy shallots and pancetta vinaigrette

$31.00

Rigatoni Bolognese

max house special veal osso bucco bolognese

$23.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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